PORTOBELLO MUSHROOM AND ONION BURGER TOPPING
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- 1. Saute mushrooms and onion in olive oil in large saucepan for 3 to 4 minutes. Add water and cover with lid. Simmer another 3 to 4 minutes. Remove lid and add steak sauce.
- 2. Prepare veggie burgers according to package directions.
- Serve burger on bun with warm topping.
- ON THE GRILL:
- Preheat grill
- Use a food thermometer to be sure patties reach minimum internal temperature of 165 degrees F.
- Note: Recipe is vegan only if vegan steak sauce and Morningstar Farms® Grillers® Vegan Veggie Burgers are used.
- ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
- This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
MUSHROOM-ONION BURGER/STEAK TOPPER
Make and share this Mushroom-Onion Burger/Steak Topper recipe from Food.com.
Provided by Richard-NYC
Categories Low Protein
Time 50m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Melt butter and oil in large skillet.
- Add onions and cook until softened.
- Add mushrooms.
- Sprinkle with a dash of salt and pepper.
- Cook over low heat stirring occasionally until onions begin to caramelize.
- This takes about 45 minutes but is well worth the time.
- When done stir in crushed red pepper to taste or omit.
HAMBURGER STEAKS WITH ONION AND MUSHROOM GRAVY
This recipe is an update of the classic Salisbury steak. With additions like smoked paprika in the beef mix and lightly caramelized onions in the gravy, this version will be a new family favorite to enjoy with a side of mashed potatoes.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the hamburger steaks: Whisk together the mustard, smoked paprika, egg, garlic, 1 teaspoon salt and 1/4 teaspoon pepper in a medium mixing bowl. Mix in the ground beef and breadcrumbs by hand, then form into 4 oval patties, about 1/2 inch thick.
- Set a large nonstick pan over medium-high heat and add the oil. Add the patties and brown on both sides, about 3 minutes per side. Transfer the patties to a plate; set aside.
- For the onion and mushroom gravy: Turn the heat down to medium and add the mushrooms and thyme. Cook until the mushrooms release their liquid and are browned, about 8 minutes. (The mushrooms might seem dry at first, but will eventually release liquid and add moisture to the pan.) Transfer the mushrooms to a plate; set aside.
- Melt the butter in the pan, add the onions and garlic and cook until translucent and lightly golden, about 10 minutes. Sprinkle in the flour and cook, stirring, until the butter and liquid are absorbed, about 1 minute. Pour the broth and Worcestershire into the pan and stir until the flour is dissolved.
- Turn the heat to high and bring to a boil. Stir the mushrooms back into the pan and nestle in the beef patties. Cover with a lid and reduce the heat to medium low. Let simmer until the sauce has thickened and a thermometer inserted into the patties registers 165 degrees F, about 10 minutes.
- Turn the patties over a few times to coat in the sauce. Season with salt and pepper and top with the parsley.
WORLD'S GREATEST MUSHROOM-ONION BURGERS
I love a great burger... in fact even if I were mega-rich and could eat the priciest food available, burgers would still be gracing my meals more often than anything else I can think of! I've heard of $24 dollar gourmet burgers and such... but you can make this for a whole lot less money and still be in burger heaven... Another fabulous comfort food fix from "Great Food From Mom's Diner".
Provided by Christmas Carol
Categories Lunch/Snacks
Time 50m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- In a large, heavy skillet, melt butter or margarine.
- Cook onions over medium-low heat until golden brown.
- Add the mushrooms and continue cooking until mushrooms are tender.
- Let sit until cool enough to handle.
- In a large bowl, mix the sirloin, salt, pepper, steak sauce, and onion-mushroom mixture.
- Form into 5 burgers.
- In same skillet, heat olive oil over medium heat.
- Dredge burgers in flour and cook until desired doneness, turning once.
- Add cheese (if desired) and melt atop burger.
- Top with a dollop of sour cream.
