Chewy Oatmeal Brownies Recipes

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OATMEAL BROWNIES



Oatmeal Brownies image

The recipe makes the most of a handy packaged brownie mix, so they're fast to fix. If you don't have the mini M&Ms, use chocolate chips instead. Our kids love these rich fudgy squares with a scoop of ice cream.-Jennifer Trenhaile, Emerson, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 5 dozen.

Number Of Ingredients 8

1-1/2 cups quick-cooking oats
1 cup M&M's minis
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup chopped walnuts
1/2 teaspoon baking soda
1/2 cup butter, melted
1 package fudge brownie mix (13-inch x 9-inch pan size)

Steps:

  • In a large bowl, combine the oats, M&M's, flour, sugar, walnuts, baking soda and butter. Set aside 1 cup for topping. Pat the remaining mixture into a greased 15x10x1-in. baking pan. , Prepare brownie batter according to package directions. Spread over the crust. Sprinkle with the reserved oat mixture. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 116 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 66mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

MILLY'S OATMEAL BROWNIES



Milly's Oatmeal Brownies image

These are wonderful, chewy 'brownies' except that they are made with oatmeal instead of chocolate. Add your favorites (nuts, chocolate chips, chocolate candies, toffee chips) and create a truly delicious snack.

Provided by Milly Suazo-Martinez

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Time 45m

Yield 12

Number Of Ingredients 13

1 cup butter at room temperature
1 cup firmly packed light brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 ½ cups all-purpose flour
2 cups rolled oats
½ cup chocolate chips
½ cup raisins
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • In a large bowl, beat the butter, brown sugar, and white sugar until thoroughly mixed and creamy. Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until well mixed, and mix in salt, baking soda, baking powder, flour, rolled oats, plus chocolate chips, raisins, and chopped nuts if desired. Mix well to moisten all ingredients, and spread into the prepared baking pan.
  • Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool in the pan for about 5 minutes before cutting into bars.

Nutrition Facts : Calories 446.6 calories, Carbohydrate 58.2 g, Cholesterol 71.7 mg, Fat 22.6 g, Fiber 2.8 g, Protein 5.9 g, SaturatedFat 11.7 g, Sodium 371 mg, Sugar 34.5 g

CHEWY OATMEAL BROWNIES



Chewy Oatmeal Brownies image

I promised my daughter I could make yummy brownies WITHOUT a box mix! When I went looking for a recipe, I wanted "something" nutritionally "good" in the recipe. This is what we came up with. Its a chewy, chocolatey brownie you can dress up with nuts, chips, marshmallows or m&m's.

Provided by princess buttercup

Categories     Bar Cookie

Time 35m

Yield 9-12 serving(s)

Number Of Ingredients 10

1/2 cup butter (melted)
1 cup sugar
2 eggs (beaten)
2 teaspoons vanilla extract
1/2 cup flour
1/2 cup cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup oats
1/2 cup chocolate chips or 1/2 cup marshmallows (you can use up to 1 cup of these combined if you want to be fancy) (optional)

Steps:

  • Combine sugar, eggs and vanilla with a fork.
  • Combine dry ingredients (up to oats) in separate bowl.
  • Mix wet and dry ingredients together well with fork.
  • Stir in nuts.
  • Spread batter evenly in a greased 8 x 8 pan.
  • Bake at 350 degrees for 30 minututes.

CHEWY OATMEAL BLONDIES



Chewy Oatmeal Blondies image

For a kid-friendly lunch-box treat, add 4 ingredients to our Everyday Baking Mix, and bake blondies with just 10 minutes of prep time.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 45m

Yield Makes 16

Number Of Ingredients 5

1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
1/2 cup packed light-brown sugar
1 large egg
1 1/2 cups Everyday Baking Mix, spooned and leveled
1 cup old-fashioned rolled oats (not quick-cooking)

Steps:

  • Preheat oven to 350 degrees. Brush an 8-inch square baking pan with butter. Line bottom and two sides with a strip of parchment paper, leaving a 2-inch overhang on both sides. Butter paper, and set pan aside.
  • Using an electric mixer, beat butter and sugar until light and fluffy. Add egg, and beat until combined. With mixer on low, gradually add baking mix; mix just until combined. Mix in 3/4 cup oats. Pour batter into prepared pan.
  • Using an offset metal spatula or table knife, smooth batter evenly. Sprinkle with remaining oats, pressing gently to adhere. Bake until a toothpick inserted in center comes out with only a few moist crumbs attached, 30 to 35 minutes. Let cool in pan 30 minutes.
  • Using overhang, transfer blondie (still on paper) to a wire rack to cool completely. Place on a cutting board (peel off paper); using a serrated knife, cut into 16 squares.

