Chicken Elizabeth Recipes
CHICKEN ELIZABETH
From a Garden Club Cookbook. Submitted by someone in the Amaryllis Garden Circle from Tampa, Florida. The note says: Rumor says this was served to Queen Elizabeth during her U.S. visit. She was so pleased she asked for the recipe. Since then, it has been called "Chicken Elizabeth." I posted this recipe for those who might like this dish (and because I liked the story about the Queen) but I wanted to note that this is not a personal or family favorite.
Provided by Oolala
Categories Chicken
Time 21m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute chicken in butter in skillet, until lightly browned. Reserve juice in pan.
- Place chicken in a covered casserole. Preheat oven to 350.
- Combine remaining ingredients and pan juice in blender; blend and pour over chicken.
- Bake for 1 hour.
- Serve over rice.
Nutrition Facts : Calories 217.5, Fat 20.3, SaturatedFat 12.7, Cholesterol 46.9, Sodium 772.2, Carbohydrate 6, Fiber 0.4, Sugar 1.4, Protein 4
CHICKEN ELIZABETH
Make and share this Chicken Elizabeth recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Pound chicken until flat.
- Mix cream cheese, butter, and all the herbs in a medium bowl. Flatten the chicken and spread the cream cheese mixture on top of chicken.
- breast. Place tomatoes on top and roll like to stuff. Place in pan and top with white wine.
- Bake at 350 until done, about 30-35 minutes.
- If lazy, just add chicken and spread on top, pour wine and add the tomatoes.
Nutrition Facts : Calories 339.2, Fat 27.6, SaturatedFat 15.1, Cholesterol 108.3, Sodium 214.3, Carbohydrate 2.7, Fiber 0.4, Sugar 1.1, Protein 18.4
CHICKEN ELIZABETH RECIPE
Provided by darusts
Number Of Ingredients 17
Steps:
- Pound chicken thin (so that it may be rolled, later). Mix cream cheese, butter, & all spices together. Spread one side of each chicken breast w/ cream cheese mixture, place one slice ham and sliced tomato on chicken. Roll chicken, hold with toothpicks, bake @ 375F for 30 minutes. Serve with sauce. Sauce: combine all ingredients in sauce pan, heat and stir to desired temp.
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