WHITE CHOCOLATE TRUFFLES RECIPE
Easy white chocolate truffles recipe, made with simple ingredients. These rich and creamy homemade truffles can be modified with many flavors and toppings.
Provided by CakeWhiz
Categories Dessert
Time 3h10m
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, add white chocolate, cream or condensed milk, vanilla extract.
- Heat in the microwave at 30 second increments and mix at each interval to prevent chocolate from burning.
- Cover bowl with saran wrap and chill in the fridge for 2-3 hours or until mixture is firm enough to handle.
- Scoop out small portions of the mixture and shape into balls.
- Dip in melted white chocolate and toss some toppings before the chocolate sets (I did not use any toppings this time).
- Place on a cookie tray lined with wax paper and let the chocolate set.
- When the chocolate sets, you can drizzle some more melted white chocolate on top of each truffle. Enjoy!
Nutrition Facts : Calories 185 kcal, Carbohydrate 22 g, Protein 1 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 9 mg, Sodium 25 mg, Sugar 22 g, ServingSize 1 serving
WHITE CHOCOLATE CHIP TRUFFLE RECIPE BY TASTY
Here's what you need: white chocolate chip, vanilla extract, heavy cream, semi-sweet chocolate chips, semi-sweet chocolate chips, white chocolate chips
Provided by Merle O'Neal
Categories Desserts
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a medium pan, combine the white chocolate chips, vanilla, and heavy cream over low heat. Mix until smooth. Pour the mixture into a loaf pan. Allow to sit in the refrigerator for 20 minutes to cool.
- Pour the semisweet chocolate chips into the truffle mix and stir to combine evenly. Place in the refrigerator for 1 hour, or until the mixture is solid.
- With an ice cream scoop, form balls from the mixture (refreeze the truffle mix if it begins to thaw). Keep the truffle balls in the refrigerator while you prepare the topping.
- Make the topping by melting the semisweet chocolate and white chocolate in separate bowls. Dip each truffle in the melted semisweet chocolate and allow to try. Drizzle the truffles with the melted white chocolate and refrigerate. Serve cold.
- Enjoy!
WHITE CHOCOLATE TRUFFLES
White chocolate truffles aren't just simple to make. They're incredibly easy to customize for holidays with different flavors and toppings.
Provided by Elizabeth LaBau
Categories Dessert Cookies & Candy Candy
Time 3h10m
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Place the white chocolate chips, butter, heavy cream, and salt in a medium microwave-safe bowl and microwave in 30-second intervals until melted, about 1 to 2 minutes. Because white chocolate is prone to overheating, it's a good idea to stop heating it before all the chips are melted, and simply stir until the residual heat melts all the chocolate.
- If you are using any flavorings or liqueurs, stir them in until well mixed.
- Place plastic wrap over the top of the white chocolate and refrigerate until firm enough to scoop, about 2 hours.
- Use a teaspoon or a small candy scoop to form small 1-inch balls.
- Dust your hands with confectioners' sugar and roll the truffles between your palms to make them round.
- Place the balls on a waxed or parchment paper-lined baking sheet and refrigerate while you prepare the white candy coating.
- Place the white candy coating in a microwave-safe bowl and microwave until melted, stirring after every 30 seconds to prevent overheating.
- Use dipping tools or a fork to dip a white chocolate truffle into the white coating. Hold it over the bowl so the excess coating can drip down back into the bowl, then place it back on the baking sheet.
- If you want to top the truffles with anything, like sprinkles, nuts, or coconut, do it right away before the white chocolate sets.
- Repeat this process with the remaining truffles. Refrigerate the tray briefly, for 10 to 15 minutes, until the white coating is set.
Nutrition Facts : Calories 353 kcal, Carbohydrate 35 g, Cholesterol 28 mg, Fiber 0 g, Protein 3 g, SaturatedFat 14 g, Sodium 97 mg, Sugar 35 g, Fat 23 g, ServingSize 24 truffles (12 servings), UnsaturatedFat 0 g
NICHOLA'S CHOCOLATE CHIP COOKIE DOUGH TRUFFLES
These truffles are made with edible cookie dough, so they don't contain eggs and are safe to eat! They are delicious and fairly easy to make! Keep them in the fridge to prevent the chocolate from melting.
Provided by Nichola
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 3h1m
Yield 15
Number Of Ingredients 8
Steps:
- Place brown sugar and butter in a bowl; beat with an electric mixer until creamy, 4 to 5 minutes. Mix in milk, vanilla, and salt. Add flour; mix thoroughly by hand. Fold 1 cup chocolate chips into the dough. Cover and refrigerate for about 1 hour.