Nutrition Facts : Calories 152 g, Cholesterol 28 g, Fat 6 g, Protein 2 g, Sodium 144 g

OLD-FASHIONED OATMEAL BROWNIES



Old-Fashioned Oatmeal Brownies image

Need a bar that travels well? Try rich brownies that bake between layers of old-fashioned crunchy oats.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h10m

Yield 48

Number Of Ingredients 13

2 1/2 cups quick-cooking or regular oats
3/4 cup Gold Medal™ all-purpose flour
3/4 cup packed brown sugar
1/2 teaspoon baking soda
3/4 cup butter or margarine, melted
4 oz unsweetened baking chocolate
2/3 cup butter or margarine
2 cups granulated sugar
1 teaspoon vanilla
4 eggs
1 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1 teaspoon salt

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • In large bowl, mix oats, 3/4 cup flour, the brown sugar and baking soda. Stir in melted 3/4 cup butter. Reserve 3/4 cup oat mixture for topping. Press remaining oat mixture in pan. Bake 10 minutes. Cool 5 minutes.
  • Meanwhile, in 3-quart saucepan, heat chocolate and 2/3 cup butter over low heat, stirring occasionally, until melted; remove from heat. Stir in granulated sugar, vanilla and eggs. Stir in 1 1/4 cups flour, the baking powder and salt.
  • Spread batter over baked base. Sprinkle with reserved oat mixture. Bake about 30 minutes or until center is set and oat mixture turnes golden brown (do not overbake). Cool completely, about 2 hours. Cut into 8 rows by 6 rows.

Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Brownie, Sodium 120 mg, Sugar 12 g, TransFat 0 g

FUDGY OATMEAL BROWNIES



Fudgy Oatmeal Brownies image

I love using oatmeal instead of white flour. It is a whole grain and adds moist chewiness to baked goods as well as being good for you. These easy brownies are super-easy to make.

Provided by Trilby

Categories     Bar Cookie

Time 40m

Yield 12 serving(s)

Number Of Ingredients 7

1/2 cup butter
1/2 cup cocoa
1 cup sugar
1 egg
1 teaspoon vanilla
1/2 cup quick oatmeal
1/4 teaspoon salt

Steps:

  • Preheat oven to 350 and butter an 8 x 8 pan.
  • Melt butter in a glass bowl in the microwave.
  • Meanwhile, process oatmeal in a food processor or clean coffee grinder for a few moments till it is more flour-like.
  • Add the cocoa to the melted butter and mix well.
  • Stir in the sugar.
  • Stir in the egg.
  • Stir in the oat flour and vanilla.
  • The batter will be rather stiff. Spread it evenly in the buttered pan.
  • Bake for 25 minutes.

CHOCOLATE OATMEAL BROWNIES



Chocolate Oatmeal Brownies image

This is two generations old, and will continue to be passed down!

Provided by Lauren

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h

Yield 12

Number Of Ingredients 12

1 cup butter, softened
⅔ cup firmly packed brown sugar
⅔ cup white sugar
2 eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon ground nutmeg
2 cups quick-cooking rolled oats
1 ¼ cups chocolate chips, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat butter, brown sugar, white sugar, eggs, and vanilla extract together in a bowl using an electric mixer until light and fluffy. Stir flour, baking powder, cinnamon, salt, and nutmeg into creamed butter mixture until batter is just combined; fold in oats and 1 cup chocolate chips. Pour batter into a 9x12-inch baking pan; sprinkle with remaining 1/4 cup chocolate chips.
  • Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 40 minutes.

Nutrition Facts : Calories 413 calories, Carbohydrate 51.7 g, Cholesterol 71.7 mg, Fat 22.4 g, Fiber 2.8 g, Protein 4.8 g, SaturatedFat 13.3 g, Sodium 264.6 mg, Sugar 32.8 g

OATMEAL BROWNIE BARS



Oatmeal Brownie Bars image

Betty Crocker™ Supreme original brownies made with old-fashioned oats and drizzled with Betty Crocker™ cookie icing are the perfect on the run snack.

Provided by Inspired Taste

Categories     Dessert

Time 2h10m

Yield 18

Number Of Ingredients 4

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 cup old-fashioned oats
Betty Crocker™ white cookie icing (from 7-oz pouch)

Steps:

  • Heat oven to 350°F. (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray
  • Make brownie batter as directed on box. Stir in oats until blended. Spread in pan.
  • Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. Cut into 6 rows by 3 rows.
  • Squeeze cookie icing over brownies in zigzag pattern.

Nutrition Facts : Calories 190, Carbohydrate 34 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 24 g, TransFat 0 g

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