Chicken And Mushroom Penne Recipes

CHICKEN & MUSHROOM PASTA

Chicken & Mushroom Pasta image

The pasta cooks right in the skillet along with the chicken, mushrooms and the simmering creamy sauce, saving you time and clean-up!

Yield 4

Number Of Ingredients 11

Ingredients

1 lb 454 g boneless, skinless chicken breast, sliced
1/2 tbsp 8 mL dried Italian seasoning
2 tbsp 30 mL olive oil
3 cups 750 mL sliced cremini or button mushrooms
4 cloves garlic, minced
1 can CAMPBELL'S® Condensed No Salt Added Cream of Mushroom Soup
1 3/4 cups 435 mL water
1 cup 250 mL 2% milk
3 cups 750 mL uncooked penne pasta
4 tsp 20 mL lemon juice
1/4 cup 60 mL grated Parmesan cheese

Steps:

Sprinkle the chicken with Italian seasoning and season as desired. Heat the oil in a large deep nonstick skillet over medium-high heat. Add the chicken and cook, stirring occasionally, for 5 minutes or until browned.
Add the mushrooms and garlic. Cook and stir for 3 minutes or until the mushrooms are slightly softened.
Stir in the soup, water and milk; heat to a boil. Stir in the pasta and lemon juice. Reduce the heat to medium. Boil gently, uncovered, stirring often, for 9 minutes.
Stir in the Parmesan cheese. Cook and stir for 1 to 3 minutes or until the pasta has reached the desired tenderness. Season to taste and sprinkle with extra Parmesan if desired.

Nutrition Facts :

CHICKEN AND MUSHROOM PENNE

Chicken and Mushroom Penne image

Felt like a creamy chicken pasta so I made this. It's tasty and takes no time at all. Serve with a salad or some bruschetta and you have a delicious meal.

Provided by ROSINA _J

Categories Penne

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

500 g cooked penne
1 kg cubed chicken breast fillet
1 1/2 cups sliced green onions
3 cups sliced mushrooms
300 ml cream
2 tablespoons oil
1 1/2 tablespoons vegetable stock powder
1 teaspoon cornstarch
1/4 cup cold water
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Mix chicken, salt, pepper and stock powder together in bowl.
Add chicken mix to oil and fry till golden brown.
Add onions and mushrooms and sauté for 5 minutes.
Add cream to chicken stir gently.
Mix Pasta into chicken and add the corn starch mixed with water, stir gently till incorporated.
Reduce heat and simmer gently till Pasta is warmed through.
Season to taste. Enjoy.

Nutrition Facts : Calories 444.9, Fat 17.2, SaturatedFat 7.3, Cholesterol 130.1, Sodium 328.4, Carbohydrate 28.6, Fiber 5, Sugar 1.2, Protein 43.6

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