CHICKEN DIVAN CASSEROLE
Creamy chicken casserole based on the French classic, but without the carbs. This will be one of your favorite recipes. Low-carb and ketogenic diet-friendly.
Provided by Chef DJ
Categories World Cuisine Recipes European French
Time 1h47m
Yield 8
Number Of Ingredients 14
Steps:
- Place chicken breasts into a large pot and cover with water; bring to a boil. Cook until chicken is no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C). Remove chicken from the water.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 6 minutes. Chop broccoli.
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a deep saucepan over low heat. Add onion and garlic; cook and stir until onion is clear and tender, 8 to 12 minutes. Add garlic salt, parsley, salt, and pepper.
- Pulse cauliflower in a blender or food processor until it resembles rice. Add cauliflower and chicken broth to the onion mixture; cook and stir until broth is nicely absorbed, about 10 minutes. Add heavy cream and lemon juice. Let simmer, uncovered, stirring occasionally, until well combined, about 10 minutes. Stir in mayonnaise and remove from heat. Let sauce cool until thickened.
- Pull chicken apart with 2 forks into bite-size pieces. Add 1/2 the pulled chicken to the sauce.
- Line the bottom of a casserole dish with the rest of the pulled chicken. Lay steamed broccoli on top; pour the cauliflower sauce over the broccoli. Top with Cheddar cheese. Cover with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove foil and bake until cheese at the edges is slightly browned, about 10 minutes more. Let casserole cool for 5 to 10 minutes; slice into 6 even portions.
Nutrition Facts : Calories 417.2 calories, Carbohydrate 7.8 g, Cholesterol 104.6 mg, Fat 36.6 g, Fiber 2.2 g, Protein 16.2 g, SaturatedFat 17.4 g, Sodium 614.5 mg, Sugar 2.5 g
MOM'S EASY CHICKEN DIVAN
Mom shared this recipe with me after many years of making it for company. I always thought there was more to it that made it such a special occasion dish, but come to find out, it's easy and no-fuss! This is an excellent meal when served with a fruit salad, French bread, and/or a tossed green salad.
Provided by iammykidzmom
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7-inch baking dish.
- Spread rice evenly in prepared baking dish. Arrange broccoli over rice and layer chicken on top. Mix cream of chicken soup, mayonnaise, lemon juice, and curry powder in a bowl; pour over chicken. Sprinkle with Cheddar cheese. Mix bread crumbs and melted butter in a small bowl; sprinkle over cheese.
- Bake in preheated oven until sauce is bubbly and cheese is melted, 25 to 30 minutes.
Nutrition Facts : Calories 569 calories, Carbohydrate 29.8 g, Cholesterol 60.3 mg, Fat 42.8 g, Fiber 3.2 g, Protein 18 g, SaturatedFat 9.9 g, Sodium 999.7 mg, Sugar 2.5 g
CHICKEN DIVAN CASSEROLE
Steps:
- Preheat the oven to 350 degrees F and place a rack in the top third of the oven. Grease a 9-by-13-inch baking dish with some olive oil and set aside.
- In a medium bowl add the breadcrumbs and the olive oil. Season with salt and pepper and set aside.
- Place the chicken in a large pot and cover with water. Add 4 teaspoons salt and bring to a boil, then immediately reduce to a low simmer. Cook the chicken until the internal temperature on an instant read thermometer reads 160 degrees F, 15 to 20 minutes.
- Remove and cool slightly, then slice the chicken into thin strips or shred, and place in the bottom of the prepared dish. Add the broccoli and sprinkle the Parmesan over the top.
- Melt the butter in a medium saucepan set over medium heat. Add the flour and use a wooden spoon or whisk to stir until smooth and cooked, 4 to 5 minutes. Add the nutmeg, and cayenne. Slowly whisk in the milk, Cheddar, stock and wine. Bring to a boil, whisking often. Reduce to a simmer and cook until thickened and smooth, 5 to 8 minutes.
- Pour the sauce over the broccoli and chicken and then top with the breadcrumb mixture and sprinkle the paprika over the top. Cover the dish with foil and bake 15 minutes. Remove the foil and bake until the top is golden and the casserole is bubbling, 15 minutes.
- Cool for about 5 minutes and then serve.
