Pikes Peak Potatoes Recipes

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PIKE'S PEAK POTATOES



PIKE'S PEAK POTATOES image

Categories     Potato     Dinner

Yield 6 servings

Number Of Ingredients 5

1 1/2 lbs. new potatoes, unpeeled
Salt & freshly ground black pepper to taste
3/4 c. heavy cream
1/2 c. chicken broth
1 c. shredded Swiss cheese

Steps:

  • Slice potatoes and place in greased 9"x9" baking dish. Sprinkle with salt and pepper. Mix cream with broth and pour over potatoes. Cover and bake at 350 degrees for 30 minutes. Uncover and bake for another 30 minutes. Sprinkle with cheese and return to oven until cheese is melted. This can easily be doubled to feed a crowd.

PIKES PEAK POTATOS RECIPE



Pikes Peak Potatos Recipe image

Provided by dpearce

Number Of Ingredients 5

1 1/2 pound New Potatoes ; sliced with skin
Salt and Pepper
3/4 cup Heavy cream
1/2 cup Chicken broth (or instant boullion)
1 cup Swiss Cheese ; grated

Steps:

  • Slice potatoes (leave on the skin). Place sliced potatoes in a greased 9" X 9 " baking dish. Sprinkle with salt and pepper. Mix the broth and cream. Pour over the potatoes. Bake 30-45 minutes covered at 350 degrees. Bake another 30 - 45 minutes uncovered. Sprinkle grated Swiss cheese over the top. Return potatoes to the oven until cheese has melted.

ROASTED POTATOES, LEEKS AND CABBAGE



Roasted Potatoes, Leeks and Cabbage image

Plain old cabbage becomes a delight when roasted alongside potatoes and leeks. Roasting vegetables has become increasingly popular, because it really turns the ordinary into the extraordinary. The leeks really add a mild onion flavor to make this dish extra-tasty. Sometime, I also throw in some baby carrots too.

Provided by JackieOhNo

Categories     Potato

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

1 head green cabbage (about 1.5 lbs.)
1 1/2 lbs baby red potatoes, halved
2 leeks, white and light green parts only, sliced (about 3 cups)
2 tablespoons olive oil
1 tablespoon butter, melted
3/4 teaspoon caraway seed
1/2 teaspoon salt
fresh ground pepper, to taste
chopped fresh parsley, for garnish

Steps:

  • Preheat oven to 400 degrees. Line a jellyroll pan with foil. Halve and core cabbage; cut each half into 6 wedges.
  • In large bowl, combine cabbage, potatoes, leeks, oil, butter, caraway, salt and pepper; toss gently to coat. Spread in jellyroll pan.
  • Roast, gently stirring twice, until potatoes are golden brown and vegetables are tender, about 35 minutes. If desired, sprinkle with parsley.

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