African Coffee Biscuits Recipes

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AFRICAN COFFEE BISCUITS



African Coffee Biscuits image

These biscuits can be described as 'uzo uzwa ienergy' which is 'You will feel the energy' in a South African language. These biscuits can be eaten after a hard day of work or when you seriously need a pick-me-up. They will not appeal to children too much (maybe teenagers) but are a firm adult favorite.

Provided by BakerLady

Categories     World Cuisine Recipes     African

Time 40m

Yield 60

Number Of Ingredients 10

1 ¼ cups butter, softened
1 cup white sugar
1 ½ teaspoons boiling water
1 ½ teaspoons instant coffee powder
½ cup smooth apricot jam
¼ cup milk
2 ½ teaspoons baking soda
½ teaspoon vanilla extract
4 cups cake flour
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  • Combine butter and sugar in a large bowl; beat with an electric mixer until light and fluffy.
  • Stir boiling water and coffee powder in a small bowl until coffee is dissolved. Stir in apricot jam. Mix into the creamed butter mixture.
  • Stir milk and baking soda in a small bowl until baking soda is dissolved. Add vanilla extract. Stir into the creamed butter mixture.
  • Combine cake flour and salt in a bowl; add to the creamed butter mixture. Stir well until a dough forms.
  • Fill a cookie press with dough. Pipe dough onto the baking sheets. Repeat with remaining dough.
  • Bake in the preheated oven until lightly browned, about 10 minutes. Transfer to wire racks to cool.

Nutrition Facts : Calories 88.5 calories, Carbohydrate 12.6 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 100.7 mg, Sugar 4.6 g

SOUTH AFRICAN RUSKS / BISCUITS



South African Rusks / Biscuits image

From Falling Cloudberries by Tessa Kiros. This is a South African recipe for some lovely looking biscuits that apparently go well dipped in coffee or warm milk. Not yet tried.

Provided by Wendy-Bob

Categories     Dessert

Time 2h30m

Yield 50 rusks

Number Of Ingredients 8

250 g butter
25 g butter (extra)
750 g plain flour
460 g caster sugar
1 teaspoon salt
2 teaspoons baking powder
400 ml milk
2 tablespoons white wine vinegar (or you can use red)

Steps:

  • Preheat oven to 190c / 375f.
  • Mix the 250g butter into the flour either with your hands or in a blender.
  • Add the sugar, salt and baking powder and then mix in the milk and wine vinegar until you have a smooth dough.
  • Grease a large baking tray with some of the remaining butter.
  • Divide the dough into 3 equal portions.
  • Wet your hands with a little cold water and quickly roll the dough into long dough sausages, about 30cm long.
  • Arrange the dough sausages in parallel lines on the tray, dotting a few bits of extra butter in between.
  • Bake for 45mins - 1hour until the tops are golden and crusty.
  • Remove from the oven and turn the oven temperature down to 150c / 300f.
  • The dough sausages will have joined together so cut down the lengths to separate them and then cut each sausage into 3cm pieces.
  • Leave them to cool for a bit so that they are more manageable, then list them up and break them in half down the middle so they look nice and rustic.
  • Return them to the baking tray, this time laying them on their sides and bake in the oven for a further hour (30 mins each side) to dry them out.
  • Let them cool completely before storing in a closed container or paper bag, where they will keep well for up to around 5 days.

Nutrition Facts : Calories 148.1, Fat 4.9, SaturatedFat 3, Cholesterol 12.8, Sodium 96.7, Carbohydrate 23.9, Fiber 0.5, Sugar 9.2, Protein 2.2

COFFEE BISCUITS



Coffee Biscuits image

Another recipe from my Mother-in-law. I don't like coffee, but I love these! You can't really taste the coffee but they do add something to the biscuits.

Provided by christie

Categories     Lunch/Snacks

Time 15m

Yield 12 Biscuits

Number Of Ingredients 7

115 g butter
115 g sugar
115 g flour
1 teaspoon vanilla essence
1 teaspoon instant coffee powder
1 teaspoon baking powder
chocolate, buttons for decoration

Steps:

  • Cream butter and sugar.
  • Add sifted dry ingredients.
  • Roll into balls and place on a greased oven tray and flatten.
  • Place a chocolate button in the centre of each biscuit.
  • Bake for 15 - 20 minutes at 175ºc.

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