Chicken Diablo Sandwich Recipe Recipe For Hand

DIABLO SANDWICH

Steps:

• Combine all ingredients except lettuce and sour cream in a pan for 15 minutes to an hour, the longer the better.
• Lay out lettuce on bottom of toasted buns, scoop out even amounts of meat mixture onto buns, follow with a dollop of sour cream.
• Best served with fries and Dr. Pepper.

CHICKEN DIABLO

Steps:

• In a medium bowl, mix together the hot pepper sauce, sour cream, ketchup and honey until smooth. Season with paprika and cumin. Set aside half of the sauce for serving later, then place chicken breasts in the remaining sauce to marinate. Cover and refrigerate for at least 2 hours.
• Heat vegetable oil in a large skillet over medium heat. Add garlic and cook until fragrant. Place chicken breasts coated with marinade into the skillet, and cook until nicely browned on each side, and meat is cooked through, about 20 minutes.
• Meanwhile, heat reserved marinade in a small saucepan or in the microwave. Serve chicken breasts over white rice, or over salad greens with sauce spooned over the top.

DIABLO SANDWICH

Steps:

• Set a saute pan over medium heat and add beef, onion, and peppers. Break the meat apart into small chunks and cook until the hamburger is browned and the onions are tender.
• Add the garlic cloves and continue cooking another two minutes, until the garlic is fragrant.
• Add all remaining ingredients into the pan and simmer for a few minutes to allow the flavors to combine.
• Serve sloppy joe mixture in equal portions on hamburger buns.

DIABLO SANDWICH

Steps:

• Take a non-stick frying pan. Place it on the stove on low heat. Add ground beef into the pan and let it cook for about 45 minutes or until it is completely tender. Remove the beef from the pan. Add a tablespoon of olive oil into the pan. Take the green pepper and chop it into small pieces. Also chop up the onion into small pieces. Add the green pepper and the onion into the frying pan. Stir fry these on medium flame for a couple of minutes. Add cooked beef, brown sugar, water, smoked paprika, salt, freshly ground black pepper, white vinegar, corn and tomato puree into the pan. Mix up all the ingredients well and let it all simmer for 15 to 20 minutes on low heat. After 20 minutes remove it from the heat and set it aside until it is needed for the Diablo sandwich. Take the bun and slice it into two from the middle. Spread mayonnaise on both slices of the bun On one slice place a cheese slice. Take a large spoonful of the prepared beef and lay it out on top of the cheese. Cover the sandwich close with the other slice of the bun. Serve with ketchup on the side! Trivia The Diablo sandwich originated from the movie, 'Smokey & Bandit!' It was born in the year 1977 in which the movie itself was released.
• Related recipes: Veggie Club Sandwich |Reuben Sandwich | Sailor Sandwich | Italian Sandwich | Cuban Sandwich | Ham and Cheese Sandwich | Club sandwich| Grilled Chicken Sandwich | Cheesesteak Sandwich