Chica Iced Tea South American Style Recipes

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THE REAL LONG ISLAND ICED TEA



The REAL Long Island Iced Tea image

There are a few impostors out there that claim to be Long Island Iced Teas. In actuality, there is only one correct way to make a LIIT... and this is it!

Provided by Sledge

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

½ fluid ounce vodka
½ fluid ounce rum
½ fluid ounce gin
½ fluid ounce tequila
½ fluid ounce triple sec (orange-flavored liqueur)
1 fluid ounce sweet and sour mix
1 fluid ounce cola, or to taste
1 lemon slice

Steps:

  • Fill a cocktail shaker with ice. Pour vodka, rum, gin, tequila, triple sec, and sour mix over ice; cover and shake. Pour cocktail into a Collins or hurricane glass; top with splash of cola for color. Garnish with a lemon slice.

Nutrition Facts : Calories 262 calories, Carbohydrate 23.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 3.3 mg, Sugar 21.3 g

CHICA ICED TEA (SOUTH AMERICAN STYLE)



Chica Iced Tea (South American Style) image

Make and share this Chica Iced Tea (South American Style) recipe from Food.com.

Provided by januarybride

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

1 family-size tea bag (equivalent to 4 regular)
1 quart boiling water
4 limes, quartered
3/4 cup sugar
1 cup pomegranate juice
1 cup white rum
ice, for serving

Steps:

  • Place the tea bag(s) in an iced tea jar or large pitcher. Pour the boiling water over the tea bag and let steep for at least 5 minutes.
  • While tea steeps, muddle the limes and the sugar in a medium bowl, until the sugar dissolves and the lime releases its juice.
  • After steeping, remove tea bags from the jar.
  • Carefully add the lime/sugar mixture using a large spoon. Stir well to combine.
  • Add the pomegranate juice and chill for at least 1 hour.
  • Just before serving, add the rum and stir to incorporate.
  • Serve over ice.

Nutrition Facts : Calories 163.6, Fat 0.2, Sodium 7.5, Carbohydrate 26.4, Fiber 1, Sugar 23.2, Protein 0.3

CHICA ICED TEA



Chica Iced Tea image

Provided by Ingrid Hoffmann

Categories     beverage

Time 15m

Yield 8 servings

Number Of Ingredients 7

1 family-size or 4 regular iced tea bags
1 quart boiling water
4 limes, quartered
3/4 cup sugar
1 cup pomegranate juice
1 cup white rum
Ice, for serving

Steps:

  • Place the tea bag(s) in an iced tea jar or large pitcher. Pour the boiling water over the tea bag and let steep for at least 5 minutes.
  • While tea steeps, muddle the limes and the sugar in a medium bowl, until the sugar dissolves and the lime releases its juice.
  • After steeping, remove tea bags from the jar. Carefully add the lime/sugar mixture using a large spoon. Stir well to combine. Add the pomegranate juice and chill for at least 1 hour.
  • Just before serving, add the rum and stir to incorporate. Serve over ice.

NAPA VALLEY ICED TEA



Napa Valley Iced Tea image

Provided by Michael Chiarello : Food Network

Categories     beverage

Time 5m

Yield 8 to 10 servings

Number Of Ingredients 6

Ice cubes
1 bottle lemon vodka (32 ounces)
64 ounces unsweetened iced tea
2/3 cup super fine sugar
Lemon-lime soda
Lemon slices for garnish

Steps:

  • Put vodka, tea and sugar in a pitcher and give it a good stir to mix. Pour over ice in a Collins glass and top off each glass with a splash of lemon-lime soda. Serve with a slice of lemon.

LONG ISLAND ICED TEA



Long Island Iced Tea image

Provided by William L. Hamilton

Categories     for one, cocktails

Yield 1 drink

Number Of Ingredients 9

1/2 ounce vodka
1/2 ounce gin
1/2 ounce white rum
1/2 ounce tequila
1/2 ounce Cointreau
1/4 ounce dark beer like Bass
Sour mix
Splash of fresh lemon juice
Splash of Coke

Steps:

  • In a shaker, mix all ingredients except Coke and sour mix; shake, and pour into a 12-ounce glass with ice. Top up glass to 1/2 inch from top with sour mix. Add Coke until drink is the color of weak iced tea. Garnish with a lemon wedge.

SOUTH CAROLINA SWEET TEA



South Carolina Sweet Tea image

Remember, this is the South, where simplicity is the secret to most recipes. Follow this to the 'T' and you will have sweet tea, Sand Lapper (South Carolina) style.

Provided by Deanna Ross

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 11m

Yield 16

Number Of Ingredients 2

3 family size tea bags
2 cups white sugar

Steps:

  • Using an electric coffee maker, Place the 3 tea bags in the strainer basket (not in the pot). Brew the tea as you would coffee. Pour the sugar in a gallon pitcher. Pour in the hot tea. Continue to run coffee maker with the tea bags until you have enough tea to fill the pitcher. Allow to cool completely at room temperature, then refrigerate.

Nutrition Facts : Calories 96.8 calories, Carbohydrate 25 g, Sugar 25 g

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