Chicken Caesar Salad With Avocado Dressing Recipe 445
CHICKEN AVOCADO CAESAR SALAD
Provided by Ann
Time 15m
Number Of Ingredients 12
Steps:
- Put all the dressing ingredients in a mini food processor or handi chopper and blend until smooth.
- Toss the greens with the chicken and dressing to your liking. Top with avocado, parmesan, pepitas and pepper, to taste.
CHICKEN CAESAR SALAD WITH AVOCADO DRESSING RECIPE - (4.4/5)
Provided by davidv
Number Of Ingredients 13
Steps:
- 1. To prepare the dressing, place the avocado, garlic, Parmesan cheese, anchovies, black pepper, lemon juice, vinegar, and water into a blender and process until smooth. Place the dressing in an airtight container and refrigerate until needed. 2. To assemble the salad, place the chopped lettuce into a large salad bowl, top with the shredded chicken, and pour the dressing on top. Lightly toss to evenly distribute the dressing. Add the croutons and serve.
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- Preheat the oven to grill/broil settings on medium - high heat. Place the bread slices onto an oven tray; drizzle with olive oil and bake in the oven (on middle shelf) until crispy. While bread is grilling, prepare chicken:
- Rub the chicken breast with the garlic powder, parsley flakes and salt. Heat a non stick grilling pan/skillet with a drizzle of olive oil and fry chicken until golden on both sides. Remove the chicken and set aside onto a warm plate. Add the bacon strips to the same pan, and fry until golden and crispy. While the bacon is frying, boil your eggs to your liking (and don't forget to check your bread in the oven)!
- Combine yogurt, oil, garlic, anchovies, lemon juice and parmesan. Whisk until well combined; add salt and pepper to your tastes, and whisk again. Taste test.
- Combine lettuce with the chicken and bacon strips; eggs (halved); avocado slices; shaved parmesan cheese; and bread pieces (halved). Pour over the dressing; mix well to combine, and serve!
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- To make Homemade Croutons: Preheat oven to 400 degrees F; line baking sheet with parchment paper. In small bowl, toss together bread, lemon juice, olive oil and parmesan cheese; working lemon juice and oil into bread. Pour prepared bread on baking sheet and cook croutons for 8-10 minutes until golden brown. Set aside.
- To make Avocado Caesar Dressing: Combine all ingredients for salad dressing into a blender or food processor and process until smooth and creamy. Set aside.
- To assemble salad In large bowl, toss kale, romaine, and croutons with avocado caesar dressing; working dressing in to coat leaves. Pour salad greens into 4 bowls and top each with chicken breast, avocado slices, and parmesan cheese.
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