Frozen Peanut Butter Cheesecake Recipes

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FROZEN PEANUT BUTTER CHEESECAKE WITH FUDGE SAUCE TOPPING



Frozen Peanut Butter Cheesecake With Fudge Sauce Topping image

You can substitute a graham cracker crust for the chocolate crust, but it's better with chocolate, this can also be made in a 9 x 9-inch square pan. You could add in 1 cup whipped cream but it will decrease the peanut butter flavor slightly, prep time includes freezing time

Provided by Kittencalrecipezazz

Categories     Frozen Desserts

Time 5h

Yield 6 serving(s)

Number Of Ingredients 9

1 (9 inch) chocolate cookie pie crust
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
3/4 cup peanut butter
2 tablespoons lemon juice
2 teaspoons vanilla
3/4 cup whipped cream (measure 3/4 cup after whipping, you could add in 1 cup if desired)
1/2 cup chocolate fudge sauce
1/3 cup chopped peanuts (optional)

Steps:

  • In a large bowl beat the softened cream cheese until fluffy (about 3 minutes).
  • Beat in condensed milk and peanut butter until smooth.
  • Add in lemon juice and vanilla; beat until combined.
  • Fold in the whipped cream.
  • Pour into prepared crust.
  • Drizzle with the chocolate fudge sauce and chopped peanuts (if using).
  • Place in freezer and freeze until completely firm (about 5-6 hours).
  • Keep frozen until ready to serve, remove from freezer about 5 minutes before slicing, then return to freezer.
  • Delicious!

Nutrition Facts : Calories 832.6, Fat 50.5, SaturatedFat 18.9, Cholesterol 70.5, Sodium 700.9, Carbohydrate 81.5, Fiber 3.2, Sugar 58.1, Protein 18.9

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