Cheys Char Chicken Tacos Recipes

CHEY'S CHAR CHICKEN TACOS

Chey's Char Chicken Tacos image

Make and share this Chey's Char Chicken Tacos recipe from Food.com.

Provided by HeidiSue

Categories Chicken

Time 30m

Yield 2-3 tacos, 2 serving(s)

Number Of Ingredients 11

Ingredients

12 ounces boneless skinless chicken thighs (breasts work, too)
1 ripe avocado, peeled and pit removed
1 garlic clove, finely minced
1/4 cup chopped fresh cilantro, plus more for garnish
2 limes (1 quartered)
salt and pepper, to taste
olive oil
1 teaspoon ground cumin
1 teaspoon chili powder or 1/2 teaspoon cayenne pepper
4 jalapeno peppers
1 large yellow onion, peeled and sliced into 1/4-inch rings

Steps:

First, make the guacamole: In a mixing bowl, combine the avocado, garlic, cilantro, and juice of one lime. Mix thoroughly and season with salt and pepper.
Preheat a grill on medium high. Drizzle a bit of olive oil over the chicken pieces and then rub them with the cumin, and chili powder or cayenne. Sprinkle on some salt and pepper. Add the chicken, whole jalapenos, and onion rings to the grill. Cook the chicken for 4 to 5 minutes on each side until it's lightly charred and firm to the touch. Cook the jalapenos and onions for the same amount of time, turning them to make sure they caramelize evenly.
Serve the grilled chicken with the guac, grilled vegetables, hunks of fresh lime, and more cilantro.
Eat with warm corn tortillas and black beans.

Nutrition Facts : Calories 435.5, Fat 22.3, SaturatedFat 4, Cholesterol 142.3, Sodium 174.4, Carbohydrate 26.6, Fiber 11.1, Sugar 6.1, Protein 37.7

EASY CHEESY CHICKEN TACOS

Easy Cheesy Chicken Tacos image

This is a favorite of my family. Also a favorite of mine because it is very quick to put together. I modified it from a recipe found in a Land O Lakes recipe brochure. I use turkey instead of chicken because it is available pre-packaged at my local grocery store.

Provided by Susan2324

Categories Chicken

Time 15m

Yield 10 tacos

Number Of Ingredients 8

Ingredients

1 lb ground chicken (I use ground turkey)
1 cup taco sauce (you choose the heat)
2 cups shredded Mexican blend cheese
10 taco shells
shredded lettuce
sour cream
sliced black olives
chopped tomato

Steps:

In large skillet, cook chicken or turkey over medium-high heat until it is no longer pink.
Stir in taco sauce.
Continue cooking until mixture just starts to boil.
Add cheese.
Remove from heat and stir just until cheese is melted.
Meanwhile, warm taco shells according to package directions.
Spoon into taco shells and serve with lettuce, tomato, sour cream, black olives or any other taco fixings your family enjoys.

Nutrition Facts : Calories 235.4, Fat 14.2, SaturatedFat 6.9, Cholesterol 66.7, Sodium 583.3, Carbohydrate 12.4, Fiber 0.6, Sugar 3, Protein 14.5

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