Chicken A La Piemontaise Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN A LA PIEMONTAISE



Chicken a la piemontaise image

We love tasty chicken recipes in our house! This one is colourful and tasty. It came from my European recipe collection from 1978.

Provided by Scandigirl

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon butter
1 red onion, sliced thinly
1 1/2 green peppers, sliced thinly
1 1/2 red peppers, sliced thinly
1/2 lb mushroom, sliced thinly
1 clove garlic, smashed and chopped
1/8 teaspoon salt
1/8 teaspoon pepper
1 cup long grain rice, washed and drained well
1 chicken breast, from a 3 lb chicken,deboned and sliced 1/2 inch thick
1 1/2 cups chicken stock

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the butter in a saucepan over medium heat.
  • When the butter is hot, add the onions and cook uncovered for 2-3 minutes.
  • Add the green peppers, the mushrooms and the garlic.
  • You may also add the red pepper now, or save it for garnish.
  • Season with salt and pepper and mix.
  • Stir in the rice, then add the chicken and the chicken stock.
  • Mix well, bring to a boil then cover and place in the oven at 350 degrees F for 16 minutes.
  • If you are using the red pepper for garnish, saute it first in butter for 1-2 minutes.

Nutrition Facts : Calories 334.9, Fat 8.1, SaturatedFat 3.2, Cholesterol 33.5, Sodium 253, Carbohydrate 49.9, Fiber 3.2, Sugar 6.5, Protein 16

JULIA CHILD'S RISOTTO AL LA PIéMONTAISE



Julia Child's Risotto Al La Piémontaise image

From the French Chef Cookbook this delicious recipe is rice braised in a chicken stock. In my own variation I toss it with butter toasted pine nuts just before serving.

Provided by davinandkennard

Categories     Long Grain Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons butter
1 1/4 cups unwashed raw rice
1/4 cup dry vermouth
2 1/2 cups chicken stock or 2 1/2 cups chicken bouillon
salt
pepper
1/2 cup pine nuts toasted in butter

Steps:

  • Melt the butter over moderate heat. Add the rice and stir slowly with a wooden fork until the grains turn translucent, then gradually milky white. about 2 minutes. Add the vermouth and let absorb, then stir in 1/3 of the chicken stock or boullion. Lower the heat and cook at the barest simmer for 3 to 4 minutes stirring occasionally. When the liquid is absorbed, stir in half the remaining stock and continue cooking slowly, stirring occasionally with a wooden fork, and when the liquid is again absorbed add the last of the stock. When this if finally absorbed taste the rice. If not as tender as you wish, add a bit more stock or water and cover the pan for a few minutes. Rice should take 15 to 28 minutees total cooking time. Season to taste with salt and pepper and if you wish toss with the optional toasted pine nuts.

Nutrition Facts : Calories 522.3, Fat 30.9, SaturatedFat 18.8, Cholesterol 80.8, Sodium 422.9, Carbohydrate 52.5, Fiber 1.6, Sugar 2.4, Protein 8

More about "chicken a la piemontaise recipes"

JULIA CHILDS RISOTTO AL LA PIMONTAISE RECIPES
Set the asparagus aside and keep the chicken stock at a low simmer. In another medium saucepan, melt 1 tablespoon of the butter. Add the shallot and cook until tender, about 3 minutes.
From tfrecipes.com

CHICKEN A LA PIEMONTAISE RECIPES
1 tablespoon butter: 1 red onion, sliced thinly: 1 1/2 green peppers, sliced thinly: 1 1/2 red peppers, sliced thinly: 1/2 lb mushroom, sliced thinly
From tfrecipes.com

POULET OU VEAU à LA MARENGO - MARENGO-STYLE CHICKEN OR VEAL
Feb 25, 2024 Poulet à la Marengo - or Marengo-style chicken - is a traditional French recipe based on pieces of chicken browned in oil and then simmered in a tomato, mushroom, white …
From jamieschler.substack.com

