Chicken And Slicks Cooks Country Recipes

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CHICKEN POMODORO(COOK'S COUNTRY)



Chicken Pomodoro(Cook's Country) image

Make and share this Chicken Pomodoro(Cook's Country) recipe from Food.com.

Provided by Coppercloud

Categories     Chicken Breast

Time 37m

Yield 4 Chicken Breasts, 4 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts (about 1 1/2 pounds)
salt and pepper
3 tablespoons olive oil
1 onion, chopped fine
4 garlic cloves, minced
1 teaspoon dried oregano
1/4 teaspoon red pepper flakes
1 (14 1/2 ounce) can diced tomatoes
1/3 cup heavy cream
1/4 cup fresh basil, finely chopped

Steps:

  • 1. Pat chicken dry with paper towels and season with salt and pepper. Heat 1 tablespoon oil in large skillet over medium-high heat until just smoking. Cook chicken until golden, about 3 minutes per side. Transfer to plate.
  • 2. Heat remaining oil in empty skillet over medium-high heat until shimmering. Cook onion until softened, about 5 minutes. Add garlic, oregano, and pepper flakes and cook until fragrant, about 30 seconds. Stir in tomatoes, cream, and 1/4 teaspoon salt and bring to boil. Return chicken and any accumulated juices to skillet. Simmer, covered, until chicken is cooked through, about 10 minutes.
  • 3. Transfer chicken to platter and tent with foil. Simmer sauce, uncovered, until slightly thickened, about 5 minutes. Off heat, stir in basil and season with salt and pepper. Pour sauce over chicken. Serve over pasta.

Nutrition Facts : Calories 328, Fat 20.8, SaturatedFat 6.7, Cholesterol 102.7, Sodium 151.6, Carbohydrate 8.4, Fiber 1.9, Sugar 4, Protein 27

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