GRANDMA'S INFAMOUS CHICKEN DIVAN
Make and share this Grandma's Infamous Chicken Divan recipe from Food.com.
Provided by Cinghaile
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a 9x13 pan, evenly distribute the rice on the bottom of the pan.
- evenly layer the broccoli over the rice.
- evenly layer the chicken pieces over the broccoli.
- in a mixing bowl, mix together the mayo, cream of chicken, cream of celery and half of the shredded cheese.
- apply mixture evenly over the chicken.
- top off with the remaining shredded cheese.
- bake UNCOVERED at 350 until warm throughout (approx 40 min).
Nutrition Facts : Calories 595.7, Fat 34, SaturatedFat 10.8, Cholesterol 118.1, Sodium 966.1, Carbohydrate 35.5, Fiber 1, Sugar 3.5, Protein 36.9
AMY'S CHICKEN DIVAN CASSEROLE
I love putting chicken divan together in one, simple and delicious casserole. The flavors are mildly distinct, yet maintain a fresh, light flavor. My mother always made this from scratch, and there's no other way to get that rich, full flavor. I make this more fiber/calorie-friendly by substituting white whole-wheat flour, fat-free and low sodium chicken broth, and fat-free half-and-half. Feel free to adjust the lemon juice, sherry or parmesan cheese to your liking. Serve with caesar or tossed salad. Enjoy!
Provided by Amy Dyke
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Place 4 cups water and the 2 cups rice in a large pan. (I add 2T. olive oil, 1 t. salt and ½ t. pepper for a more flavorful rice.) On high heat, cover the rice and allow it to come to a boil. Once it boils, stir, reduce heat to low, cover tightly with lid and let cook for 35-40 minutes, undisturbed. Remove from heat and let sit for 5 minutes. Fluff with a fork and set aside.
- While rice is cooking, place chicken on a baking pan. Rub the chicken with olive oil, salt and pepper. Roast in a pre-heated 375 degree oven for 25-30 minutes. Let rest for at least 10 minutes before slicing.
- While chicken and rice are cooking, begin to boil the water for the broccoli. Add the broccoli (and 1 t. salt), allowing it to cook just until the color is bright green, about 2-3 minutes. Drain the broccoli and immediately place in a large bowl of cold water to completely stop the cooking. Drain and set aside.
- In a heavy saucepan on medium-high heat, melt the butter. Using a whisk, add the flour and cook for about 3 minutes, stirring constantly. Add chicken broth and whisk together until the sauce begins to thicken. Add the cream, ¼ cup of the parmesan cheese, sherry, lemon juice, and the seasonings. Mix together. Reduce the heat to medium. Stir for an additional 5 minutes, allowing the flavors to blend together.
- Grease a 10x13 casserole pan. Assemble the casserole: rice on bottom, followed by a layer of broccoli, pouring half of the cream sauce over the broccoli. Add the sliced chicken, followed by the remaining cream sauce poured over the top. Sprinkle casserole with the bread crumbs and the reserved ¼ cup parmesan cheese. Bake, uncovered in a 375 degree oven for 45 minutes.
Nutrition Facts : Calories 760, Fat 24.8, SaturatedFat 13.3, Cholesterol 126.7, Sodium 1023.2, Carbohydrate 83.4, Fiber 13.9, Sugar 6.6, Protein 46.2
More about "moms chicken divan casserole recipes"
CHICKEN DIVAN - FOODTASTIC MOM
From foodtasticmom.com
5/5 (4)Servings 6Cuisine AmericanCategory Main Course
- Microwave the broccoli florets according to package directions. Drain and chop into bite-sized pieces.
- In a large bowl, whisk together the cream of chicken soup, mayonnaise, lemon juice, salt and one cup of the cheddar cheese.
CHICKEN DIVAN - THE SEASONED MOM
From theseasonedmom.com
5/5 (2)Total Time 40 minsCategory DinnerCalories 304 per serving
- In a large bowl, whisk together condensed soup, cheese, mayonnaise, milk, salt, pepper and garlic powder. Stir in chicken and broccoli. Transfer to the prepared baking dish.
- In a small bowl, stir together Corn Flakes and melted butter. Sprinkle buttered crumbs over top.