- Scoop out tablespoonfuls of cookie dough and roll into round balls. Arrange them on a plate or baking sheet that will fit in the freezer. Freeze until hard, about 1 hour.
- Place 1 1/2 cup chocolate chips and white chocolate chips in separate microwave-safe bowls. Microwave until soft, about 30 seconds. Stir. Continue to microwave in 10-second intervals, stirring after each interval, until completely melted, 30 seconds to 1 minute.
- Dip cookie dough balls in melted chocolate. Drizzle white chocolate on top. Refrigerate until firm, about 30 minutes.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 36.7 g, Cholesterol 17.1 mg, Fat 15.7 g, Fiber 1.9 g, Protein 2.4 g, SaturatedFat 9.5 g, Sodium 92.7 mg, Sugar 27.8 g
WHITE CHOCOLATE TRUFFLES
Looking for a delicious dessert? Then check out these chocolate truffles coated with coconut.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 18
Number Of Ingredients 4
Steps:
- In 2-quart heavy saucepan, heat 8 oz of the white chocolate, the whipping cream and rum over low heat, stirring constantly, until chocolate is softened and mixture can be stirred smooth. Remove from heat; transfer to small bowl. Place plastic wrap over surface of mixture. Refrigerate about 2 hours until mixture is firm enough to hold its shape.
- Line cookie sheet with waxed paper. Scoop rounded teaspoonfuls of white chocolate mixture onto cookie sheet; roll lightly to shape into 1-inch balls. Freeze 15 minutes. Heat oven to 350°F. Bake coconut in a shallow pan for 5 to 7 minutes, stirring occasionally, until golden brown.
- In small microwavable bowl, microwave remaining 4 oz white chocolate uncovered on High 45 to 60 seconds, stirring once, until softened and chocolate can be stirred smooth. Place coconut in resealable food-storage plastic bag or between sheets of waxed paper; crush slightly with rolling pin. In shallow dish, place coconut. Dip each truffle in melted white chocolate; coat immediately with coconut. Return to cookie sheet; refrigerate 10 minutes or until firm. Store covered in refrigerator.
Nutrition Facts : Calories 130, Carbohydrate 16 g, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 13 mg
WHITE CHOCOLATE TRUFFLES
White chocolate does not engender feelings of neutrality; typically, one either loves or hates it. These truffles, adapted from the pastry chef and cookbook author Nick Malgieri, are unapologetically sweet and rich, everything one loves (or hates) about the controversial ivory sweet. This ingredient list is short (just five!), but quality is key. Skip the supermarket white chocolate chips and invest in a good brand like Valrhona or Callebaut.
Provided by Corby Kummer
Categories candies, dessert
Time 1h55m
Yield About 36 truffles
Number Of Ingredients 5
Steps:
- Combine chocolate and butter in a large heatproof bowl that fits snugly over a pot of barely simmering water (do not let the bowl touch the water). Stir constantly with a rubber spatula until the chocolate and butter are melted. The mixture will look grainy.
- Remove bowl from simmering water and thoroughly stir in cream one tablespoon at a time. The mixture will become increasingly grainy. As the last of the cream is added, however, it will become smooth. Press plastic wrap directly against top of mixture and refrigerate for an hour.
- Scrape mixture into bowl of an electric mixer. Beat on medium speed for 1 minute then add the liqueur in a slow, steady stream and continue beating until the mixture lightens in both color and texture, 15 to 30 seconds. Do not overbeat.
- Scrape mixture into a 14-inch pastry bag fitted with a 1/2-inch plain tube (Ateco No. 6). Pipe out 3/4-inch spheres onto a pan lined with parchment or wax paper. Refrigerate until firm, about a half hour. Roll each truffle between the palms of your hands to make it completely round. If the mixture gets too soft to roll, chill for a few minutes until firm. Roll in sifted cocoa powder. Store in the refrigerator up to one week.
Nutrition Facts : @context http, Calories 72, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 10 milligrams, Sugar 6 grams, TransFat 0 grams
WHITE CHOCOLATE TRUFFLES
Make these chocolates to give as gifts or for a fun weekend project. Split the ganache into a few bowls and add a couple of different flavourings, if you like
Provided by Anna Glover
Categories Treat
Time 45m
Yield Makes 30 truffles (easily halved)
Number Of Ingredients 6
Steps:
- Melt the chocolate, cream and butter in a heatproof bowl over a small pan of just simmering water, or in the microwave in short blasts, stirring regularly. Stir in any flavourings you like (add them gradually and taste the mix, the flavour will be stronger when chilled). Transfer to a small baking dish or shallow container and chill until set, about 4 hrs or overnight.
