Chicken Fried Steak With Spiced Milk Gravy Recipes
CHICKEN-FRIED STEAK WITH SPICED MILK GRAVY
Steps:
- For the marinade: Soak the tenderized steaks in the buttermilk for 1 hour or up to overnight. This will help tenderize the meat. For the spiced milk gravy: Like any good gravy, we are starting out with a simple roux of equal parts butter and flour. Melt the butter in a medium saucepot over medium heat, then whisk in the flour. Cook the flour and butter until it's a light blond color (just enough to cook the raw taste out), about 2 minutes, and then whisk in the broth and milk. Bring the gravy to a simmer and cook until thickened, 2 to 3 minutes. Add in the Worcestershire sauce, peppercorns, brine, hot sauce and salt to taste and bring back to a simmer. Check for seasoning and set aside until ready to use. For the chicken-fried steaks: Preheat the oven to 250 degrees F. Add the flour, salt, black pepper, garlic powder, baking soda, cayenne and onion powder to a shallow baking dish. Remove the steaks from the buttermilk and place each steak in the flour mixture, coating all of the sides and shaking off the excess. Next, dip the steaks back into the buttermilk, coating them on all sides and allowing the excess to drip off. Return to the flour mixture once again, shaking off the excess. Reserve the flour mixture for dredging the steak a third time for an extra-crispy crust after resting. Let the steaks sit on a wire rack in the fridge 30 minutes (this will help the coating to really adhere to the chicken-fried steak). Then re-dredge in the seasoned flour just before frying. Heat 1-inch vegetable oil in large cast-iron skillet over medium-high heat to 350 degrees F. Working in batches of two at a time, place the steaks in the hot oil and fry until golden brown, using tongs to turn once, 2 to 3 minutes per side. Transfer to a wire rack set over a baking sheet and place in the oven to keep warm. Repeat the process with all the steaks. Transfer the chicken-fried steaks to individual plates. Spoon the Spiced Milk Gravy over the steak and serve immediately.
More about "chicken fried steak with spiced milk gravy recipes"
30-MINUTE CHICKEN FRIED CUBE STEAK WITH GRAVY
From 101cookingfortwo.com
- Set up a breading line. In pan #1, beat 1 egg with 1/2 cup of milk. In pan #2 add 3/4 cup of flour with 1 teaspoon seasoning salt, 1/2 teaspoon paprika, 1/2 teaspoon garlic powder, and 1/2 teaspoon black pepper. Add a pinch of cayenne pepper if you want. Mix well.
- Dry the cube steaks will. Coat cube steak in the flour mixture, shake off excess. Coat in egg mixture, shake off excess, and one more coat of the flour mixture. Place on plate and repeat for next steak.
MOCK CHICKEN FRIED STEAK WITH MILK GRAVY RECIPE
From chefsresource.com
CHICKEN FRIED STEAK WITH GRAVY - RECIPES BY SOFIE
From recipesbysofie.com
RECIPE: ULTIMATE CHICKEN FRIED STEAK WITH CREAMY COUNTRY GRAVY
From memorecipes.com
CRISPY AND CREAMY CHICKEN FRIED STEAK RECIPE WITH RICH …
From msn.com
CRISPY BUTTERMILK CHICKEN FRIED STEAK WITH COUNTRY GRAVY - MY …
From myhomemaderecipe.com
CHICKEN FRIED STEAK WITH GRAVY | SUE RECIPE
From suerecipe.com
CHICKEN FRIED STEAK RECIPE - SAVORY RECIPE
From savoryrecipe.com
OLD-FASHIONED CHICKEN FRIED STEAK WITH GRAVY
From instantlyrecipes.com
CHICKEN-FRIED STEAK WITH MILK GRAVY - TASTE OF THE SOUTH MAGAZINE
From tasteofthesouthmagazine.com
CLASSIC CHICKEN FRIED STEAK WITH CREAMY GRAVY - MSN
From msn.com
PERFECT CHICKEN FRIED STEAK WITH CLASSIC BROWN GRAVY RECIPE
From chefsresource.com
HOMEMADE CHICKEN FRIED STEAK WITH CREAMY COUNTRY GRAVY - MSN
From msn.com
GORDON RAMSAY CHICKEN FRIED STEAK RECIPE - CHEF …
From cheframsayrecipes.com
MINUTE STEAK SERIES: CHICKEN FRIED STEAK WITH HOMEMADE MILK GRAVY
From acanadianfoodie.com
CHICKEN FRIED STEAK WITH SPICED MILK GRAVY RECIPES
From menuofrecipes.com
OLD-FASHIONED CHICKEN FRIED STEAK WITH PAN GRAVY RECIPE
From chefsresource.com
EASY CHICKEN FRIED STEAK RECIPE WITH BUTTERMILK
From momwithaprep.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