MOM’S EASY CHICKEN BROCCOLI CASSEROLE (CHICKEN DIVAN) …
From sixsistersstuff.com
5/5 (2)Category Main CourseCuisine AmericanTotal Time 45 mins
CHICKEN DIVAN - BIG FLAVORS FROM A TINY KITCHEN | SARA'S TINY KITCHEN
From sarastinykitchen.com
CHICKEN DIVAN CASSEROLE - SOUTHERN PLATE
From southernplate.com
CHICKEN DIVAN CASSEROLE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
MOM’S EASY CHICKEN BROCCOLI CASSEROLE (CHICKEN DIVAN) - MY …
From myrecipemagic.com
EASY CHICKEN DIVAN CASSEROLE – JULIA PACHECO
From juliapacheco.com
CHICKEN DIVAN RECIPE - COOK THIS AGAIN MOM
From cookthisagainmom.com
MOM'S CHICKEN DIVAN - RECIPE | COOKS.COM
From cooks.com
DUMP-AND-BAKE CHICKEN DIVAN - THE SEASONED MOM
From theseasonedmom.com
CLASSIC CHICKEN DIVAN - THESTAYATHOMECHEF.COM
From thestayathomechef.com
MOM’S CHICKEN DIVAN (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
CHICKEN DIVAN CASSEROLE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CHICKEN DIVAN ⋆ REAL HOUSEMOMS
From realhousemoms.com
A COZY CASSEROLE FOR COLD NIGHTS, THIS CHICKEN DIVAN …
From inquirer.com
PAULA DEEN: CHICKEN BROCCOLI DIVAN CASSEROLE RECIPE - WITH VIDEO
From pauladeen.com
EASY CHICKEN DIVAN RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
BEST EVER CREAMY CHEESY CHICKEN DIVAN CASSEROLE - BAKE …
From bakeitwithlove.com
EASY CHICKEN DIVAN - SIMPLY DELICIOUS
From simply-delicious-food.com
MY GRANDMOTHER'S CHICKEN DIVAN CASSEROLE RECIPE - OFFBEAT HOME …
From offbeathome.com
MOM MOM'S CHICKEN DIVAN - RECIPE | COOKS.COM
From cooks.com
MOMMA'S DIVINE DIVAN RECIPE | MYRECIPES
From myrecipes.com
CHICKEN DIVAN CASSEROLE WITH A CHEESY OAT TOPPING - FRUGAL MOM …
From frugalmomeh.com
MOM’S CHICKEN DIVAN - FAMILY FOOD ON THE TABLE - MY RECIPE MAGIC
From myrecipemagic.com
MOM'S EASY CHICKEN DIVAN | RECIPE - PINTEREST
From pinterest.com
CHICKEN BROCCOLI CASSEROLE LOW FAT - THERESCIPES.INFO
From therecipes.info
CAMPBELL'S CHICKEN BROCCOLI DIVAN RECIPE - THERESCIPES.INFO
From therecipes.info
CHICKEN DIVAN CASSEROLE PIONEER WOMAN - THE JENPROS
From jenpros.com
MOM'S EASY CHICKEN BROCCOLI CASSEROLE (CHICKEN DIVAN) RECIPE
From pinterest.com
BROCCOLI CHICKEN DIVAN CASSEROLE RECIPE
From recipeschoice.com
CHICKEN DIVAN CASSEROLE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SLOW COOKER CHICKEN DIVAN CASSEROLE RECIPE
From recipes-galore.com
MOM'S EASY CHICKEN BROCCOLI CASSEROLE (CHICKEN DIVAN) RECIPE
From pinterest.ca
EASY CHICKEN DIVAN - AN EASY CHICKEN CASSEROLE RECIPE
From cookiesandcups.com
A SUPER EASY CHICKEN CASSEROLE - BIG BEAR'S WIFE
From bigbearswife.com
10 BEST CHICKEN DIVAN CASSEROLE RECIPES | YUMMLY
From yummly.com
MOM'S EASY CHICKEN DIVAN | RECIPE | CHICKEN DIVAN RECIPE, RECIPES ...
From pinterest.ca
CHICKEN DIVAN - AN EASY CASSEROLE | THE TASTES OF LIFE ... - RECIPES
From thetastesoflife.com
EASY CHICKEN DIVAN CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VINTAGE 1960 CHICKEN DIVAN - SERVING UP SOUTHERN
From servingupsouthern.com
MOMS CHICKEN CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN DIVAN - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search