- Using a large melon baller or a heaped teaspoon, scoop truffles from the set mixture, or using clean hands briefly roll between your palms, then transfer to a lined baking tray. Chill in the freezer for 30 mins to firm up.
- To decorate, melt the chocolate the same way as in step 1, leave to cool a little, then drop the chilled truffles into the chocolate and lift out with a fork. Put back on a lined baking tray and sprinkle over any toppings, if using, and chill again in the fridge for 1-2 hrs, or freeze for 30 mins if you're in a rush, until set. Store in a cool place or in the fridge until giving as a present or eating.
Nutrition Facts : Calories 122 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 0.1 grams fiber, Protein 2 grams protein, Sodium 0.05 milligram of sodium
WHITE CHOCOLATE TRUFFLES
This is the perfect holiday gift candy. It is so easy to make and will look so pretty in a gift box.-Gloria Nolan, Peoria, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 5 dozen.
Number Of Ingredients 5
Steps:
- In a microwave, melt the candy coating, butter and cream over low heat until smooth, stirring frequently. Stir in sugar. (If mixture separates, beat with a mixer for 30 seconds.) Pour into an 8-in. square pan. Chill for 20 minutes or until slightly hardened. , Using a melon baller or spoon, scoop out and shape into 1-in. balls. Roll in sugar. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 128 calories, Fat 9g fat (7g saturated fat), Cholesterol 11mg cholesterol, Sodium 35mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
WHITE CHOCOLATE PISTACHIO TRUFFLES
Ree's daughter Alex enjoyed these truffles so much on her honeymoon that Ree decided to recreate them in her kitchen. They were even served at breakfast time!
Provided by Ree Drummond : Food Network
Categories dessert
Time 3h10m
Yield about 4 dozen
Number Of Ingredients 5
Steps:
- Heat the sweetened condensed milk, pistachio butter and 1 pound white chocolate chips in a double boiler over medium-low heat until the chocolate is melted. Stir; the mixture will have a slight marshmallow texture. Remove from the heat, then cover and refrigerate until chilled, 2 hours.
- Line a sheet pan with parchment paper and set aside.
- Melt the remaining 1/2 pound white chocolate together with the coconut oil over a double boiler on medium-low heat until smooth. Set aside.
- Roll the chilled truffle batter into teaspoon-sized balls. Using a fork, dip each ball into the melted white chocolate coating, and let the excess chocolate drip off. Immediately sprinkle with the chopped pistachios and place on the prepared sheet pan. Repeat with the remaining ingredients to make more truffles.
- Allow the chocolate exterior to set completely, about 30 minutes. If short on time, chill for 15 minutes. Store in an airtight container.
4-INGREDIENT WHITE CHOCOLATE AVOCADO TRUFFLES
These chewy cocoa-dusted truffles are hiding green centers, thanks to a secret ingredient: avocado. But don't worry, you won't taste the avocado--just the buttery richness it imparts. Bite into one of these treats and you'll notice it has a luscious, mouthwatering quality. That's because the cocoa powder's dark chocolate flavor harmonizes with the sweet, melt-away center.
Provided by Food Network Kitchen
Categories dessert
Time 1h55m
Yield about 20 truffles
Number Of Ingredients 4
Steps:
- Add the confectioners' sugar and avocado to the bowl of a food processor. Set aside.
- Place a shallow bowl over a pot containing several inches of water, making sure the bottom of the bowl does not touch the water. Add the white chocolate to the bowl and turn the heat to medium low. Slowly melt the white chocolate, keeping a close eye on it. As soon as it starts melting, stir it continuously with a rubber spatula until it's smooth, 4 to 6 minutes. Don't rush through this step; white chocolate burns and breaks easily.
- Transfer the white chocolate to the bowl of the food processor. Process the ingredients, stopping once to scrape down the sides and bottom of the bowl, until the mixture is smooth and creamy.
- Scrape the avocado mixture into a wide shallow bowl and freeze until quite firm to the touch, 1 hour to 1 hour 30 minutes.
- Meanwhile, line a plate or small baking sheet with parchment paper. Sprinkle the cocoa powder on another plate.
- When the avocado mixture is firm, pull off small pieces of it, roll each piece between your palms into a ball that's about 3/4 inch wide (you don't want to make them too large, as they're very rich) and transfer the balls to the parchment paper-lined plate. The mixture will be a tiny bit sticky but shouldn't be unrollable. If it is unmanageably sticky, it needs to be frozen longer. Roll the truffles in the cocoa powder to thoroughly coat them all over. Store in an airtight container with a sheet of parchment paper between each layer for up to 1 week.
