FLAVORFUL CHICKEN FAJITAS
This chicken fajitas recipe is definitely on my weeknight dinner rotation. The marinated chicken in these popular wraps is mouthwatering. The fajitas go together in a snap and always get raves! -Julie Sterchi, Campbellsville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours. , In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm. , Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through. , Spoon filling down the center of tortillas; fold in half. Serve with toppings as desired.
Nutrition Facts : Calories 369 calories, Fat 15g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 689mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
SLOW COOKER CHICKEN FAJITAS RECIPE BY TASTY
Here's what you need: red bell pepper, yellow bell pepper, green bell pepper, yellow onion, boneless, skinless chicken breast, taco seasoning, garlic, lime, canned diced tomatoes with green chiles, flour tortilla, cheese, sour cream, guacamole
Provided by Tasty
Categories Dinner
Yield 10 servings
Number Of Ingredients 13
Steps:
- Add half of the sliced peppers and onions to your slow cooker.
- Layer the chicken and coat all sides with taco seasoning.
- Top with garlic, the juice from one lime, and tomatoes (be sure to drain).
- Add the remaining peppers and onions, cover and any remaining lime juice.
- Cook on high for 3-4 hours.
- Remove chicken and cut/shred into slices (chicken left longer will tend to shred more - cook to your preference).
- Return the sliced chicken to the slow cooker to marinate in the juices for about 10 more minutes (on LOW) until ready to serve.
- NOTE: If you find that there is too much liquid, you can remove till there is a desired amount before serving.
- Assemble Fajitas to your liking - we recommend topping with cheese, sour cream, and guacamole!
- Enjoy!
Nutrition Facts : Calories 186 calories, Carbohydrate 9 grams, Fat 3 grams, Fiber 2 grams, Protein 29 grams, Sugar 4 grams
CHICKEN MAFE
This West African favorite, adapted from Rama Dione and Papa Diagne, balances the richness of peanut butter with tomato and aromatics, cooked down to a thick gravy. The addition of Southeast Asian fish sauce gives the dish depth and is somewhat traditional, given the Vietnamese influence, via the French, in Senegal. But absolutely traditional would be to eat this with guests, directly from a large platter, to demonstrate welcome and unity.
Provided by Francis Lam
Categories soups and stews, main course
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Finely mince 6 cloves garlic and the ginger with a pinch of salt, plenty of black pepper and crushed red-pepper flakes to taste. Season chicken all over with salt, and rub with the garlic mixture. Marinate for three hours or overnight, refrigerated.
- Finely chop the remaining 6 cloves of garlic. In a large Dutch oven, heat the oil over medium-high heat. When it is hot, add the onion, chopped garlic, 2 teaspoons kosher salt and cook, stirring, for 3 minutes, until the onion is starting to become translucent. Stir in the fish sauce, then the tomato paste, and cook, stirring, for 3 minutes, until the paste and onions have combined and are a shade darker. Stir in 6 cups water, scraping up any browned bits.
- Add the chicken, bring to a boil and turn heat down to a moderate simmer. In a mixing bowl, stir a cup of the cooking liquid into the peanut butter, a splash at a time, to loosen it. Pour the peanut butter mixture into the pot, and simmer for 20 minutes. Add the cabbage and carrots, and simmer 10 minutes. Peel and cut the sweet potato and waxy potatoes into 1 1/2-inch chunks, add them and simmer 30 minutes, until the vegetables and chicken are tender and the sauce is like a very thick gravy. (The oil will be separating in the sauce.) If the chicken and vegetables are tender but the sauce is still a little loose, remove them, and let the sauce cook down. Add the chile if using. Taste, adjust seasoning with salt and serve over white rice.
Nutrition Facts : @context http, Calories 848, UnsaturatedFat 33 grams, Carbohydrate 80 grams, Fat 45 grams, Fiber 12 grams, Protein 38 grams, SaturatedFat 9 grams, Sodium 1392 milligrams, Sugar 12 grams, TransFat 0 grams
HOMEMADE CHICKEN FAJITAS
Making homemade fajita seasoning is a lot easier than you might think, and you probably already have the ingredients in your spice cabinet. Simply combine a mixture of chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and black pepper, and voila, you're ready to make fajitas. Brighten up this dish with a mixture of red, orange, yellow, and green peppers. Top with your favorite garnishes. We use sour cream, pico de gallo, and guacamole.
