Chicken And Ginger Congee Gf Recipes

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CHICKEN AND GINGER CONGEE (GF)



Chicken and Ginger Congee (GF) image

This Chicken and Ginger Congee is incredibly nourishing, comforting and delicious. It's easy to make - it just requires one pot and some patience while it simmers.

Provided by The Worktop

Categories     Meats     Oats and Grains     Savory

Time 1h5m

Number Of Ingredients 6

1 cup long grain rice ((white or brown))
8 cups water
6 chicken thighs ((bone-in))
1 piece of ginger about 1 inch by 1 inch ((2.5 cm by 2.5 cm) - peeled and sliced into large pieces)
salt (- to taste)
scallions (- for garnish)

Steps:

  • Rinse and drain the rice. Pour the rice into a heavy stock pot (a cast iron pot works great).
  • Add in the water, ginger and chicken thighs.
  • Bring the pot to a boil then immediately turn down the heat. Allow the pot to simmer, covered, for 1-1 1/2 hours, or until the rice has absorbed most of the liquid and has started breaking apart. It will take white rice about 1 hour, and brown rice about 1 1/2 hours.
  • Remove the chicken thighs into a bowl and allow to cool. When the chicken thighs are cool enough for you to handle, shred the meat and remove the bones.
  • Add the shredded chicken back into the congee and mix well.
  • Add salt, if desired.
  • Serve the congee into individual bowls and garnish with green onions, if desired.

Nutrition Facts : Calories 360 kcal, Carbohydrate 25 g, Protein 20 g, Fat 18 g, SaturatedFat 5 g, Cholesterol 110 mg, Sodium 105 mg, ServingSize 1 serving

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