PERFECT PIéMONTAISE SALAD: SECRET RECIPE & TIPS FOR AN ITALIAN CLASSIC
Jul 20, 2024 Prep time: 150 min Servings: Serves 4-6 people Calories: 7733Kcal Cuisine: Italian Ingredients. Potatoes: 600 g (firm and flavorful), Roma Tomatoes: 400 g (juicy and ripe), Diced …
From easypeasyrecipe.com

30-MINUTE CHICKEN WITH LEMON BUTTER SAUCE (AND IT COOKS IN ONE …
Jun 17, 2025 Working in batches, add two chicken pieces to hot oil; cook, undisturbed, until golden brown on both sides, 4 to 5 minutes total. Repeat process with remaining 2 chicken …
From seriouseats.com

SPRING CHICKENS à LA PIéMONTAISE (POUSSINS à LA PIéMONTAISE) RECIPE ...
It’s one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to …
From eatyourbooks.com

MELT IN YOUR MOUTH PIMENTO CHEESE CHICKEN
Apr 4, 2023 You can use any chicken pieces that you enjoy. Boneless chicken tenderloins or chicken thighs will both work great. Use a meat thermometer to check for an internal …
From plainchicken.com

CHICKEN A LA PIEMONTAISE - CHAMPSDIET.COM
Skip to content. Home; How to cook; Tips for home chefs; Healthy lifestyle; FAQ; All Recipes < 15 mins
From champsdiet.com

SAUTéED CHICKEN BREASTS PIEMONTESE - WHAT GOES WITH WHAT?
Apr 16, 2012 Add the cream, hazelnuts, thyme and orange zest; simmer until thickened stirring. Return the chicken to the pan and simmer 2 minutes longer, or until cooked through. Taste for …
From woodythewineguy.com

CHICKEN A LA PIEMONTAISE RECIPE - RECIPEOFHEALTH
Get full Chicken a la piemontaise Recipe ingredients, how-to directions, calories and nutrition review. Rate this Chicken a la piemontaise recipe with 1 tbsp butter, 1 red onion, sliced thinly, …
From recipeofhealth.com

CHICKEN A LA PIEMONTAISE - SNAPCALORIE.COM
In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. Add the chicken breasts and sear for 4-5 minutes per side until golden brown. Remove the chicken from the …
From snapcalorie.com

CHICKEN A LA PIEMONTAISE – RECIPE WISE
May 9, 2023 Instructions; 1. Heat the butter in a large skillet over medium-high heat. 2. Add onion and garlic, and cook for about 2 minutes. 3. Add green and red peppers, mushroom, …
From recipewise.net

DANS LA CUISINE DE PIERRE: AILES DE POULET DU PIéMONTAIS - BLOGGER
Feb 28, 2014 Dans la cuisine de Pierre vendredi 28 février 2014. Ailes de poulet du Piémontais Ce célèbre restaurant italien des années 80 du centre ville de Montréal avait l'habitude de …
From recettesdepierrot.blogspot.com

CHICKEN A LA KING - HAPPY MUNCHER
Jun 18, 2025 Make the Creamy Sauce. 10 Reduce heat to medium-low.In a large measuring cup with a spout, whisk together 3 cups half and half, 1 cup chicken broth, all the dried seasonings, …
From happymuncher.com

CHICKEN BREASTS PIEDMONT STYLE - RECIPE - COOKS.COM
Mar 26, 2019 Put chicken breasts, 1 or 2 pieces at a time, between sheets of waxed paper. Roll with rolling pin until thin. Mix flour, 1/2 tsp. salt and 1/8 tsp. pepper. Coat both sides of chicken …
From cooks.com

RISOTTO A LA PIEMONTAISE - RECIPE - COOKS.COM
Saute mushrooms in butter in 2 quart saucepan. Remove with slotted spoon. Stir in onions and cook until soft. Add rice and cook 2 more minutes.
From cooks.com

CHICKEN à LA PIéMONTAISE (POULARDE à LA PIéMONTAISE) RECIPE | EAT …
Save this Chicken à la Piémontaise (Poularde à la Piémontaise) recipe and more from Larousse Gastronomique to your own online collection at EatYourBooks.com. Toggle navigation. EYB; ...
From eatyourbooks.com

