Chicken Chorizo Burgers With Avocado Lime Mayo Recipes

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CHICKEN -CHORIZO BURGERS WITH AVOCADO MAYO



chicken -chorizo burgers with avocado mayo image

Make and share this chicken -chorizo burgers with avocado mayo recipe from Food.com.

Provided by AZRT8871

Categories     Chicken Breast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

1/3 cup fat-free mayonnaise
1/4 cup fresh cilantro leaves
2 tablespoons fresh lime juice
1/4 teaspoon salt
1/2 ripe peeled avocado, seeded
1/2 lb spanish chorizo sausage (such as Usinger's)
1/4 teaspoon salt
5 6-inch corn tortillas, torn into bite-sized pieces
1 1/2 lbs boneless skinless chicken breasts, coarsely chopped
1 jalapeno pepper, seeded and chopped
cooking spray
8 (2 ounce) onion rolls, toasted
8 slices tomatoes (1/4-inch-thick)

Steps:

  • INSTRUCTIONS Prepare grill or broiler.
  • To prepare mayonnaise, combine first 5 ingredients in a food processor; pulse 10 times or until combined.
  • Cover and chill mayonnaise mixture.
  • To prepare burgers, remove casings from sausage.
  • Place sausage, salt, tortillas, chicken, and jalapeno in food processor; process 30 seconds or until mixture is coarsely ground.
  • Divide mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty.
  • Place patties on a grill rack or broiler pan coated with cooking spray; cook 7 minutes on each side or until done.
  • Cut rolls in half horizontally; spread 1 1/2 tablespoons mayonnaise mixture over top half of each roll.
  • Place tomato slices on bottom halves of rolls; top each with 1 patty and top half of each roll.

Nutrition Facts : Calories 454.2, Fat 17, SaturatedFat 5.1, Cholesterol 75.4, Sodium 948.1, Carbohydrate 40.7, Fiber 3.6, Sugar 2.6, Protein 33.5

CHICKEN CHORIZO BURGERS WITH AVOCADO LIME MAYO



Chicken Chorizo Burgers with Avocado Lime Mayo image

Provided by Emily

Number Of Ingredients 11

1lb chicken, roughly chopped into pieces
1/2lb chorizo, casings removed (if necessary)*
1 jalapeno, seeds and ribs removed, minced
1/4tsp salt
1/4tsp pepper
Buns*, tomato, cheese*, lettuce, or other desired toppings
1/3c mayonnaise (I use olive oil mayo)
½ medium ripe avocado
2 Tbsp lime juice
1/4tsp salt
1/4c cilantro

Steps:

  • In a food processor, combine chicken, chorizo, jalapeno, salt, and pepper, and pulse with the steel blade until well combined and meat is ground together. Form into 12 slider-sized patties or 6 burger-sized patties. Cook in a pan or grill for about 5 minutes per side or till cooked through. Serve on buns with desired toppings.
  • In a blender or food processor, combine all ingredients and pulse until well combined. Store in the refrigerator until ready to serve. (This spread can be made ahead-the lime juice will keep the mixture from browning).

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