WHITE CHOCOLATE CHIP TRUFFLES
different version of choc chip truffles
Provided by SPSwift93
Time 1h20m
Yield Makes 20 to 30
Number Of Ingredients 0
Steps:
- In a medium-sized pan, combine white chocolate chips and heavy cream over low heat. Mix until you achieve a smooth consistency.
- Pour mixture into a bread pan.
- Allow to sit in the refrigerator for 20 minutes to cool down.
- Pour one cup of semisweet chocolate chips into truffle mix and stir to spread evenly.
- Place in refrigerator for 1 hour or until mixture is solid.
- With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).
- In two small bowls, melt remaining cup of semisweet chocolate and white chocolate
- Dip the truffle in melted semisweet chocolate, allow to dry and then drizzle with the white chocolate.
- Place back in the fridge for 10 minutes and enjoy!
WHITE CHOCOLATE AND LEMON TRUFFLES
With so few ingredients, this is a lovely treat that doesn't involve going to the store and spending a fortune there. In between chilling times, you have to work quite quickly with these truffles- I wanted the filling to be soft and creamy so it does begin to melt around the edges if it's in your hands for too long. It is important to use white chocolate chips to dip the truffles in. The chips are designed to melt at a higher temperature so the truffle doesn't melt in your hands as you are eating it! Cook time is chill time.
Provided by Shuzbud
Categories Dessert
Time 3h15m
Yield 15 truffles, 15 serving(s)
Number Of Ingredients 5
Steps:
- In a double boiler, melt the white chocolate (not the chips). You can use a microwave instead of a double boiler, but be very careful not to melt the chocolate too quickly and caramelise it.
- Add the lemon curd and mix.
- Add the cream and mix.
- Put in the freezer to chill for 2-3 hours.
- Take the mixture out of the freezer and shape into truffle-sized balls. Dust powdered sugar over your hands to stop the truffles melting around the edges. Put the balls on a baking tray covered with baking paper.
- Put back in the freezer for 1 hour.
- After about 30 mins, melt the white chocolate chips in a double boiler or microwave.
- Let the melted chips sit for 20-30 mins to reach room temperature (this will give the truffles a thicker coating of chocolate). If you wait much longer, the chocolate will resolidify and need warming again- this is not a problem as the truffles can stay in the freezer for longer. If the chocolate has cooled too far, it will not coat the truffles evenly.
- Put the melted chocolate in a small bowl or shotglass and coat each truffle with a layer of white chocolate. Put back on the baking paper and put in the fridge for a few minutes to set.
- Serve slightly chilled.
Nutrition Facts : Calories 95.1, Fat 5.8, SaturatedFat 3.5, Cholesterol 3.8, Sodium 15.7, Carbohydrate 10.1, Sugar 10.1, Protein 1
More about "white chocolate chip truffles recipes"
EASY WHITE CHOCOLATE TRUFFLES RECIPES - NO DIETS ALLOWED
From nodietsallowed.com
EASY CHOCOLATE TRUFFLES DIPPED IN WHITE CHOCOLATE
From foodchannel.com
WHITE CHOCOLATE LIME TRUFFLES - BROWNIE BITES BLOG
From browniebites.net
30 RECIPES THAT START WITH A BAG OF WHITE CHOCOLATE CHIPS
From allrecipes.com
WHITE CHOCOLATE RUM TRUFFLES RECIPE - TABLESPOON.COM
From tablespoon.com
WHITE CHOCOLATE LEMON TRUFFLES - LOVE BAKES GOOD …
From lovebakesgoodcakes.com
4 INGREDIENT WHITE CHOCOLATE TRUFFLES RECIPE - DESSERTS ON …
From dessertsonadime.com
WHITE CHOCOLATE TRUFFLES - ONLY 4 SIMPLE INGREDIENTS
From eatingonadime.com
WHITE CHOCOLATE TRUFFLES (4 INGREDIENTS) - SWEETEST MENU
From sweetestmenu.com
BEST WHITE CHOCOLATE TRUFFLES RECIPE - COUNTRY LIVING
From countryliving.com
21 WHITE CHOCOLATE TRUFFLE RECIPES YOU CAN MAKE AT HOME
From truffleaddict.com
Estimated Reading Time 6 mins
- White Chocolate Latte Truffles Recipe. Prep Time: 20 minutes. Cooking Time: 5 minutes. Level of Difficulty: 1. 2 cups vanilla wafers. 8 ounces softened cream cheese.
- White Chocolate Coconut Truffles. Prep Time: 15 minutes. Cooking Time: 5 minutes. Level of Difficulty: 1. 2 cups white chocolate chips. 2½ cups desiccated coconut.