HAMBURGER STEAKS WITH PEPPERS, ONIONS, AND MUSHROOMS
I think my dear husband could eat ground beef patties 3 or 4 times a week! Sometimes, it's a challenge to come up with a way to prepare them that satisfies both his love of ground beef and my love of variety! Try this recipe of simple ingredients and enjoy a different take on a ground beef patty, tonight.
Provided by Bibi
Categories Everyday Cooking
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Combine ground beef, bread crumbs, egg, seasoned salt, Worcestershire sauce, and garlic in a large bowl. Use your hands to lightly mix and combine the ingredients. Form into 4 equally sized patties and set aside.
- Heat olive oil in a 12-inch nonstick skillet over medium-high heat until shimmering. Add mushrooms, onion, and bell peppers. Season with salt and pepper. Stir the vegetables quickly, moving around in the skillet until the onion is just beginning to soften, 4 to 5 minutes. Remove the vegetables from the skillet and keep warm.
- Place beef patties in the same skillet and cook until browned, about 3 minutes per side. Add the vegetables on top of and around the patties. Pour in beef broth. Reduce heat to medium and cook until patties reach an internal temperature of 160 degrees F (71 degrees C) when tested with an instant-read thermometer, 4 to 5 minutes more.
- Transfer the patties to serving plates and top with the vegetables. Allow liquid in the skillet to boil and reduce to about 1/2 cup. Drizzle 2 tablespoons of the skillet sauce over each serving. Serve warm.
Nutrition Facts : Calories 488.7 calories, Carbohydrate 13.2 g, Cholesterol 164.4 mg, Fat 29.3 g, Fiber 1.9 g, Protein 41.2 g, SaturatedFat 10.4 g, Sodium 570.1 mg, Sugar 3.6 g
MUSHROOM AND ONION-TOPPED STEAK
Enjoy dinner tonight with this herb rubbed beef sirloin steak recipe that's grilled with sliced mushrooms and roasted bell peppers-ready in just 35 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Heat grill. Sprinkle both sides of beef steak with garlic-pepper blend and salt. On 18x12-inch sheet of heavy-duty foil, combine mushrooms, onions and roasted peppers. Wrap securely with double-fold seals.
- When ready to grill, place mushroom packet and steak on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 10 to 15 minutes or until steak is of desired doneness, turning once, and mushroom mixture in packet is thoroughly heated.
- To serve, cut steak into serving-sized pieces. Open mushroom packet carefully to allow steam to escape. Top each steak serving with mushroom mixture.
Nutrition Facts : Calories 150, Carbohydrate 4 g, Cholesterol 60 mg, Fat 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 1 g
PORTOBELLO MUSHROOM AND ONION BURGER TOPPING
Mushrooms, onion and steak sauce top a savory veggie burger.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Saute mushrooms and onion in olive oil in large saucepan for 3 to 4 minutes. Add water and cover with lid. Simmer another 3 to 4 minutes. Remove lid and add steak sauce.
- Prepare veggie burgers according to package directions. Serve burger on bun with warm topping.
- ON THE GRILL: Preheat grill. Use a food thermometer to be sure patties reach minimum internal temperature of 160 degrees F.
Nutrition Facts : Calories 325.3 calories, Carbohydrate 31 g, Fat 12.2 g, Fiber 3.9 g, Protein 22.3 g, SaturatedFat 1.7 g, Sodium 796.1 mg, Sugar 4 g
More about "mushroom onion burgersteak topper recipes"
OPEN-FACED BURGERS WITH ONION-MUSHROOM TOPPING RECIPE ...
From myrecipes.com
4/5 (10)Calories 320 per servingServings 4
- Heat oil in a large nonstick skillet over medium-high heat. Add onion, and cook for 5 minutes or until golden. Add mushrooms and salt; cook 5 minutes, stirring constantly. Add vinegar; remove mixture from pan. Set aside.
- Combine the paprika and the next 4 ingredients (paprika through black pepper). Divide the ground round into 4 equal portions, shaping each into a 1/2-inch-thick patty. Coat patties with spice mixture. Grill patties 4 minutes on each side or until done. Place burgers on muffin halves, and top each burger with 1/4 cup onion mixture.
