Yam Taeng Spicy Cucumber Salad Recipes
YAM TAENG (SPICY CUCUMBER THAI SALAD)
Make a spicy veggie salad with this Yam Taeng or the Spicy Cucumber Thai Salad, a different salad variety to boost your appetite.
Provided by Miggy
Categories Salad
Time 15m
Number Of Ingredients 9
Steps:
- In a medium bowl, toss the toss the sliced cucumbers, dried shrimp, beans, and cherry tomatoes; In a small bowl, combine the Thai chilies, palm sugar, fish sauce, and lime juice.Toss the two mixture together. Season to taste.Sprinkle the crushed peanuts then serve.
Nutrition Facts : ServingSize 4 servings
YUMM TAENG KUA: CLASSIC CUCUMBER SALAD
Steps:
- Put the cucumber and scallion in a small mixing bowl and add the dressing. Mix well and let sit for 10 minutes before serving.
- In a small saucepan, combine the sea salt, fish sauce, palm sugar, and granulated sugar and cook over low heat, stirring, just until the sea salt and sugar are dissolved. Remove from the heat and transfer to a mixing bowl to cool. When cooled completely, stir in the lime juice.
YAM TAENG (SPICY CUCUMBER SALAD)
This recipe is based on the same flavors as 'Som Tam' (green papaya salad). Packed with flavor; use this salad as a side dish and serve with Thai glutinous rice.
Provided by wiley
Categories Vegetable Side Dishes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Toss the cucumbers, dried shrimp, beans, and tomatoes together in a bowl.
- Stir the Thai chilies, palm sugar, fish sauce, and lime juice together in a small bowl; pour over the cucumber mixture. Toss to combine. Adjust seasoning to your taste. Sprinkle chopped peanuts over the mixture to serve.
Nutrition Facts : Calories 347.2 calories, Carbohydrate 57.9 g, Cholesterol 7.8 mg, Fat 4.5 g, Fiber 10.2 g, Protein 22.5 g, SaturatedFat 0.8 g, Sodium 625.1 mg, Sugar 4.3 g
YAM TAENG (SPICY CUCUMBER SALAD)
This recipe is based on the same flavors as 'Som Tam' (green papaya salad). Packed with flavor; use this salad as a side dish and serve with Thai glutinous rice.
Provided by wiley
Categories Vegetable Side Dishes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Toss the cucumbers, dried shrimp, beans, and tomatoes together in a bowl.
- Stir the Thai chilies, palm sugar, fish sauce, and lime juice together in a small bowl; pour over the cucumber mixture. Toss to combine. Adjust seasoning to your taste. Sprinkle chopped peanuts over the mixture to serve.
Nutrition Facts : Calories 347.2 calories, Carbohydrate 57.9 g, Cholesterol 7.8 mg, Fat 4.5 g, Fiber 10.2 g, Protein 22.5 g, SaturatedFat 0.8 g, Sodium 625.1 mg, Sugar 4.3 g
CUCUMBER SALAD
Yield Makes 8 servings (as part of larger meal)
Number Of Ingredients 6
Steps:
- Finely grind shrimp (if using) in a blender until very fluffy, about 1 minute.
- Stir together lime juice, sugar, and fish sauce in a large bowl until sugar is dissolved, then add cucumber and shallot, tossing to coat.
- Serve salad sprinkled with dried shrimp.
TAM TAENG ( CUCUMBER SALAD)
The Thais, like other people who live in hot climates, are quick to appreciate the refreshing qualities of the cucumber. This simple salad is very popular and very rarely varied. Scouring the cucumbers decoratively, as the Thais would do, makes this dish visually alluring. This recipe comes from a great little book called 'The Best of Thailand'.
Provided by grovinchicken
Categories Thai
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut cucumber halves into 2-inch long sections, then cut each section into 1/4-inch thick strips or thick matchsticks.
- Place cucumbers in a bowl.
- Add the lime juice, sugar, and Nam Pla and toss gently until well combined.
- Add onion, chilies and tomatoes and toss gently until well combined.
- Garnish with whole chilies and coriander sprigs.
Nutrition Facts : Calories 55.7, Fat 0.3, SaturatedFat 0.1, Sodium 1424.2, Carbohydrate 12.7, Fiber 1.6, Sugar 7.3, Protein 2.7
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