Chicken And Rice Soup Mix Recipes

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5-INGREDIENT CHICKEN & RICE



5-Ingredient Chicken & Rice image

I think this chicken and rice recipe is a favorite to my family because of the onion soup mix that is sprinkled on top. It gives the dinner a little 'zing'. Much different than the other chicken and rice dinners I've made. Even better because it's so simple to make.

Provided by jen k

Categories     One Dish Meal

Time 2h10m

Yield 1 casserole dinner, 4-6 serving(s)

Number Of Ingredients 5

1 can cream of chicken soup
1 can water
1 cup of uncooked instant rice
10 pieces chicken (or less)
1 envelope onion soup mix

Steps:

  • Preheat oven to 350.
  • Mix soup, water add rice in a large baking pan.
  • Arrange chicken over rice and soup mixture.
  • Sprinkle with onion soup mix.
  • Cover tightly with foil and bake for 2 hours.

Nutrition Facts : Calories 724.9, Fat 42.3, SaturatedFat 12.1, Cholesterol 193.6, Sodium 1498.3, Carbohydrate 31.4, Fiber 1.1, Sugar 0.9, Protein 50.9

CHICKEN AND RICE CASSEROLE I



Chicken and Rice Casserole I image

I have been making this casserole for 25 years. It is fast and easy and great for working moms and dads.

Provided by Jill D

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 6

Number Of Ingredients 6

1 cup uncooked white rice
1 (1 ounce) package dry onion soup mix
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (4.5 ounce) can sliced mushrooms
1 cup milk
6 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl mix the rice, dry onion soup mix, cream of mushroom soup, mushroom pieces and milk.
  • Place the chicken pieces in a 9x13 inch baking dish and pour the mushroom mixture over the chicken. Cover and bake in the preheated oven for 1 hour. Uncover and bake for 15 more minutes.

Nutrition Facts : Calories 366.8 calories, Carbohydrate 37.4 g, Cholesterol 71.7 mg, Fat 8.6 g, Fiber 1.2 g, Protein 33.1 g, SaturatedFat 2.4 g, Sodium 1252.2 mg, Sugar 4.1 g

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