- White Chocolate Red Velvet Truffles. Prep Time: 20 minutes. Cooking Time: 1 hour. Level of Difficulty: 3. 1 Box of red velvet cake mix. 8 ounces softened cream cheese.
- White Chocolate Sugar Cookie Truffles. Prep Time: 10 minutes. Cooking Time: 5 minutes. Level of Difficulty: 1. 12 pieces sugar cookies. 2 tablespoons softened cream cheese.
- White Chocolate Blueberry Truffles. Prep Time: 15 minutes. Cooking Time: 5 minutes. Level of Difficulty: 1. 9 ounces premium white chocolate. 5 tablespoons softened unsalted butter.
- White Chocolate Pecan Pie Truffles. Prep Time: 15 minutes. Cooking Time: 5 minutes. Level of Difficulty: 1. 2 1/2 cup roasted pecans. 3/4 cup light brown sugar.
- Peanut Butter Snowballs. Prep Time: 15 minutes. Cooking Time: 5 minutes. Level of Difficulty: 1. ½ cup creamy peanut butter. 1 cup powdered sugar. 3 Tablespoons softened butter.
- White Chocolate Oreo Truffle. Prep Time: 15 minutes. Cooking Time: 5 minutes. Level of Difficulty: 1. 40 pieces Oreo cookies. 8 ounces softened cream cheese.
- Matcha Green Tea Truffles. Prep Time: 10 minutes. Cooking Time: 5 minutes. Level of Difficulty: 1. 8 ounces white chocolate. 2½ teaspoon matcha. ⅓ cup of heavy cream.
- White Chocolate Lemon Truffles. Prep Time: 20 minutes. Cooking Time: 10 minutes. Level of Difficulty: 1. 1 teaspoon extra matcha for dusting. 1/3 cup heavy cream.
WHITE CHOCOLATE AND COCONUT TRUFFLES
From homecookingadventure.com
CHAMPAGNE WHITE CHOCOLATE TRUFFLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
MOUTH-WATERING CHOCOLATE CHIP TRUFFLE RECIPE
From butfirstdesserts.com
RASPBERRY WHITE CHOCOLATE TRUFFLES - BAKERS TABLE
From bakerstable.net
GHIRARDELLI CHOCOLATE COMPANY
From ghirardelli.com
WHITE CHOCOLATE TRUFFLES WITH CREAM CHEESE RECIPES - YUMMLY
From yummly.com
WHITE AND DARK CHOCOLATE TRUFFLES | RECIPE - KELLOGG'S
From kelloggs.ca
WHITE CHOCOLATE LEMON TRUFFLES - PRINCESS PINKY GIRL
From princesspinkygirl.com
CREAM CHEESE WHITE CHOCOLATE TRUFFLES RECIPE (NO CONDENSED …
From mygingergarlickitchen.com
WHITE CHOCOLATE TRUFFLES RECIPE WITH NO MILK - THEFOODXP
From thefoodxp.com
LINDT STRAWBERRY WHITE CHOCOLATE - THERESCIPES.INFO
From therecipes.info
WHITE CHOCOLATE LEMON TRUFFLES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
WHITE CHOCOLATE PEPPERMINT TRUFFLES - SOBER JULIE
From soberjulie.com
WHITE CHOCOLATE TRUFFLES - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
CHAMPAGNE WHITE CHOCOLATE TRUFFLES RECIPE - SUGARHERO
From sugarhero.com
WHITE CHOCOLATE ORANGE CREAMSICLE TRUFFLES - KITCHEN FUN WITH …
From kitchenfunwithmy3sons.com
WHITE CHOCOLATE TRUFFLES - MOM MAKES DINNER
From mommakesdinner.com
3-INGREDIENT ADDICTIVE OREO TRUFFLES - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
WHITE AND DARK CHOCOLATE TRUFFLES - RICE KRISPIES
From ricekrispies.ca
RED VELVET WHITE CHOCOLATE CHIP COOKIE DOUGH TRUFFLES
From thelittlekitchen.net
WHITE CHOCOLATE LEMON TRUFFLES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
LEMON WHITE CHOCOLATE COOKIE RECIPE - THERESCIPES.INFO
From therecipes.info
TRUFFLE RECIPES - CHOCOLATE, WHITE CHOCOLATE & MORE| TASTE OF HOME
From tasteofhome.com
WHITE CHOCOLATE ALMOND TRUFFLES | THE RECIPE CRITIC
From therecipecritic.com
LEMON WHITE CHOCOLATE TRUFFLES RECIPE - CINNAMON&CORIANDER
From cinnamonandcoriander.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love