Chicken Fajita Foil Packet Meal Recipes

EASY CHICKEN FAJITA FOIL PACKETS

Steps:

• Prepare a grill to medium-high heat or set the oven temperature to 400°F.
• In a small bowl, mix the chili powder, cumin, garlic powder, ground coriander, paprika, kosher salt and freshly ground black pepper. Sprinkle half of the seasoning on both sides of the chicken breasts and set aside.
• In a large bowl, add the cut vegetables with the drained black beans. Toss with the remaining seasoning. Set aside.
• Tear off a few lengths of aluminum foil in 12- to 14-inch pieces. Place 1/3 of the seasoned vegetables in the center of the foil and top with a seasoned chicken breast. Sprinkle the chicken breasts with more paprika for color, if desired.
• Fold the two long edges toward one another, then over once or twice and crimp tightly. Fold and crimp each short end of the foil toward the middle so that the edges are tightly sealed.
• If cooking on the grill, place the packets vegetable side down, close the lid and cook for 5 minutes, then turn to the seam side down and cook for 20 more minutes or until chicken is cooked through.
• If cooking in the oven, place the packets chicken side down and cook for 25 minutes or until chicken is cooked through.
• Let the packets rest for 5 minutes before serving with lime wedges and jalapeños if desired.

CHICKEN FAJITA FOIL PACKET MEAL

Steps:

• Cut chicken breasts, bell peppers, and onion into strips.
• Mix spices together in a bowl.
• Toss spices, chicken, and vegetables together and wrap them in foil.
• Cook on grill over indirect heat for 20 -25 minutes OR in oven at 400°F for 20 - 25 minutes or until chicken is cooked through.
• Serve with tortillas.

CHICKEN FAJITAS FOIL PACKETS

Steps:

• Combine rice, water, and 2 tablespoons taco seasoning and stir. Set aside for 5 minutes.
• Add chicken, bell peppers and onion to a large bowl. Drizzle with oil, and season with the remaining taco seasoning packet, stirring gently to evenly coat everything.
• Coat four large pieces (about 12'' long) of tinfoil with cooking spray.
• Divide the rice and remaining liquid evenly between the pieces of tinfoil. Add chicken and vegetables on top.
• Bring the sides of the tinfoil up, sealing the tinfoil closed to form foil packs, ready to cook.

FOIL PACKET GRILLED CHICKEN FAJITAS

Steps:

• Mix chili powder, cumin, salt, garlic and lime juice.
• Add chicken, bell pepper and onion.
• Marinade 2 hours.
• Place mixture in foil and seal (leaving some expansion and steam space).
• Grill 10 - 15 minutes.
• Serve with tortillas toppings.

FOIL-PACK CHICKEN FAJITA DINNER

Steps:

• Heat oven to 400ºF.
• Fold up all sides of each of 4 large sheets heavy-duty foil to form 1-inch rim; spray with cooking spray. Combine rice, hot water and taco seasoning mix; spoon evenly onto foil. Top with remaining ingredients.
• Bring up foil sides; fold to make 4 packets. Place on rimmed baking sheet.
• Bake 30 to 35 min. or until chicken is done (165ºF). Cool 5 min. Cut slits in foil to release steam before carefully opening packets.