Chicken And Pasta Stew For Cats Recipes

CHEESY CHICKEN-PASTA STEW

Cheesy Chicken-Pasta Stew image

Add something cheesy to your family's dinner! Enjoy this chicken and pasta stew that is ready in 25 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 5

Number Of Ingredients 6

Ingredients

1 tablespoon canola oil or butter
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
1 cup fat-free (skim) milk
1 package (3 ounces) cream cheese, softened
1 bag (1 pound) frozen pasta, broccoli and carrots in creamy Cheddar sauce
2 tablespoons chopped fresh chives or green onions

Steps:

Heat oil in 12-inch nonstick skillet over medium-high heat. Cook chicken in butter 4 to 5 minutes, stirring occasionally, until brown.
Stir in milk and cream cheese. Cook, stirring frequently, until cheese is melted.
Stir in frozen pasta and vegetable mixture. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 3 to 7 minutes or until pasta and vegetables are tender. Sprinkle with chives or green onions.

Nutrition Facts : Calories 325, Carbohydrate 21 g, Cholesterol 80 mg, Fat 1, Fiber 2 g, Protein 27 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 440 mg

CHICKEN AND PASTA STEW - FOR CATS

Chicken and Pasta Stew - for Cats image

Just like canned cat food. I made this for my kitty who has mouth cancer while he only licked it a bit cause his mouth hurts my other kitty ate it right up. When I made this recipe I cut it in half. I used frozen ground turkey, cooked the garlic with the turkey. I used canned carrots for time saving. I used ziti pasta as that's what I had on hand. I didn't use the oil as the turkey cooked up just fine without it. This recipe came from Best Cat Food Recipes cookbook.

Provided by internetnut

Categories Meat

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

32 ounces ground chicken or 32 ounces ground turkey
2 -3 carrots, cooked
2 -3 cups macaroni, cooked
2 tablespoons vegetable oil
garlic

Steps:

Cook chicken in a frying pan.
Mix everything together in a food processor.
Add the oil and garlic.
Mix well.

Nutrition Facts : Calories 268.6, Fat 7.3, SaturatedFat 1.4, Cholesterol 79.4, Sodium 99.4, Carbohydrate 21.1, Fiber 1.3, Sugar 1.4, Protein 27.8

BEEF AND PASTA STEW

Beef and Pasta Stew image

Make and share this Beef and Pasta Stew recipe from Food.com.

Provided by lesley.garrison

Categories Stew

Time 8h

Yield 8 serving(s)

Number Of Ingredients 20

Ingredients

4 cups water
2 cups chopped onions
1 1/2 cups quartered small red potatoes
1 cup dried great northern beans
1/2 cup sliced carrot
1/2 cup quartered mushroom
1/2 cup uncooked pearl barley
1/2 lb lean boneless round steak, cut into 1/2 inch pieces
1 (14 1/2 ounce) can pasta style chunky tomatoes
1 (14 ounce) can fat-free less sodium beef broth
3 garlic cloves, chopped
1 cup sliced zucchini
1 cup fresh torn spinach
1/2 cup uncooked ziti pasta
1 teaspoon dried rosemary, crushed
1 teaspoon salt
1 teaspoon rubbed sage
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
1/2 cup grated parmesan cheese

Steps:

Combine first 11 ingredients in a large electric slow cooker. Cover with lid, and high on high-heat setting for 6 hours.
Add zucchini and next 7 ingredients, cover and cook on high heat setting for an additional 30 minutes or until beans are tender.
Ladle into individual soup bowls, and sprinkle with cheese.

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