Mama Os Saucy Sweet Meatloaf Recipes

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MOM'S MEATLOAF



Mom's Meatloaf image

This is the only meatloaf I ever liked! Seasoned with fresh onion,a touch of bell pepper, and glazed with a sweet ketchup sauce. For our small family, we cook one loaf and freeze the other to cook at a later time.

Provided by Wendy

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h35m

Yield 6

Number Of Ingredients 11

2 pounds lean ground beef
½ cup crushed saltine crackers
1 (8 ounce) can tomato sauce
2 eggs, beaten
¼ cup finely chopped onion
2 tablespoons finely chopped green bell pepper
1 teaspoon salt
¼ teaspoon ground thyme
¼ teaspoon ground marjoram
¼ cup ketchup
2 tablespoons light corn syrup

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine ground beef, cracker crumbs, tomato sauce, eggs, onion, bell pepper, salt, thyme, and marjoram in a large bowl and mix well. Shape beef mixture into two equally sized loaves. Place both loaves in a 9x13 inch baking dish. Cover with foil and bake in the preheated oven for 1 hour. Meanwhile, mix ketchup and corn syrup in a small bowl to make a glaze.
  • Remove baking dish from the oven and remove foil. Brush glaze onto the loaves. Return baking dish to the oven uncovered, and continue baking until loaves are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 395.1 calories, Carbohydrate 14.9 g, Cholesterol 165.3 mg, Fat 21.6 g, Fiber 0.9 g, Protein 34.3 g, SaturatedFat 8.2 g, Sodium 859.2 mg, Sugar 6.1 g

MAMA O'S SAUCY SWEET MEATLOAF



Mama O's Saucy Sweet Meatloaf image

Make and share this Mama O's Saucy Sweet Meatloaf recipe from Food.com.

Provided by Petdrwife

Categories     Meatloaf

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 13

1 1/2 lbs meatloaf mixture (ground pork and beef)
1/3 cup water
1 egg
1 garlic clove (minced)
1/4 cup onion (minced)
1/4 cup green pepper (minced)
1 tempo meatloaf mix
salt
pepper
1 cup ketchup
1/4 cup brown sugar
2 slices bacon
1 tomatoes (seeded, cored, chopped)

Steps:

  • For meatloaf preheat oven to 350.
  • In a bowl mix water, egg, onion, green pepper, garlic and Tempo.
  • Add pork/beef mixture, salt and pepper.
  • Mix till combined and pat mixture into a loaf pan.
  • Place in preheated oven and set timer for 20 minutes.
  • In the meantime for sauce combine ketchup and brown sugar and set aside.
  • In skillet fry bacon until crisp, remove bacon and set aside.
  • Add tomatoes to drippings in skillet and saute on med low heat for one minute.
  • Add ketchup mixture to skillet. Stir and simmer until sugar is dissolved.
  • Crumble bacon and stir into sauce; set aside.
  • When meatloaf has cooked for 20 minutes remove from oven and drain off any fat collected in pan (I try to use lean meat so there is not much).
  • Cover meat with sauce and return to oven.
  • Bake for another 20 minutes or until meatloaf is done.

Nutrition Facts : Calories 159.2, Fat 3.3, SaturatedFat 1, Cholesterol 49.2, Sodium 726.3, Carbohydrate 31.5, Fiber 0.9, Sugar 28.5, Protein 3.6

MY TAKE ON MOM'S MEAT LOAF



My Take on Mom's Meat Loaf image

Here's a lower-in-fat-and-salt take on my mother's original recipe. I substituted fresh ingredients like garlic, mushrooms and onions for dried onion soup mix and garlic powder, etc. It's still dense, hearty and tastes like home. -Brenda Moehringer, Gansevoort, New York

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 13

1 egg white
1 tablespoon steak sauce
1 tablespoon Worcestershire sauce
5 medium fresh mushrooms, finely chopped
1/2 cup seasoned bread crumbs
1/3 cup finely chopped sweet onion
2 tablespoons grated Parmesan cheese
2 garlic cloves, minced
1 teaspoon dried sage leaves
1/2 teaspoon pepper
1/8 teaspoon salt
1 pound lean ground beef (90% lean)
Barbecue sauce, optional

Steps:

  • In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Shape into a loaf; place in an 11x7-in. baking dish coated with cooking spray., Bake, uncovered, at 350° for 35-40 minutes or until no pink remains and a thermometer reads 160°. Let stand for 10 minutes before slicing. Drizzle with barbecue sauce if desired.

Nutrition Facts : Calories 264 calories, Fat 11g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 503mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges

SWEET AND SPICY MEATLOAF



Sweet and Spicy Meatloaf image

This spicy meat loaf is not only super easy, it's also something that both kids and adults will love!! Take it from someone who has the world's pickiest family. You can either use the remaining barbeque sauce on top of the loaf before baking, or serve it on the side after the meal is cooked.

Provided by ALEAYHA

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h40m

Yield 8

Number Of Ingredients 8

2 pounds lean ground beef
2 eggs
½ onion, chopped
⅔ (18 ounce) bottle barbeque sauce
1 green bell pepper, chopped
1 (10 ounce) can diced tomatoes with green chile peppers
1 cup Salsa Verde flavored tortilla chips, crushed
2 tablespoons Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix ground beef, eggs, onion, barbeque sauce, green bell pepper, diced tomatoes with green chile peppers, Salsa Verde flavored tortilla chips and Worcestershire sauce. Shape into a loaf and place in an 11x7 inch baking pan.
  • Bake in the preheated oven 75 to 90 minutes, or until center of the loaf is no longer pink.

Nutrition Facts : Calories 542.6 calories, Carbohydrate 39 g, Cholesterol 131.6 mg, Fat 32.2 g, Fiber 1.9 g, Protein 24.2 g, SaturatedFat 10.9 g, Sodium 967.7 mg, Sugar 13.3 g

SAUCY MEATLOAF



Saucy Meatloaf image

Make and share this Saucy Meatloaf recipe from Food.com.

Provided by cuisinebymae

Categories     Meat

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

1 egg
1/2 cup dry breadcrumbs
1/2 cup pasta sauce
1 lb lean ground beef
1 garlic clove, minced
1/2 teaspoon salt
1 dash pepper
1/3 cup onion, finely chopped
1 stalk celery, finely chopped
6 tablespoons ketchup
3 tablespoons brown sugar
1 teaspoon dry mustard

Steps:

  • Preheat oven to 375°F.
  • Beat egg.
  • Stir in crumbs and pasta sauce.
  • Stir in ground beef.
  • Stir in garlic, salt, pepper, onion, and celery.
  • Put mixture in an 8-inch round cake pan.
  • Combine ketchup, brown sugar, and dry mustard.
  • Spread on top of meatloaf.
  • Bake at 375°F for 40 minutes.

Nutrition Facts : Calories 367.3, Fat 14.4, SaturatedFat 5.3, Cholesterol 126.6, Sodium 895.4, Carbohydrate 31.2, Fiber 1.3, Sugar 19.6, Protein 27.5

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