HAMBURGER STEAKS WITH MUSHROOMS AND ONIONS - SIMPLE, SWEET ...
From simplesweetsavory.com
Servings 4Total Time 25 minsCategory Main Dish, Ground Beef
BEST ONION MUSHROOM BURGER | SHOCKINGLY DELICIOUS
From shockinglydelicious.com
Estimated Reading Time 2 mins
HAMBURGER STEAK WITH ONIONS | RICARDO
From ricardocuisine.com
STEAK TOPPER RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SAUTEED MUSHROOMS AND ONIONS FOR STEAK & BURGERS
From craftbeering.com
HAMBURGER STEAK WITH MUSHROOM AND ONION GRAVY - ADD A PINCH
From addapinch.com
MUSHROOM-ONION BURGER/STEAK TOPPER - AMERICAN RECIPES
From fooddiez.com
CARAMELIZED ONIONS AND MUSHROOMS | PEFECT BURGER/STEAK ...
From youtube.com
SAUTéED MUSHROOMS AND ONIONS RECIPE (QUICK AND EASY) | KITCHN
From thekitchn.com
HAMBURGER STEAKS WITH MUSHROOMS AND ONIONS - GRUMPY'S ...
From grumpyshoneybunch.com
CARAMELIZED ONION & MUSHROOM TOPPER - SAFEWAY
From safeway.ca
10 BEST MUSHROOM STEAK TOPPING RECIPES | YUMMLY
From yummly.com
MUSHROOM ONION BURGER RECIPE - THERESCIPES.INFO
From therecipes.info
SAUTEED MUSHROOMS AND ONIONS FOR BURGERS - CHEFJAR
From chefjar.com
HAMBURGER STEAK WITH ONION & MUSHROOM GRAVY - OUR BEST BITES
From ourbestbites.com
MUSHROOM-ONION BURGER/STEAK TOPPER RECIPE--WHAT'S BETTER ...
From pinterest.com
HAMBURGER STEAK WITH MUSHROOM GRAVY - DINNER AT THE ZOO
From dinneratthezoo.com
HAMBURGER STEAK WITH MUSHROOM ONION GRAVY - HOSTESS AT HEART
From hostessatheart.com
MOIST AND TENDER BURGER STEAK WITH MUSHROOM GRAVY ...
From kawalingpinoy.com
MUSHROOM AND ONION STEAK TOPPER : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
MUSHROOM ONION BURGER – GRAVY MASTER
From myflavormaster.com
SHEET PAN HAMBURGER STEAK WITH MUSHROOMS & ONIONS - …
From asouthernsoul.com
STEAK ONION MUSHROOM RECIPE - THERESCIPES.INFO
From therecipes.info
MUSHROOM AND ONION STEAK TOPPER - CREATE THE MOST AMAZING ...
From recipeshappy.com
MUSHROOM-ONION BURGER/STEAK TOPPER RECIPE - FOOD.COM
From pinterest.ca
MUSHROOM STEAK TOPPER RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MUSHROOM & ONION CHEESEBURGERS | GRILL MATES
From mccormick.com
MUSHROOM AND ONIONS STEAK TOPPING RECIPE - FOOD NEWS
From foodnewsnews.com
MUSHROOM STEAK TOPPER RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CLASSIC HAMBURGER TOPPED WITH SAUTéED MUSHROOMS
From montereymushrooms.com
MUSHROOM-ONION BURGER/STEAK TOPPER RECIPE - FOOD.COM ...
From pinterest.co.uk
MUSHROOM-ONION TOPPER - BIGOVEN.COM
From bigoven.com
HAMBURGER STEAKS {WITH A MUSHROOM SAUCE} - SPEND WITH PENNIES
From spendwithpennies.com
MUSHROOM, ONIONS & BELL PEPPER STEAK TOPPING RECIPE ...
From mastercook.com
ONION HAMBURGER : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MUSHROOM-ONION BURGER/STEAK TOPPER RECIPE - FOOD.COM ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love