Chicken Fried Steak Fingers Recipe 445

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CHICKEN FRIED STEAK FINGERS WITH CREOLE MUSTARD SAUCE



Chicken Fried Steak Fingers with Creole Mustard Sauce image

Comfort food gets turned into finger food with these Chicken Fried Steak Fingers served with a Creole Mustard Sauce.

Provided by Christin Mahrlig

Categories     Dinner     Main Dish

Time 30m

Number Of Ingredients 16

1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup Creole mustard, (or you can use any whole grain mustard)
1 tablespoon honey
1/8 teaspoon cayenne pepper
1 1/2 pounds cube steak
salt and pepper
1/2 cup flour
2 eggs, (lightly beaten)
1/3 cup milk
1 teaspoon Worcestershire sauce
1/2 cup flour
1/2 sleeve Saltine crackers, (finely crushed)
2 teaspoons Cajun seasoning
1/2 teaspoon black pepper
Vegetable oil

Steps:

  • Make Creole mustard sauce. In a small bowl, mix together all ingredients. Refrigerate until needed.
  • Cut cube steak into 1-inch fingers, Season lightly with salt and pepper.
  • Place 1/2 cup flour on a plate.
  • Whisk together eggs, milk, and Worcestershire sauce in a medium bowl.
  • On another plate, combine 1/2 cup flour, saltine crumbs, Cajun seasoning and pepper.
  • Pour about 2 inches of Vegetable oil in a Dutch oven and heat to 375 degrees.
  • Dredge steak pieces in flour, shaking off excess.
  • Dip in egg mixture and then coat with flour/saltine mixture.
  • Fry steak fingers, working in 2 batches, until brown on both sides and cooked through (about 6-8 minutes).
  • Place on wire rack to drain.

Nutrition Facts : Calories 487 kcal, ServingSize 1 serving

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