Chick Fil A Copycat Grilled Nuggets Recipes

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CHICK-FIL-A GRILLED CHICKEN NUGGETS



Chick-fil-a Grilled Chicken Nuggets image

We have perfected this Chick-fil-a Grilled Chicken Nuggets recipe and your kids will love it! Save money and learn how to make chick fil a grilled nuggets.

Provided by Eating on a Dime

Categories     Main Course

Time 40m

Number Of Ingredients 8

4 boneless chicken breast cut in 1 inch cubes
3/4 cup pickle juice
1/3 cup milk
2 tsp powdered sugar
2 tsp salt
2 tsp black pepper
1 tsp garlic powder
2 tbsp olive oil

Steps:

  • Place all the ingredients except the olive oil in a gallon size bag. Shake to combine all the ingredients.
  • Allow to marinate for at least 20 minutes but overnight in the refrigerator is ideal.
  • Heat the olive oil in a large skillet over medium heat for a few minutes.
  • Place the chicken on the heat pan and cook for approximately 4-6 minutes on each side of the chicken until the chicken is cooked through.
  • Serve with our copycat chic-fil-a sauce and enjoy!

Nutrition Facts : Calories 236 kcal, Carbohydrate 4 g, Protein 33 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 98 mg, Sodium 1400 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

COPYCAT CHICK-FIL-A CHICKEN NUGGETS



Copycat Chick-Fil-A Chicken Nuggets image

I developed this recipe to copycat Chick-fil-A chicken nuggets. I knew I had a winner the first time I made them because the whole family fought over who got the last one! For a dipping sauce, combine barbecue sauce and Dijon mustard, then stir in honey to add some sweetness. -Jeni Pittard, Statham, Georgia

Provided by Taste of Home

Categories     Dinner

Time 24m

Yield 8 servings

Number Of Ingredients 15

2 pounds boneless skinless chicken breasts, cut into bite-sized pieces
1 tablespoon dill pickle juice
1/2 cup cornstarch
1 tablespoon soy sauce
1 large egg white
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1 tablespoon Dijon mustard
DIPPING SAUCE:
1/4 cup Dijon mustard
3 tablespoons barbecue sauce
2 tablespoons honey
Oil for frying

Steps:

  • In a bowl, add chicken and pickle juice; toss to coat. Marinate at room temperature for 30 minutes. Meanwhile, combine the next 8 ingredients to form a thick batter. Add batter to the chicken mixture and toss to coat. , For dipping sauce, combine mustard, barbecue sauce and honey; set aside. , In a deep skillet or electric skillet, heat 1 inch oil to 375°. Fry chicken pieces, a few at a time, until browned and juices run clear, 1-2 minutes on each side. Drain on paper towels. Serve with sauce.

Nutrition Facts : Calories 307 calories, Fat 16g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 514mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 0 fiber), Protein 24g protein.

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