Chex Brittle Recipes

PEANUT BRITTLE

Peanut Brittle image

My Aunt Joyce taught my mother how to make this and she taught me.

Provided by Gina

Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes

Yield 15

Number Of Ingredients 5

Ingredients

1 cup raw Spanish peanuts
1 cup white sugar
½ cup light corn syrup
½ cup water
1 teaspoon baking soda

Steps:

Lay out several sheets of foil to spoon the hot peanut brittle onto.
In a large skillet mix the sugar, syrup, and water together. Cook at a medium-high heat, stirring regularly. Heat until the mixture has a hard ball consistency. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. If you don't own a candy thermometer, occasionally hold spoon above mixture, allowing it to drip off spoon. When mixture is at hard ball stage, it will 'hair' off the spoon when falling, looking like a clear spider web.
Once mixture is at hard ball consistency, add raw peanuts. (They will pop a little.) When mixture starts to turn a light clear-brown, as if it's starting to burn, remove from stove. Add soda and stir. Mixture will foam up.
Spoon out bite-size pieces onto unbuttered foil, stirring constantly between each couple of pieces. Mixture can also be poured onto unbuttered foil as one big piece and broken into smaller pieces once cooled.

Nutrition Facts : Calories 138 calories, Carbohydrate 23.3 g, Fat 4.8 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 0.7 g, Sodium 92.8 mg, Sugar 16.2 g

GLUTEN-FREE CHEX® BRITTLE

Gluten-Free Chex® Brittle image

Indulge in a lighter crunch and a distinctive taste you just can't get from plain old peanut brittle.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 45m

Yield 20

Number Of Ingredients 4

Ingredients

8 cups Rice Chex™ cereal
1 cup salted peanuts
1 can (14 oz) sweetened condensed milk (not evaporated)
1 teaspoon vanilla

Steps:

Heat oven to 300°F. Spray two 15x10x1-inch pans with cooking spray.
In large bowl, mix all ingredients until evenly coated. Spread in pans in single layer.
Bake 20 to 22 minutes or until light golden brown. Spread on waxed paper to cool, about 15 minutes. Break into pieces. Store in airtight container.

Nutrition Facts : Calories 150, Carbohydrate 20 g, Cholesterol 5 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1/2 Cup, Sodium 135 mg, Sugar 12 g, TransFat 0 g

CHEX BRITTLE

Chex Brittle image

I think this will go over well for Christmas gifts and parties. I love snack mixes because I tend to snack more than fixing a big meal. Why buy it when you can make it fresh?

Provided by Redneck Epicurean

Categories Lunch/Snacks

Time 35m

Yield 20 (1/2)cup servings

Number Of Ingredients 4

Ingredients

8 cups Rice Chex
1 cup salted peanuts
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla

Steps:

Preheat the oven to 325 degrees. Spray two large baking pans.
In a large bowl, combine all the ingredients, stirring well until completely coated. Spread in a single layer on the baking pans.
Bake for 12 minutes. Spread on waxed paper to cool, about 15 minutes.
Break into pieces and store in an air-tight container.

Nutrition Facts : Calories 168.1, Fat 7.5, SaturatedFat 1.9, Cholesterol 6.8, Sodium 210.8, Carbohydrate 21.8, Fiber 1, Sugar 12.1, Protein 4.8

CHEX BRITTLE

Chex Brittle image

This is an addicting EASY brittle...I usually hand it out as gift for the office holiday party and I'm always getting requests so I thought this would be an easy way to share. Enjoy!

Provided by Dina M @wolvinwynd

Categories Candies

Number Of Ingredients 4

Ingredients

1 cup(s) chex cereal (any variety)
1 cup(s) mini pretzels
1 cup(s) m & m's candies
1 package(s) vanilla chips

Steps:

in a microwave safe bowl, melt the Chips
combine the other ingredients in a large bowl
when the chips are melted fully, pour them over mixture and then spread out on a cookie sheet lined with parchment/wax paper. Don't make it too thick or it will be difficult to break up (and eat)
Allow to cool completely. Once brittle is cooled, break into chunks and serve!

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