Chica Iced Tea South American Style Recipes
THE REAL LONG ISLAND ICED TEA
There are a few impostors out there that claim to be Long Island Iced Teas. In actuality, there is only one correct way to make a LIIT... and this is it!
Provided by Sledge
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Fill a cocktail shaker with ice. Pour vodka, rum, gin, tequila, triple sec, and sour mix over ice; cover and shake. Pour cocktail into a Collins or hurricane glass; top with splash of cola for color. Garnish with a lemon slice.
Nutrition Facts : Calories 262 calories, Carbohydrate 23.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 3.3 mg, Sugar 21.3 g
CHICA ICED TEA (SOUTH AMERICAN STYLE)
Make and share this Chica Iced Tea (South American Style) recipe from Food.com.
Provided by januarybride
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place the tea bag(s) in an iced tea jar or large pitcher. Pour the boiling water over the tea bag and let steep for at least 5 minutes.
- While tea steeps, muddle the limes and the sugar in a medium bowl, until the sugar dissolves and the lime releases its juice.
- After steeping, remove tea bags from the jar.
- Carefully add the lime/sugar mixture using a large spoon. Stir well to combine.
- Add the pomegranate juice and chill for at least 1 hour.
- Just before serving, add the rum and stir to incorporate.
- Serve over ice.
Nutrition Facts : Calories 163.6, Fat 0.2, Sodium 7.5, Carbohydrate 26.4, Fiber 1, Sugar 23.2, Protein 0.3
CHICA ICED TEA
Steps:
- Place the tea bag(s) in an iced tea jar or large pitcher. Pour the boiling water over the tea bag and let steep for at least 5 minutes.
- While tea steeps, muddle the limes and the sugar in a medium bowl, until the sugar dissolves and the lime releases its juice.
- After steeping, remove tea bags from the jar. Carefully add the lime/sugar mixture using a large spoon. Stir well to combine. Add the pomegranate juice and chill for at least 1 hour.
- Just before serving, add the rum and stir to incorporate. Serve over ice.
NAPA VALLEY ICED TEA
Provided by Michael Chiarello : Food Network
Categories beverage
Time 5m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Put vodka, tea and sugar in a pitcher and give it a good stir to mix. Pour over ice in a Collins glass and top off each glass with a splash of lemon-lime soda. Serve with a slice of lemon.
LONG ISLAND ICED TEA
Steps:
- In a shaker, mix all ingredients except Coke and sour mix; shake, and pour into a 12-ounce glass with ice. Top up glass to 1/2 inch from top with sour mix. Add Coke until drink is the color of weak iced tea. Garnish with a lemon wedge.
SOUTH CAROLINA SWEET TEA
Remember, this is the South, where simplicity is the secret to most recipes. Follow this to the 'T' and you will have sweet tea, Sand Lapper (South Carolina) style.
Provided by Deanna Ross
Categories Drinks Recipes Tea Iced Tea Recipes
Time 11m
Yield 16
Number Of Ingredients 2
Steps:
- Using an electric coffee maker, Place the 3 tea bags in the strainer basket (not in the pot). Brew the tea as you would coffee. Pour the sugar in a gallon pitcher. Pour in the hot tea. Continue to run coffee maker with the tea bags until you have enough tea to fill the pitcher. Allow to cool completely at room temperature, then refrigerate.
Nutrition Facts : Calories 96.8 calories, Carbohydrate 25 g, Sugar 25 g
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