Chicken A La King For Crockpot Recipes

CROCK POT CHICKEN A LA KING

Steps:

• Combine soup, flour, pepper and cayenne pepper. Stir until smooth.
• Stir in chicken, celery, green pepper, and onion.
• Cover and cook on low for 7 or 8 hours or until meat is cooked and tender.
• Stir in peas and pimentos.
• Cook another 30 minutes.
• Serve over rice, noodles or biscuits.

SLOW-COOKED CHICKEN A LA KING

Steps:

• In a 3-qt. slow cooker, combine soup, flour, pepper and cayenne until smooth. Stir in chicken, celery, green pepper and onion. , Cover and cook on low for 7-8 hours or until meat is no longer pink. Stir in peas and pimientos. Cook 30 minutes longer or until heated through. Serve with rice.

CROCK POT CHICKEN A LA KING

Steps:

• 1. Spray the inside of the slow cooker/ crock-pot with a non-stick cooking spray.
• 2. Cut chicken into bite-sized pieces and place in the slow cooker.
• 3. Combine soup, flour and pepper. Pour over chicken. Do not stir.
• 4. Cover. Cook on high 2 1/2 hours or low 5-5 1/2 hours.
• 5. Stir in peas and onions, pimentos and paprika.
• 6. Cover. Cook on high 20-30 minutes.
• 7. I added 1 cup of diced onions, since I was unable to locate a bag of peas and onions. 1/2 to 1 cup of diced peppers was also added on top of the soup mixture in Step 3.
• 8. I added 1 cup of chopped fresh mushrooms when I added the pkg. of peas and mixed all the ingredients together and continued cooking on high until heated throughout.( Look at Step 6 )
• 9. Note: If your diet allows, you may want to add 1/2 tsp salt to the mixture in Step 2. ( I always end up adding more salt and/or pepper to taste at the end of the cooking time).

CROCK POT CHICKEN A LA KING

Steps:

• Combine all ingredients (except peas) into a crock pot. Cover and cook on low 5 to 7 hours.
• Add peas approximately 45 minutes before serving.
• Note: Tasty served over hot biscuits with a mixed green side salad.