Chicken Apple And Smoked Gouda Salad Recipes
BABY GREENS, APPLE-SMOKED CHICKEN AND GOUDA/PEPPER JACK SALAD WITH AMBER BOCK DRESSING
Provided by Robert Irvine : Food Network
Categories dessert
Time 1h50m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Mix corn syrup, sugar, water, and salt in a heavy saucepan. Stir over low heat until sugar dissolves. Heat until a candy thermometer registers soft ball stage, about 238 degrees F. Remove from heat and stir in pecans, vanilla, and cinnamon. Turn out on waxed paper and pull pecans apart while cooling, being very careful to avoid getting burned! Refrigerate until chilled.
- Through the feed tube of a running blender add, 1 at a time, vinegar, beer, salt, pepper, and thyme, and leaving the blender running, add the oil in a slow thin stream. Set aside until needed.
- Pull chicken away from bones, and cut into thin strips. Set aside until needed.
- Use a vegetable peeler to peel several curls of cheese for garnish and then use a box grater to shred cheese. Toss chicken, greens, shredded cheese and pecans with enough dressing to coat. Garnish with curls of cheese.
CHICKEN, APPLE AND SMOKED GOUDA SALAD
This salad is full of great flavors!
Provided by RecipeGirl.com (via Southern Living)
Categories Salad
Time 20m
Number Of Ingredients 11
Steps:
- Preheat your oven's broiler. Sprinkle salt and pepper over both sides of the chicken (if the chicken breast is too thick, then cut it in half horizontally). Place the chicken on a broiler pan coated with cooking spray; broil 5 minutes on each side or until the chicken is done. Cut the chicken into 1/4-inch-thick slices.
- Combine the chicken, spinach, apple, bell pepper, celery and onion in a large bowl. Drizzle the dressing over the salad, and toss well. Sprinkle with cheese and almonds.
Nutrition Facts : ServingSize 1 serving (2 1/2 cups), Calories 396 kcal, Carbohydrate 38 g, Protein 29 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 88 mg, Sodium 546 mg, Fiber 5 g, Sugar 12 g
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