Provided by Mark A. Sheeler
Categories World Cuisine Recipes Latin American Mexican
Time 5h35m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk chili powder, paprika, salt, pepper, cayenne pepper, and garlic powder for fajita seasoning together in a small bowl.
- Trim chicken of any excess fat and place in a large, lidded bowl. Add 2 tablespoons olive oil and sprinkle with about 3/4 of the fajita seasoning. Toss, adding more oil if necessary, until coated. Poke chicken with a knife to allow penetration of seasoning and oil. Place the lid on the bowl and shake until chicken is thoroughly coated. Marinate in the refrigerator, shaking every couple of hours, for 4 to 6 hours.
- Remove the marinating bowl from the refrigerator and let sit on the counter until chicken is room temperature, about 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Preheat the oven to 350 degrees F (175 degrees C). Make 2 stacks of 4 tortillas, and wrap each one in aluminum foil.
- Heat remaining 2 tablespoons olive oil in a large skillet over medium heat. Add peppers and onion. Stir in remaining fajita seasoning and cook, stirring occasionally, until vegetables are soft, 8 to 10 minutes.
- While vegetables are cooking, place tortillas in the oven to warm. At the same time, grill chicken, turning halfway through, until no longer pink in the center and the juices run clear, 2 to 3 minutes per side.
- To assemble fajitas, fill warmed tortillas with chicken, peppers, and onions.
Nutrition Facts : Calories 560.4 calories, Carbohydrate 43.9 g, Cholesterol 96.9 mg, Fat 23.3 g, Fiber 5.3 g, Protein 42.4 g, SaturatedFat 4.4 g, Sodium 1099.1 mg, Sugar 6.3 g
CHICKEN FA FA
This is from a polynesian kitchen website for Tahiti. 1 1/2 lbs- Taro leaves (fa fa), were originally used in the recipe but food.com would not recognize the ingredient, spinach is a substiture for taro leaves. The taro must be cooked in saltwater first to remove irritating cacium oxalate from the leaves.
Provided by Lavender Lynn
Categories Chicken Breast
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- If using taro leaves, bring a large pot of salted water to a boil. Add the taro leaves, reduce heat and simmer for 30-40 minutes. Drain and squeeze dry. If using spinach, skip this step and proceed to Step 2.
- Heat the oil over medium-high flame in a large pot. Brown the chicken on all sides in the hot oil. Remove to a plate.
- Sauté the onion, garlic and ginger in the remaining oil till the onion is translucent.
- Add back the chicken pieces, stock or water, salt and pepper.
- Reduce the heat to low and simmer, covered for about 20 minutes.
- Add the taro leaves or spinach and simmer another 15 minutes till chicken is tender.
- Stir the cornstarch or arrowroot into 2-3 tablespoons of cold water and then stir into the simmering sauce to thicken lightly.
- Stir in coconut cream to finish and serve over rice.
- (My tip-I love this with yams or sweet potatoes too!).
Nutrition Facts : Calories 752.7, Fat 45.6, SaturatedFat 19.7, Cholesterol 143.3, Sodium 293.5, Carbohydrate 52.4, Fiber 4.9, Sugar 41.2, Protein 35.9
CHICKEN FAFA
This is a version of a Tahitian dish, since Taro is hard to come by in the U.S. I substitute it with spinach leaves. This is also a mild dish. Serve this dish with rice, I prefer sticky rice, but any other kind works well. For different flavors try jasmine rice.
Provided by Kianya
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat 1 T butter in a skillet, add onions and sauté until golden brown. Set onions in a bowl aside.
- In the skillet melt the remaining 1 1/2 T butter and place the chicken in the skillet and brown evenly.
- Add the onions and continue to cook until the chicken is no longer pink, 15-20 minutes (depending on thickness). Then add the garlic and spinach, cover and simmer for 5 more minutes.
- Before serving pour the coconut milk over the chicken and add salt and pepper to taste. Serve over hot cooked rice.
