Chicken Breasts With Lime Dill Butter Sauce Recipes

CHICKEN BREASTS WITH LIME SAUCE

Chicken Breasts with Lime Sauce image

Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it.

Provided by SMLUCY

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
1 egg, beaten
⅔ cup dry bread crumbs
2 tablespoons olive oil
1 lime, juiced
6 tablespoons butter
1 teaspoon minced fresh chives
½ teaspoon dried dill weed

Steps:

Coat chicken breasts with egg, and dip in bread crumbs. Place on a wire rack, and allow to dry for about 10 minutes.
Heat olive oil in a large skillet over medium heat. Place chicken into the skillet, and fry for 3 to 5 minutes on each side. Remove to a platter, and keep warm.
Drain grease from the skillet, and squeeze in lime juice. Cook over low heat until it boils. Add butter, and stir until melted. Season with chives and dill. Spoon sauce over chicken, and serve immediately.

Nutrition Facts : Calories 454.5 calories, Carbohydrate 15.3 g, Cholesterol 164.2 mg, Fat 30 g, Fiber 1.3 g, Protein 30.7 g, SaturatedFat 13.5 g, Sodium 335.1 mg, Sugar 1.5 g

CHICKEN IN LIME BUTTER

Chicken in Lime Butter image

"A few ordinary, on-hand ingredients make this moist and tender chicken something really extraordinary! The flavor added by the rich, buttery sauce with a splash of lime juice is unmatched. It's been a hands-down winner at our house for 20 some years," says Denise Segura of Draper, Utah.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons canola oil
1/4 cup butter, cubed
1 tablespoon lime juice
1/2 teaspoon dill weed
1/4 teaspoon minced chives

Steps:

Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in oil over medium heat for 5-7 minutes on each side or until a thermometer reaches 170°; drain. Remove and keep warm. , Add butter and lime juice to the skillet; cook and stir until butter is melted. Stir in dill and chives. Drizzle over chicken.

Nutrition Facts : Calories 192 calories, Fat 19g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 203mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.

GRILLED CHICKEN BREASTS WITH LIME AND DILL

Grilled Chicken Breasts With Lime and Dill image

This is a very easy and very tasty chicken dish. I can even eat this on Weight Watchers,I just don't serve with the buttered noodles. Marinate time is only 15 min. so it is also quick. Prep time does not incluce marinating. Can't remember where I got this recipe from to give them credit.

Provided by Baby Chevelle

Categories Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breasts
2 tablespoons butter
1/4 cup lime juice or 1/4 cup lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon dried dill weed
1/2 teaspoon dried onion flakes

Steps:

Combine all marinade ingredients in heavy ziplock bag and mix.
Add chicken breasts, seal; turn bag to coat.
Let stand at room temperature for 15 minutes.
Cover grill with foil.
Place breats on foil and cook on grill at low heat setting.
Cook for 20-30 minutes depending on size of breasts.
Meanwhile melt the butter.
Baste the breasts with butter when done.
Can serve with buttered noodles.

Nutrition Facts : Calories 185.5, Fat 7.2, SaturatedFat 4, Cholesterol 83.7, Sodium 263.6, Carbohydrate 1.5, Fiber 0.1, Sugar 0.3, Protein 27.4

CHICKEN BREASTS WITH LIME, DILL, BUTTER SAUCE

Chicken Breasts With Lime, Dill, Butter Sauce image

Make and share this Chicken Breasts With Lime, Dill, Butter Sauce recipe from Food.com.

Provided by Heather N.

Categories Sauces

Time 25m

Yield 4 chicken breasts, 4 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breasts
1/2 cup salted butter
4 tablespoons lime juice (the store-bought kind)
3 -4 limes
3 tablespoons dill weed
1 teaspoon minced garlic (to taste)
salt and pepper (to taste)

Steps:

Salt and pepper chicken breasts, and sprinkle both sides with a little dill weed.
Heat large skillet on medium heat.
Melt 1/2 stick of butter in skillet, garlic, salt & pepper, 1T of dill weed, 2T lime juice and the juice of 1.5-2 limes.
Add chicken breasts, over medium heat cook approximately 6-8 minutes per side or until done.
In seperate smaller skillet combine the other 1/2 stick of butter, 1.5T dillweed, 2T lime juice and juice of 1.5 lime (save at least 1/2 of a lime for garnish). Heat over low heat until combined and melted.
Pour sauce from second skillet over plated chicken breasts.
Garnish with lime slices. Slice off a thin circle of lime. Cut 1/2 down center and then pull ends in opposite directions to create a spiral like shape.
I serve this dish with rice or parmesan angel hair pasta and a vegetable.

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