Chicken And Chorizo Hash With Oj Gravy Recipes

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SUNNY'S SATURDAY SPECIAL HASH BROWNS



Sunny's Saturday Special Hash Browns image

Provided by Sunny Anderson

Time 22m

Yield 4 servings

Number Of Ingredients 6

1 pound russet potatoes, peeled and grated
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon Hungarian paprika
Kosher salt and freshly ground black pepper
2 tablespoons olive oil

Steps:

  • Using a box grater or a food processor with the shred attachment, shred the potatoes and place them in a colander over a large bowl. Fill the bowl with cold water and agitate the shredded potatoes and rinse with water until the water runs clear from the colander. Strain the potatoes and pour into a clean kitchen towel, gather the edges and twist the towel around to squeeze the excess water out of the potatoes. Do this as hard as possible, changing towels if needed to remove the most moisture. Transfer the dried potato shreds to a large bowl. Add the garlic powder, onion powder, Hungarian paprika, 2 teaspoons of salt, and a grind or two of pepper. Toss with your hands to combine.
  • In a large nonstick saute pan on medium heat, add the olive oil and shredded potatoes. Spread the potatoes evenly and allow a bottom crust to build before tossing to cook some more. Continue to cook while tossing until most of the hash browns are golden, 10 to 12 minutes. Pour into a serving plate.

Nutrition Facts : Calories 152 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 126 milligrams, Carbohydrate 21 grams, Fiber 2 grams, Protein 3 grams, Sugar 1 grams

TURKEY OR CHICKEN HASH WITH GRAVY



Turkey or chicken hash with gravy image

This recipe is made with and for leftover turkey or chicken. It is totally off the hook!

Provided by Lynn Socko

Categories     Other Breakfast

Time 1h30m

Number Of Ingredients 5

2 c cooked turkey or chicken(leftovers)
1/2 c onion, sliced or diced
1/2 c celery, finely diced
HASHBROWNS - SEE LINK
GRAVY - SEE LINK

Steps:

  • 1. https://www.justapinch.com/recipe/lynn-socko/chicken-gravy/quick-easy-healthy-gravy?k=%27lynn+socko+chicken+gravy%27&p=1&o=r
  • 2. https://www.justapinch.com/recipe/lynn-socko/hashbrowns/vegetarian-healthy-potatoes?k=hashbrowns&p=1&o=r
  • 3. Prepare your cooked turkey or chicken by slicing, dicing, cubing into small pcs., or shredding. Slice onion. Place onion and celery in skillet with small amount of butter or olive oil and cook on low till tender, add turkey to skillet to heat. Once hot, add in cooked hashbrowns.

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