Chicken Gizzard And Heart Soup Recipes
JACQUES PEPIN'S CHICKEN SOUP
Provided by Jacques Pepin
Categories dinner, one pot, soups and stews, appetizer
Time 2h15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Wash the gizzards and hearts under cool running water, place them in a saucepan with 6 cups of water and bring to a boil over high heat. Boil 1 to 2 minutes, then skim off and discard any fat and impurities that rise. Cover, reduce the heat to low and boil gently for 45 minutes.
- With a slotted spoon, remove the gizzards and hearts from the cooking liquid and place them on a chopping board. When cool enough to handle, cut them into 1/4-inch pieces or chop them coarsely in a food processor. Return them to the cooking liquid with the celery, carrots and salt. Bring back to a boil over high heat, cover, reduce the the heat to low and boil gently for another 45 minutes.
- Add the cornmeal, scallions and dill and cook for 15 minutes longer, stirring occasionally.
- Spoon into bowls. Garnish, if desired, with a tablespoon of sour cream and a sprinkling of cilantro.
Nutrition Facts : @context http, Calories 201, UnsaturatedFat 2 grams, Carbohydrate 13 grams, Fat 3 grams, Fiber 2 grams, Protein 28 grams, SaturatedFat 1 gram, Sodium 594 milligrams, Sugar 3 grams, TransFat 0 grams
HEARTS AND GIZZARDS (GIBLETS)
This is a pressure cooker recipe; chicken hearts and gizzards are lightly tossed in seasoned flour, then sauteed with onion and cooked to a tender completion. Serve with tossed green salad and mashed potatoes with sour cream, butter, a little milk, salt and pepper.
Provided by BJALLEN
Categories Meat and Poultry Recipes Chicken
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Rub oil on inside of pressure cooker. Season flour with salt and pepper to taste, then dredge giblets in flour to coat.
- Place chopped onion and giblets in open pressure cooker and saute lightly, shaking or stirring often. Add water.
- Following manufacturer's directions for pressure cooker, cook under 15 pound pressure for about 30 to 45 minutes, or until cooked through and no longer pink inside.
Nutrition Facts : Calories 232 calories, Carbohydrate 26.9 g, Cholesterol 282.2 mg, Fat 3.8 g, Fiber 1.2 g, Protein 20.9 g, SaturatedFat 1 g, Sodium 44.2 mg, Sugar 1.4 g
CHICKEN GIZZARDS AND HEARTS.
My dad makes these Chicken Gizzards and Hearts for special gatherings especially family reunions. These are the first things that disappear.
Provided by Julie Tomblin
Categories Poultry Appetizers
Number Of Ingredients 5
Steps:
- 1. Preheat slow cooker for 10 min.
- 2. In a large dutch oven brown the gizzards and hearts with a few tbs of real butter just long enough so that they are not pink.
- 3. Toss them into a slow cooker with one lb real butter, both cans of mushrooms and two palm fulls of italian seasoning and garlic.
- 4. Let cook on low for 6-8 hrs until done. Enjoy
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