Chicken Balls With Tomato Garlic Sauce Recipes

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CHICKEN BALLS WITH TOMATO-GARLIC SAUCE



Chicken Balls With Tomato-Garlic Sauce image

I found this recipe in our local newspaper - You can serve this as finger food or serve with spaghetti. It can also be made with ground beef or turkey.

Provided by Chef mariajane

Categories     Chicken

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 17

2 tablespoons olive oil
2 onions, finely chopped
2 garlic cloves, pressed
1 (398 ml) can crushed tomatoes
1 tablespoon tomato paste
2 teaspoons sugar
1/4 teaspoon dried oregano
1 cup ground chicken
1 small apple, peeled and grated
1 teaspoon fresh thyme leave
1/4 cup parmesan cheese, grated
1/2 cup breadcrumbs
salt
pepper
flour, for dusting
3 tablespoons sunflower oil
fresh basil (to garnish) or parsley (to garnish)

Steps:

  • METHOD FOR SAUCE:.
  • In a large frying pan over medium heat, heat oil; fry onions until soft, about 10 minutes.
  • Put half the onions in a small bowl; set aside for chicken balls. Add garlic to onions in pan and sauté for 1 minute. Add tomatoes, tomato paste, sugar and oregano plus 1/2 cup water. Cover and simmer for 10 minutes, stirring occasionally.
  • METHOD FOR THE CHICKEN BALLS:.
  • Add ground chicken, apple, thyme, Parmesan, breadcrumbs and salt and pepper to reserved onions. Mix well. With floured hands, form about 20 teaspoon-size balls. In a large frying pan on medium-high, heat oil; brown chicken balls on each side. Transfer to sauce and simmer uncovered for 8-10 minutes. Drain and toss weith cooked spaghetti. Sprinkle with parsley.

Nutrition Facts : Calories 309.6, Fat 19.8, SaturatedFat 3.6, Cholesterol 5.5, Sodium 466.6, Carbohydrate 29.6, Fiber 3.8, Sugar 12.7, Protein 5.9

SLOW COOKER CHICKEN MEATBALLS IN TOMATO SAUCE



Slow Cooker Chicken Meatballs in Tomato Sauce image

These slow cooker meatballs are Italian style but with a twist, ground chicken instead of beef. Serve over pasta of your choice or use the meatballs and sauce to make a sub. Leftover sauce freezes well.

Provided by Bren

Categories     World Cuisine Recipes     European     Italian

Time 2h50m

Yield 4

Number Of Ingredients 17

5 cups crushed and strained tomatoes (such as Aurora®)
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon salt
1 pinch red pepper flakes
ground black pepper to taste
1 pound lean ground chicken
1 large egg
½ cup fresh bread crumbs
½ cup finely grated Parmesan cheese
¼ cup grated onion
2 tablespoons olive oil
1 tablespoon chopped fresh parsley
1 large clove garlic, minced
½ teaspoon salt
ground black pepper to taste

Steps:

  • Prepare the sauce by whisking tomatoes, basil, parsley, oregano, salt, red pepper flakes, and black pepper in a slow cooker. Adjust heat to High.
  • Combine ground chicken, egg, bread crumbs, Parmesan cheese, onion, olive oil, parsley, garlic, salt, and pepper in a medium bowl. Use your hands to gently mix together. Roll into 1 1/2-inch balls and place into the sauce. Use a spoon to cover the meatballs with sauce; do not stir.
  • Place the lid on the slow cooker and drape a thick kitchen towel over it. Cook on High for 2 1/2 hours until meatballs are cooked through.

Nutrition Facts : Calories 368.5 calories, Carbohydrate 27.9 g, Cholesterol 121.1 mg, Fat 13.4 g, Fiber 6.6 g, Protein 37.5 g, SaturatedFat 3.6 g, Sodium 1559.4 mg, Sugar 0.9 g

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