Chicken Breasts With Attitude Recipes
CHICKEN BREASTS WITH ATTITUDE
Often in life, the simplest things are best. It is certainly true with some dishes. This quick and easy to make chicken is one of those dishes, very satisfying. My husband loves his comfort food, so I serve this tasty dish with garlic mashed potatoes and fresh green beans.
Provided by Baby Kato
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- DIRECTIONS:.
- Preheat oven to 375 degrees.
- In a large bowl add the cornflake crumbs, potato flakes, salt, pepper, cayenne pepper, allspice and soup mix and blend well.
- Wash the chicken breasts and lightly shake off the excess water.
- Dip the damp chicken in the cornflake mixture.
- Place on a baking sheet and drizzle the melted butter overtop of the chicken breasts.
- Bake in a preheated 375 degree oven for 45 - 60 minutes.
- Make sure chicken is cooked before removing from oven, times may vary due to individual stoves and the size of the chicken breasts.
Nutrition Facts : Calories 386.8, Fat 25, SaturatedFat 11.2, Cholesterol 123.3, Sodium 231.8, Carbohydrate 8.4, Fiber 0.5, Sugar 0.7, Protein 31.1
ATTITUDE CHICKEN
I created this recipe when I was 15 years old, which explains the name. It's actually chicken in a lemon sauce over egg noodles. Zingy, tasty, and very different! Everyone loves it. Serve with warm bread and butter.
Provided by Elisa Gale
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Melt 1 tablespoon of butter in a large skillet over medium-high heat. Add the cubed chicken, and cook just until it turns white on the outside. Add the onion, garlic, and mushrooms. Saute until onions begin to turn clear. Pour in just enough Italian dressing to coat the chicken mixture, then add 1 tablespoon of lemon juice. Cover, reduce heat to low, and simmer while you make the sauce.
- Combine cream of chicken soup with milk in a small saucepan over medium heat. Heat through, but do not allow it to boil. When the mixture is thoroughly heated, stir in 4 tablespoons of lemon juice, and season with salt and pepper to taste. Be careful with the lemon - if you add it too soon the milk will curdle. The result of it done correctly will be a shiny smooth sauce.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add noodles, and cook until tender, about 8 minutes. Drain.
- Fit a steamer basket into a saucepan, and add one inch of water, 1 tablespoon of butter, and remaining 2 teaspoons of lemon juice. Bring to a boil, and add broccoli. Cover, and allow the broccoli to steam for 5 minutes, or until tender, but still bright green.
- To finish the dish, mix together the sauce and noodles, and place them on a serving platter. Top with chicken in the center, and arrange broccoli around the outside edge.
Nutrition Facts : Calories 320.4 calories, Carbohydrate 39.2 g, Cholesterol 61.8 mg, Fat 12.1 g, Fiber 3.1 g, Protein 15 g, SaturatedFat 3.9 g, Sodium 585.6 mg, Sugar 4.2 g
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