Chicken Gumbo Sloppy Joes Recipes

SLOPPY JOES WITH CHICKEN GUMBO SOUP

Steps:

• In a large skillet, season ground beef with salt & pepper. Cook over medium-high heat while breaking into small pieces. When beef is almost no longer pink, add in chopped onion & celery. Sauté 3-4 minutes until celery & onion are tender.
• Add in chicken gumbo soup, ketchup & mustard. Reduce heat to medium-low and simmer 4-5 minutes.
• To serve, place a scoop of sloppy joe mixture on a fresh hamburger bun. Add sliced cheese or pickles, if desired.

SLOPPY JOES WITH CHICKEN GUMBO

Steps:

• Brown the ground beef and the onions in a large skillet.
• Drain the ground beef.
• Add the ketchup, non-diluted soup, pepper, brown sugar, mustard, sage and Worcestershire sauce.
• Simmer together over low medium heat for at least 15-20 minutes.
• Serve over hamburger buns and add a slice of cheese if you like.

GUMBO SLOPPY JOES

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the soup, ketchup and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until mixture reaches desired thickness. Serve on buns.

CHICKEN GUMBO SLOPPY JOES

Steps:

• Preheat oven to 400F for toasting the buns.
• Dump the ground beef into a large saute pan over medium-high heat.
• Add the diced onions to the pan with the ground beef.
• Crumble the ground beef well as it cooks.
• Once the ground beef is fully cooked, drain the grease from the pan and reduce the heat to medium.
• Add the chicken gumbo soup, yellow mustard, ketchup, salt, pepper and onion powder to the pan.
• Stir all of the ingredients together well.
• Leave the mixture to simmer until the liquid in the pan thickens. About 4 minutes.
• Reduce the heat to low.
• Place the buns in a single layer on a baking sheet.
• Place the baking sheet in the oven and toast the buns until they are lightly browned. 4-6 minutes.
• Scoop the sloppy joe mixture onto the toasted buns.
• Serve and enjoy!

SLOPPY JOES I

Steps:

• In large skillet over medium heat, brown meat. Drain any grease from pan.
• Stir in soup, ketchup, yellow mustard, water, salt and pepper. Turn heat to medium-low; simmer uncovered for about 1 hour until liquid is absorbed and mixture is thickened.

SLOPPY JOES (W/ CHICKEN GUMBO)

Steps:

• In skillet, cook chopped onion until soft.
• Add ground beef, crumbling and breaking it up while cooking it.
• When meat is brown, remove from heat and drain fat.
• Place back on stove and add two cans of chicken gumbo soup. Stir together until it begins to bubble.
• Stir in catsup.
• Simmer for a few minutes, then remove from heat.
• Ready to serve on hamburger buns.

SLOPPY JOES WITH CHICKEN GUMBO

Steps:

• Crumble beef in 2 quart microwave casserole dish.
• Cook on High power (100%) for 3-5 minutes, stirring to break up meat.
• once or twice.
• Drain hamburger Add the remaining ingredients.
• except for the buns.
• Blend well and heat on High power for about 3 minutes, or until very hot and heated through.
• Spoon meat mixture onto buns and serve.

GUMBO JOES

Steps:

• In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, ketchup, brown sugar, vinegar, horseradish, bay leaf, salt and pepper. Cover and simmer for 30 minutes. Discard bay leaf. Spoon onto rolls.