Chiasriceorzo Recipes

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CHEESY ORZO



Cheesy Orzo image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 7

2 tablespoons extra-virgin olive oil, 2 turns of the pan
1/2 small onion, chopped
2 cloves garlic, chopped
2 cans (14 ounces) chicken or vegetable broth or stock
2 cups orzo pasta (enriched rice may be substituted)
1/2 cup grated Parmigiano or Romano
Salt and freshly ground black pepper

Steps:

  • Preheat a 8 inch pot with a tight fitting cover over moderate heat. Add oil, onion and garlic and saute for 2 or 3 minutes. Add broth to the pan and bring to a boil. Stir in orzo and return broth to a boil. Cover pot and reduce heat to simmer. Cook 15 minutes, stirring occasionally, or until liquid is absorbed and pasta tender. Remove lid and stir in cheese. Season with salt and pepper to your taste. You favorite fresh herbs may also be stirred into the orzo or rice to strengthen the flavor even more.

ORZO AND RICE



Orzo and Rice image

A filling side dish that is great with chicken. It is a real family favorite in our house.

Provided by C.Crane

Categories     Side Dish     Rice Side Dish Recipes

Time 30m

Yield 5

Number Of Ingredients 5

2 tablespoons butter
½ cup uncooked orzo pasta
½ cup long-grain white rice
1 cube chicken bouillon
2 cups water

Steps:

  • In a large heavy saucepan, melt butter over medium heat; add orzo and brown until golden.
  • Add rice, bouillon, and water; bring to a boil, cover and lower heat to medium-low.
  • Simmer for about 20 to 25 minutes or until all water is absorbed; serve.

Nutrition Facts : Calories 191.6 calories, Carbohydrate 31.7 g, Cholesterol 12.3 mg, Fat 5.1 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 3.1 g, Sodium 265.1 mg, Sugar 1 g

CHORIZO CHILI



Chorizo Chili image

I modified a bean soup recipe and came up with this wonderful chili. I make it mild for my family but add Tabasco sauce to spice up my bowl. -Jenne Delkus, Des Peres, Missouri

Provided by Taste of Home

Categories     Lunch

Time 5h20m

Yield 8 servings (2 quarts).

Number Of Ingredients 12

2 cans (15 ounces each) black beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained
1 jar (16 ounces) chunky salsa
1 can (15 ounces) whole kernel corn, drained
1 package (12 ounces) fully cooked Spanish chorizo links, chopped
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 cup reduced-sodium chicken broth
2 tablespoons ground cumin
1 to 2 teaspoons hot pepper sauce
1 medium ripe avocado, peeled and cubed
6 tablespoons sour cream
1/4 cup fresh cilantro leaves

Steps:

  • Combine first 9 ingredients in a 4- or 5-qt. slow cooker. Cook, covered, on low 5-6 hours or until flavors are blended. Serve with avocado, sour cream and cilantro.

Nutrition Facts : Calories 366 calories, Fat 17g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 1262mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 10g fiber), Protein 18g protein.

PAN ROASTED CHORIZO WITH ONIONS AND GARLIC



Pan Roasted Chorizo With Onions and Garlic image

Make and share this Pan Roasted Chorizo With Onions and Garlic recipe from Food.com.

Provided by gailanng

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb chorizo sausage
1 large onion, sliced
2 garlic cloves, sliced
olive oil

Steps:

  • Preheat oven 400 degrees. Place in a cast iron skilled the chorizo, sliced onions and garlic. Brush with olive oil. Roast until the sausages are cooked through and browned, about 12-15 minutes, turning once.

Nutrition Facts : Calories 1110, Fat 91.9, SaturatedFat 34.5, Cholesterol 211.2, Sodium 2965.4, Carbohydrate 8.8, Fiber 0.6, Sugar 1.6, Protein 58.3

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