Chicken Casserole For A Crowd Recipes

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CROWD CHICKEN CASSEROLE



Crowd Chicken Casserole image

Here's a no-fuss feast that will bring you rave reviews. It's a creamy, comforting casserole that appeals to everyone.-Marna Dunn, Bullhead City, Arizona

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 casseroles (12 servings each).

Number Of Ingredients 10

10 cups diced cooked chicken
10 cups chopped celery
2 cups slivered almonds
2 bunches green onions with tops, sliced
2 cans (4 ounces each) chopped green chilies
2 cans (2-1/4 ounces each) sliced ripe olives, drained
5 cups shredded cheddar cheese, divided
2 cups mayonnaise
2 cups sour cream
5 cups crushed potato chips

Steps:

  • Preheat oven to 350°. In a very large bowl, combine the first six ingredients; add 2 cups cheese. In a small bowl, combine mayonnaise and sour cream; add to chicken mixture and toss to coat. , Transfer to two greased 3-qt. baking dishes. Sprinkle with chips and remaining cheese. Bake, uncovered, 20-25 minutes or until heated through.

Nutrition Facts : Calories 497 calories, Fat 38g fat (12g saturated fat), Cholesterol 97mg cholesterol, Sodium 458mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 3g fiber), Protein 26g protein.

CREAMY CHICKEN CASSEROLE FOR A CROWD



Creamy Chicken Casserole For A Crowd image

Posting in response to a request. This casserole has a crispy, buttery cracker topping sprinkled over a creamy chicken filling. Optional ingredients listed under recipe instructions (peas, mushrooms, carrots). If adding optional vegetables, you may need to increase the amount of soup and sour cream. See instructions for details. Feeds 10 to 12 people.

Provided by TGirl

Categories     Chicken

Time 50m

Yield 12 serving(s)

Number Of Ingredients 6

8 cups cooked chicken, cubed
2 (10 3/4 ounce) cans cream of chicken soup
8 ounces sour cream
1 cup butter-flavored cracker crumbs (about 25 crackers)
2 tablespoons butter, melted
1 teaspoon celery seed

Steps:

  • Combine chicken, soup, and sour cream.
  • Spread into greased 13 x 9 inch baking dish.
  • Combine butter, crumbs, and celery seeds, then sprinkle over chicken mixture.
  • Bake at 350 degrees for 30 to 35 minutes or until bubbly.
  • OPTIONAL STEP: Add frozen peas, diced cooked carrots, and mushrooms (cooked or canned) to chicken mixture before baking.
  • If adding extras, you may need to increase the amount of soup by 1/2 to 1 can; mix vegetables in, and if it looks dry, add 1/2 can of soup-mix well, and if it still looks dry, add some sour cream or the rest of the soup.

CHICKEN TETRAZZINI FOR A CROWD



Chicken Tetrazzini for a Crowd image

If this is too much, make 2 casseroles; eat one, freeze the other. You can also use turkey breast meat. Avanti!

Provided by Lois Shaw

Categories     Main Dish Recipes     Pasta     Chicken

Yield 20

Number Of Ingredients 7

1 pound spaghetti, broken into pieces
3 (10.75 ounce) cans condensed cream of mushroom soup
12 ounces shredded Cheddar cheese
6 cups shredded boiled chicken breast meat
1 pound sauteed mushrooms
1 (4 ounce) jar sliced pimento peppers, drained
2 cups reserved chicken broth

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of salted water to a boil. Add uncooked spaghetti (broken into thirds) to the pot and cook for 8 to 10 minutes or until al dente. Drain and set aside.
  • In a large saucepan, heat soup over low heat. Add shredded cheese (reserve some for topping) and stir together. Then add the cooked shredded chicken, mushrooms, pimento peppers and cooked spaghetti and stir all together. Add enough of the reserved broth to make it 'sloppy' and mix all together.
  • Pour mixture into a 9x13 inch baking dish. Sprinkle reserved shredded cheese on top and bake in the preheated oven for 25 to 35 minutes or until bubbly.

Nutrition Facts : Calories 279.1 calories, Carbohydrate 21.4 g, Cholesterol 49.4 mg, Fat 12 g, Fiber 1.1 g, Protein 20.7 g, SaturatedFat 5.2 g, Sodium 506.4 mg, Sugar 2 g

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