More about "chicken fa fa recipes"
EASY CHICKEN FAJITAS RECIPE - HOW TO MAKE CHICKEN …
From delish.com
Reviews 43Calories 176 per servingCategory Cinco de Mayo, Weeknight Meals, Dinner
CHICKEN FAJITA RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN FAJITAS (EASY & FLAVORFUL) | DOWNSHIFTOLOGY
From downshiftology.com
CHICK-FIL-A-STYLE CHICKEN SANDWICH RECIPE - TODAY
From today.com
MAFA CHICKEN WITH HONEY MUSTARD SAUCE - FAVORITE …
From favfamilyrecipes.com
SHEET PAN CHICKEN FAJITAS - DAMN DELICIOUS
From damndelicious.net
CHICK-FIL-A COPYCAT RECIPES THAT'LL SAVE YOUR SUNDAY
From tasteofhome.com
THE CHEESECAKE FACTORY FARFALLE WITH CHICKEN AND …
From dinnerthendessert.com
COPYCAT CHICK-FIL-A SANDWICH - DAMN DELICIOUS
From damndelicious.net
CHICKEN MADEIRA (CHEESECAKE FACTORY COPYCAT)
From natashaskitchen.com
DELICIOUS CROCK POT SANTA FE CHICKEN - SHE KEEPS A …
From shekeepsalovelyhome.com
12 COPYCAT CHICK-FIL-A RECIPES THAT RIVAL THE REAL THING
From allrecipes.com
12 COPYCAT CHICK-FIL-A RECIPES - FOOD.COM
From food.com
VIETNAMESE CHICKEN PHO SOUP (PHO GA) | RECIPETIN EATS
From recipetineats.com
BEST EVER CHICKEN FAJITAS RECIPE - LITTLE SPICE JAR
From littlespicejar.com
CHICKEN FAJITAS | RECIPETIN EATS
From recipetineats.com
EASY CHICKEN FAJITAS RECIPE | FOOD & WINE
From foodandwine.com
HOW TO MAKE HOMEMADE CHICK-FIL-A SAUCE (QUICK & EASY!)
From thelazydish.com
29 BEST COPYCAT CHICK-FIL-A RECIPES - HOW TO MAKE CHICK-FIL-A …
From parade.com
COPYCAT CHICK-FIL-A CHICKEN TENDERS RECIPE - RECIPES.NET
From recipes.net
POULET FAFA RECIPE (TAHITIAN CHICKEN WITH TARO LEAVES) | WHATS4EATS
From whats4eats.com
COPYCAT CHICK-FIL-A CHICKEN STRIPS RECIPE - MASHED.COM
From mashed.com
CHICKEN PARMIGIANA RECIPE - LEARN HOW TO MAKE CHICKEN …
From safarecipes.com
LEBANESE CHICKEN FATTEH - FEELGOODFOODIE
From feelgoodfoodie.net
THE POLYNESIAN KITCHEN: CHICKEN FA FA (TAHITIAN RECIPE) | RECIPES ...
From pinterest.com
15 CHICKEN TAQUITOS RECIPE WITH CREAM CHEESE BAKED
From selectedrecipe.com
EASY CHICKEN FAJITAS {30 MINUTE MEAL} - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN FRANCESE - CLASSIC ITALIAN-AMERICAN RECIPE
From sipandfeast.com
"FA-CHEAT-AS" EASY GRILLED CHICKEN FAJITAS RECIPE
From thesitsgirls.com
RENDERED CHICKEN FAT (SCHMALTZ) RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE CHICKEN FAJITAS (EASY FAJITA RECIPE) - WHOLESOME YUM
From wholesomeyum.com
CHICK FIL A CHICKEN SANDWICH - COPYKAT RECIPES
From copykat.com
CHICKEN-NOODLE CASSEROLE RECIPE | EATINGWELL
CHICKEN APPETIZER RECIPES | EATINGWELL
From zulfafa.norans.com.au
CHICK FIL A SAUCE RECIPE AND VIDEO- COPYKAT RECIPES
From copykat.com
COPYCAT CHICK-FIL-A CHICKEN BISCUIT - CHISEL & FORK
From chiselandfork.com
190 NEW FA CHICKEN/TURKEY IDEAS | HEALTHY RECIPES, RECIPES, …
From pinterest.ca
POLYNESIAN CHICKEN FAFA RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CHICKEN ARCHIVES - PAGE 2 OF 5 - SAFA RECIPES
From safarecipes.com
CHICK-FIL-A CRISPY CHICKEN SANDWICH COPYCAT
From tastesbetterfromscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search