CHICKEN MILANESE - SPEND WITH PENNIES
1 day ago Chicken: Ready-made chicken cutlets save on prep time, but you can also cut boneless, skinless chicken breasts into cutlets or use chicken thighs for single-serve portions. …
From spendwithpennies.com

ALBESE CHICKEN, THE PIEDMONTESE RECIPE | THE RECIPES OF AIA
If the chicken salad seems to you a simple and not very tasty dish, it means that you have never tried the recipe for Albese chicken.. Albese chicken is traditionally prepared with chicken …
From aiafood.com

CHICKEN PAILLARD (LEMON BUTTER CHICKEN) - WHOLESOME YUM
May 27, 2025 This Chicken Paillard Is My Favorite Lemon Butter Chicken. Chicken paillard (pronounced pai-are) first won me over in France — thin, tender cutlets in a buttery sauce that …
From wholesomeyum.com

JULIA CHILDS RISOTTO AL LA PIéMONTAISE RECIPES
Add the vermouth and let absorb, then stir in 1/3 of the chicken stock or boullion. Lower the heat and cook at the barest simmer for 3 to 4 minutes stirring occasionally. When the liquid is …
From tfrecipes.com

CREAMY CHICKEN à LA KING MADE EASY | NETWORK NEWS - THE CITIZEN
21 hours ago Fry the chicken on both sides (about 2½ minutes per side) until golden brown, but not quite cooked through. Remove from the pan and set aside on another plate. Turn the heat …
From citizen.co.za

THE PIEDMONTESE MIXED FRIED FOOD, A TIMELESS DISH - LA CUCINA …
Sep 13, 2020 250 g semolina, 1 liter milk, Grated rind of 1 lemon, 200 g calf's liver, 200 g sausage, 200 g brains, 200 g sweetbread, 200 g chicken breast, 60 g sugar, 2 apples, 10 …
From lacucinaitaliana.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #poultry     #french     #european     #chicken     #dietary     #meat     #chicken-breasts

You'll also love

Old-Fashioned Beef Stew_image Old Fashioned Beef Stew

Garlicky Lemon-Paprika Seafood Basting Sauce_image Garlicky Lemon Paprika Seafood Basting Sauce

Pennsylvania Dutch Style Green Beans_image Pennsylvania Dutch Style Green Beans

Key Lime Tart_image Key Lime Tart

Lynne's Lemon Bars_image Lynne's Lemon Bars

Lemon-Berry Ice Cream Pie_image Lemon Berry Ice Cream Pie

Easy Sheet Pan Beef Bulgogi_image Easy Sheet Pan Beef Bulgogi

Kickin' London Broil with Bleu Cheese Butter Recipe - (5/5)_image Kickin' London Broil with Bleu Cheese Butter Recipe (5/5)

POMEGRANATE TANGERINE SORBET_image POMEGRANATE TANGERINE SORBET

Chinese Five-Spice Chicken_image Chinese Five Spice Chicken

Sugar Free/Wheat Free/No Fake Sweeteners Cheesecake_image Sugar Free/Wheat Free/No Fake Sweeteners Cheesecake

Roasted roots fattoush_image Roasted roots fattoush

Chicken And Fuzzy Melon Soup_image Chicken And Fuzzy Melon Soup

HELL'S KITCHEN CHILI_image HELL'S KITCHEN CHILI

Barley With Peppers and Potatoes_image Barley With Peppers and Potatoes

"chipotle" Style Chicken Burrito Bowls

Seattle Nicoise_image Seattle Nicoise

Shrimp Verde_image Shrimp Verde

Judy's Strawberry Pretzel Salad_image Judy's Strawberry Pretzel Salad

Roasted Red Pepper Muffins_image Roasted Red Pepper Muffins

Related Search

Butternut Pumpkin (squash), Roasted Hazelnut And Feta Salad

Candied Kielbasa

Easy Egg Salad

Lemon Raspberry Jumbo Muffins

Mexican Chocolate Martini

Quesadilla Triangles

Roasted Salmon With Potatoes And Herbed Crème Fraîche

Spinach Balls

Tunadip