Chicken Broccoli Cobbler Recipes

CHEESY CHICKEN AND BROCCOLI COBBLER

Cheesy Chicken and Broccoli Cobbler image

I believe I've achieved something wonderful here, in that it's remarkably quick to throw together and the end result is fantastic. It's tasty, filling and ... even has green things in it! The basic idea on this one is to toss together a bunch of raw ingredients, cover the bottom of a casserole pan, top with biscuit dough and bake. I wasn't really sure what would happen, but ... I did it and the end result was nothing short of phenomenal! Everything cooked properly. Some of the water came out of the chicken and broccoli, which mixed with the melted cheese creating something like a cheesy sauce, which clung to the chicken and biscuits as I broke them apart and ate it. It's not the most beautiful dish when it's done, but what it lacks in aesthetics, it makes up for in ease and just good old fashioned tastiness! If there is any downfall to it, it's the potentially wacky ingredients in the biscuit dough, but ... I personally tend to use these ingredients on a regular basis. These are the kinds of things you'd find in just about any long term low-carber's kitchen. The only truly wonky ingredient is the tapioca flour, but ... it goes GREAT lengths towards holding these biscuits together ... and I'm slowly but surely learning that it's just a great ingredient to have lying around. A little bit goes a long way. I've got a bag kicking around my freezer. It's been there for about a year, but ... it's close to time to re-up. This suggests it gets used, but ... also lasts a really long time! Without further adieu ... here's the recipe!

Provided by DJ Foodie

Time 45m

Yield 8 Servings

Number Of Ingredients 14

Ingredients

1 1/4 cup almond flour
1/4 cup coconut flour
1/4 cup tapioca flour
1 tbsp baking powder
1/2 tsp salt
1/2 cup fresh whole butter (melted)
1 large egg
1/2 cup almond milk (unsweetened)
1 1/2 lbs boneless chicken (I used breast (but thigh will work, as well - skin is optional), cut into cubes)
1 bunch broccoli (including stalks, cut into florets)
1 lb cheddar cheese (grated)
1/2 cup real bacon bits
1/2 tsp crushed red chili flakes
salt and fresh cracked pepper (to taste)

Steps:

Pre-heat oven to 350 F (177 C).
In a medium sized mixing bowl, combine the almond flour, coconut flour, tapioca flour, baking powder and salt. Cut in the chilled butter cubes, until the cubes are about the size of peas. Add the egg and stir in the almond milk until the dough pulls away from the side of the bowl. Dough should be somewhat wet, but dry enough to form shapes.
Dust countertop or a piece of parchment paper with almond flour. Place the dough on the almond flour and roll into a log about 1 to 2 inches (3 to 4 cm) thick. Cut 16 biscuits from the log, by slicing every 3/4 of an inch (2 cm), or so. Set aside.
In a large mixing bowl, combine chicken, broccoli, grated cheese, garlic, optional chili flakes and a bit of salt and pepper. Mix well and then pour into a pour into a deep 13" x 9" casserole pan (33cm x 23cm x 5cm). Cover the chicken mixture by tiling the 12 biscuits over the top of the chicken mixture.
Place the pan in the oven and bake for about 28 minutes, or until the top is nice and golden. Remove from the oven and allow to rest for about 5 minutes. Serve!

Nutrition Facts : ServingSize 8 g, Calories 662.94 kcal, Carbohydrate 15.23875 g, Protein 42.41125 g, Fat 48.97125 g, Fiber 5.31375 g

CHICKEN AND BROCCOLI COBBLER

Chicken and Broccoli Cobbler image

Sourdough cubes make a crunchy topping for this comforting cobbler of chicken and broccoli - an easy casserole dinner recipe for Thanksgiving.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 4

Number Of Ingredients 9

Ingredients

1/4 cup butter, melted
3 cups cubed sourdough bread
1/2 cup grated Parmesan cheese
3 cups small fresh broccoli florets
3 cups chopped cooked chicken
1/2 cup chopped drained roasted red bell peppers (from a jar)
1 container (10 oz) refrigerated Alfredo pasta sauce
1/2 cup sour cream
2 tablespoons dry sherry

Steps:

Heat oven to 400°F. Spray 2-quart casserole with cooking spray.
In medium bowl, drizzle melted butter over bread cubes. Sprinkle with cheese; toss well.
In large bowl, mix remaining ingredients. Spoon chicken mixture into casserole; top with bread cube mixture.
Bake uncovered 30 minutes or until bubbly and topping is lightly browned.

Nutrition Facts : Calories 680, Carbohydrate 32 g, Fat 5 1/2, Fiber 3 g, Protein 48 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 1130 mg

CREAMY GREEN CHILE CHICKEN COBBLER

Creamy Green Chile Chicken Cobbler image

Biscuity crumbs take this family-friendly combo of rotisserie chicken and cheesy, creamy green enchilada sauce over the top. -Johnna Johnson, Scottsdale, Arizona

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1/2 cup grated Parmesan cheese
2 teaspoons baking powder
6 tablespoons cold butter, cubed
3/4 cup plus 2 tablespoons heavy whipping cream
3 ounces cream cheese, softened
1/2 cup sour cream
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
1 can (10 ounces) green enchilada sauce
2 cans (4 ounces each) chopped green chiles
2-1/2 cups shredded rotisserie chicken (about 10 ounces)
1-1/2 cups shredded Colby-Monterey Jack cheese

Steps:

Preheat oven to 450°. For crumb topping, whisk together flour, cheese and baking powder. Cut in butter until mixture resembles coarse crumbs. Add cream; stir just until moistened. On a lightly greased 15x10x1-inch pan, crumble mixture into 1/2- to 1-in. pieces., Bake on an upper oven rack until light golden brown, 8-10 minutes. Reduce oven setting to 350°., In a large bowl, mix cream cheese and sour cream until smooth. Stir in soup, enchilada sauce, green chiles and chicken. Transfer to an 11x7-inch baking dish; sprinkle with cheese. Add crumb topping (dish will be full)., Place dish on a baking sheet. Bake, uncovered, on a lower oven rack until topping is deep golden brown and filling is bubbly, 35-40 minutes.

Nutrition Facts : Calories 581 calories, Fat 39g fat (22g saturated fat), Cholesterol 132mg cholesterol, Sodium 1076mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.

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Chicken Broccoli Cobbler Recipes

CHEESY CHICKEN AND BROCCOLI COBBLER

CHICKEN AND BROCCOLI COBBLER

Sourdough cubes make a crunchy topping for this comforting cobbler of chicken and broccoli - an easy casserole dinner recipe for Thanksgiving.

CREAMY GREEN CHILE CHICKEN COBBLER

Biscuity crumbs take this family-friendly combo of rotisserie chicken and cheesy, creamy green enchilada sauce over the top. -Johnna Johnson, Scottsdale, Arizona

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