Chicken Egg Roll Wonton Cups Recipes
CHICKEN EGG ROLL WONTON CUPS
These little appetizers take traditional chicken egg rolls and open them up for all the world to see, nestling the filling into baked wonton cups. They are perfect hors d'oeuvres at any cocktail party and can be made ahead of time, heated briefly before serving.
Provided by Meredith
Categories Appetizers/Snacks
Time 45m
Number Of Ingredients 13
Steps:
- Pre-heat the oven to 350ºF.
- Grease the inside of a mini muffin pan with a little olive oil. Place a wonton wrapper in each cavity of the muffin tin and press it down to form a cup. The wonton will fold over onto itself and hang over the top of the tin. Brush the inside of the wonton cup with a little olive oil.
- Bake at 350ºF for 8 to 10 minutes, until lightly browned. Allow to cool a few minutes in the pan and then cool on a cooling rack. Repeat with remaining wonton wrappers.
- Pre-heat a large sauté pan over medium-high heat. Add a little olive oil to the pan and then add the ground chicken, breaking it up with a wooden spoon. Cook until the chicken is no longer pink and then add the shredded carrot and diced red pepper. Sauté for a few minutes and then add the shredded cabbage and scallions. Sauté for two more minutes and add the hoisin sauce, soy sauce, and sesame oil. Continue to sauté until everything is heated through.
- When you are ready to serve, spoon the warm chicken mixture into the crispy wonton cups. Top with a dollop of the duck sauce, garnish with some chopped scallions and serve immediately.
Nutrition Facts : ServingSize 1 cup, Calories 47 kcal, Carbohydrate 6 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 134 mg, Fiber 1 g, Sugar 1 g
DECONSTRUCTED EGG ROLLS MUFFIN TIN STYLE
My version of muffin pan cooking.
Provided by msims6
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 38m
Yield 12
Number Of Ingredients 21
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray. Place 2 wonton wrappers into each muffin cup, pressing into the bottom and along the sides.
- Mix cabbage, corn kernels, cilantro, green onions, and almonds together in a bowl.
- Whisk mayonnaise, red wine vinegar, lemon juice, white sugar, pepper, salt, paprika, red pepper flakes, Sriracha chile sauce, garlic, sesame oil, honey, and ginger together in a bowl; fold in chicken. Stir chicken mixture into cabbage mixture until evenly combined; spoon into the wonton cups.
- Bake in the preheated oven until wontons are crisp and filling is bubbling, about 18 minutes.
Nutrition Facts : Calories 217.7 calories, Carbohydrate 16.2 g, Cholesterol 32.4 mg, Fat 11.4 g, Fiber 2.2 g, Protein 13 g, SaturatedFat 2 g, Sodium 390 mg, Sugar 3.4 g
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