Chia Cherry Almond Overnight Oats Recipes

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CHERRY ALMOND OVERNIGHT OATS (GLUTEN FREE + VEGAN)



Cherry Almond Overnight Oats (Gluten Free + Vegan) image

Cherry Almond Overnight Oats - Creamy overnight oats loaded with tangy cherries and crunchy almonds. This yummy overnight oats recipe is one of our favorites! (Gluten-free, vegan)

Provided by One Lovely Life

Categories     Breakfast

Time 5m

Number Of Ingredients 8

1/3 cup rolled oats (gluten free, if needed)
2 tsp. chia seeds
pinch salt
1-2 tsp. pure maple syrup
1/2-3/4 cup milk (we use almond, cashew, oat, or coconut)
1-2 Tbsp. sliced or chopped almonds
1-2 Tbsp. dried cherries (or 3-4 Tbsp. fresh!)
1-2 drops almond extract (or vanilla extract)

Steps:

  • In a small bowl or jar (I find it's easier to mix in a bowl), combine oats, chia seeds, salt, syrup, 1/2 cup milk, and 1 Tbsp. almonds, 1 Tbsp. dried cherries, and almond extract, if using. Stir to combine, then taste and add additional almond extract, syrup, or milk as desired.
  • Transfer to a jar or container and cover. Refrigerate at least 30-40 minutes, up to overnight.
  • To serve, add a little drizzle of milk or syrup, if needed, then top with remaining almonds and cherries, if desired.

Nutrition Facts : Calories 317 calories, Sugar 12.6 g, Sodium 2468.5 mg, Fat 10.6 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 42.4 g, Fiber 7.8 g, Protein 8.6 g, Cholesterol 0 mg

ALMOND MILK OVERNIGHT CHIA OATS



Almond Milk Overnight Chia Oats image

Try this quick-and-easy, healthier-yet-tasty, on-the-go breakfast!

Provided by Jessica Santos

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 8h5m

Yield 1

Number Of Ingredients 7

¼ cup rolled oats
1 tablespoon chia seeds
1 tablespoon honey
1 teaspoon ground cinnamon
½ teaspoon vanilla extract
1 pinch salt
¾ cup almond milk

Steps:

  • Stir oats, chia seeds, honey, cinnamon, vanilla extract, salt, and almond milk together in a covered jar or container. Cover and refrigerate 8 hours to overnight.

Nutrition Facts : Calories 251.9 calories, Carbohydrate 44.1 g, Fat 6.6 g, Fiber 8.1 g, Protein 5.3 g, SaturatedFat 0.6 g, Sodium 279.4 mg, Sugar 23.4 g

CHIA & ALMOND OVERNIGHT OATS



Chia & almond overnight oats image

Start the day with energising oats and omega-3-rich chia seeds with this delicious breakfast. It's vegan, but you can use cow's milk and yogurt, if you prefer

Provided by Sara Buenfeld

Categories     Breakfast, Snack

Time 10m

Number Of Ingredients 8

200g jumbo porridge oats
50g chia seeds
600ml unsweetened almond milk , plus 8 tbsp
2 tsp vanilla extract
125g punnet raspberries
100g almond yogurt
250g punnet blueberries
20g flaked almonds , toasted

Steps:

  • Tip the oats and seeds into a bowl and pour over the milk and vanilla extract. Leave for 5-10 mins for the oats to absorb some of the liquid.
  • Reserve 16 raspberries, then add the remainder to the oats and crush them into the mixture. Spoon into four tumblers or sundae dishes, then top with the yogurt and both lots of berries. Cover and chill overnight or until needed. To serve, pour 2 tbsp almond milk over each and scatter with the almonds.

Nutrition Facts : Calories 370 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 8 grams sugar, Fiber 12 grams fiber, Protein 14 grams protein, Sodium 0.3 milligram of sodium

BERRY OVERNIGHT OATS



Berry Overnight Oats image

Prep these fruity, creamy oats the night before and in the morning you've got a quick, fresh breakfast.

Provided by Quaker®

Categories     Trusted Brands: Recipes and Tips     Quaker® Oats

Yield 1

Number Of Ingredients 5

½ cup Quaker® Oats (Quick or Old Fashioned, uncooked)
½ cup non-fat milk
½ cup non-fat plain Greek yogurt
1 teaspoon chia seeds
1 cup fresh mixed berries and fruit

Steps:

  • Add Quaker® Oats to your container of choice and pour in milk.
  • Layer Greek yogurt, chia seeds and mixed fruit and berries.
  • Refrigerate overnight and enjoy in the morning!

Nutrition Facts : Calories 378.4 calories, Carbohydrate 49.5 g, Cholesterol 25 mg, Fat 14 g, Fiber 7.6 g, Protein 17 g, SaturatedFat 5.6 g, Sodium 119.6 mg, Sugar 17.7 g

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