Chex And Candy Squares Recipes

CHEWY BUTTERSCOTCH CHEX CLUSTERS

Steps:

• Line a large baking sheet with parchment paper.
• In a sauce pan over medium heat, melt butter, sugars and milk.
• Once the mixture starts to boil, boil for 2 minutes, stirring constantly.
• Remove from heat and whisk in the pudding mix and vanilla extract.
• Continue whisking for about two minutes until mixture is smooth and glossy.
• Stir in cereal, mixing to coat all cereal pieces as quickly as possible.
• Pour cereal mixture on baking sheet and spread into a thin even layer.
• Chill in refrigerator until ready to serve.
• Break apart the cereal mixture into clusters and enjoy!

NO-BAKE SNICKERS™ CHEX™ BARS

Steps:

• Spray 13x9-inch pan with cooking spray. Spray large bowl with cooking spray; in bowl, stir together cereal, 2/3 cup of the peanut butter chips and 1/4 cup peanuts.
• Spray medium microwavable bowl with cooking spray; add butter and marshmallows. Microwave uncovered on High 1 minute 30 seconds to 2 minutes or until smooth, stirring after each minute. Stir in caramel bits; microwave 30 seconds. Stir well to blend; a few caramel bits will remain unmelted.
• Pour hot marshmallow mixture over cereal mixture in bowl; stir until cereal is well coated. Press firmly in pan.
• In medium microwavable bowl, microwave chocolate chips and remaining 1 cup peanut butter chips uncovered on High 1 to 2 minutes, stirring every 30 seconds, until smooth. Spread over bars. Sprinkle chopped candy and 1/4 cup peanuts over top. Let stand about 2 hours or until set.
• Cut into 6 rows by 4 rows. Store covered in airtight container at room temperature.

SNACK MIX SQUARES

Steps:

• In a large bowl, combine pretzels, cereal and M&M's. In a large saucepan over low heat, melt butter and peanut butter. Add marshmallows; cook and stir until marshmallows are melted and mixture is smooth. , Pour over pretzel mixture; stir to coat. Press into a greased 13x9-in. pan. Cool until firm; cut into squares.

QUICK CHEX MIX CANDY

Steps:

• Combine brown sugar, corn syrup and margarine.
• Microwave on high for 1 minute Take out and stir until blended.
• Return to high setting until boiling (about 2 1/2 min).
• Cook 3 minutes longer.
• Add Rich Chex.
• Spread out on cookie sheet and cool.
• Break into pieces.
• *Can add nuts when mixing with Chex.

PEANUTTY CHEX® SQUARES

Steps:

• Butter 9- or 8-inch square pan.
• In 3-quart saucepan, heat corn syrup and sugar just to boiling over medium heat, stirring constantly. Remove from heat.
• Stir in peanut butter. Gently stir in cereal and peanuts until evenly coated. Press firmly in pan. Let stand 1 hour. For squares, cut into 6 rows by 6 rows. Store loosely covered.