Chicken Helper Recipes From Scratch

CHICKEN HELPER

Chicken Helper image

This is a homemade hamburger helper using ground chicken (can be substituted with ground beef or ground turkey).

Provided by Husky Brigade

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground chicken
1/2 teaspoon celery seed
3 tablespoons minced onions
1/4 teaspoon minced garlic
1 tablespoon chicken bouillon granule
1 teaspoon sugar
3/4 teaspoon chili powder
3/4 teaspoon garlic salt
3 cups bow tie pasta (or pasta of choice)
1 (14 ounce) can diced tomatoes
3 tablespoons parmesan cheese
1 teaspoon parsley

Steps:

Brown ground chicken, remove from heat and keep warm.
Bring 3 cups water to a boil.
Add remaining ingredients (except topping & tomatoes) to boiling water.
Cook 10 minutes or until tender.
Reduce heat and stir in 1 can of diced tomatoes and ground chicken.
Simmer 10 minutes or until heated thru.
Sprinkle with topping and stir.

Nutrition Facts : Calories 321.4, Fat 12.1, SaturatedFat 3.7, Cholesterol 125, Sodium 502.3, Carbohydrate 27.2, Fiber 2.5, Sugar 4.9, Protein 26.7

HOMEMADE CHICKEN ALFREDO PIZZAS

Homemade Chicken Alfredo Pizzas image

Give these mouthwatering Alfredo pizzas a try next time you need to feed a crowd but want something healthier than delivery pizza. Even with their from-scratch crust and sauce, you'll be surprised by how easily they come together. -Catherine Nickelson, Scandia, Minnesota

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 2 pizzas (6 slices each).

Number Of Ingredients 19

Ingredients

1 package (1/4 ounce) quick-rise yeast
1 cup warm water (120° to 130°)
1 teaspoon sugar
1-1/2 teaspoons salt, divided
2-1/2 to 3 cups all-purpose flour
2 tablespoons cornmeal
1 tablespoon olive oil
2 garlic cloves, minced
2 tablespoons butter
1 teaspoon dried parsley flakes
1/4 teaspoon pepper
4-1/2 teaspoons all-purpose flour
1-1/2 cups 2% milk
3 cups cubed cooked chicken breasts
2 large tomatoes, chopped
2 cups chopped fresh baby spinach
4 cups shredded part-skim mozzarella cheese
1/2 cup shredded Italian cheese blend
1 teaspoon Italian seasoning

Steps:

In a large bowl, dissolve yeast in warm water. Add the sugar, 1/2 teaspoon salt and 2-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes., Sprinkle cornmeal over two 12-in. pizza pans coated with cooking spray. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to prepared pans. Build up edges slightly. Prick dough thoroughly with a fork; brush with oil. Bake at 425° for 5-8 minutes or until edges are lightly browned., In a small saucepan, saute garlic in butter until tender. Stir in the parsley, pepper and remaining salt. Combine flour and milk until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened., Spread over crusts; top with chicken, tomatoes, spinach, cheeses and Italian seasoning. Bake 10-12 minutes longer or until crusts are lightly browned and cheeses are melted.

Nutrition Facts : Calories 328 calories, Fat 13g fat (7g saturated fat), Cholesterol 62mg cholesterol, Sodium 568mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.

BETTER THAN TUNA HELPER

Better Than Tuna Helper image

Trying to please a family of 8 is not an easy task around my home. Especially when they are all males and very picky about their food! Boxed foods are not acceptable here so everything is made from scratch. This tuna casserole was designed to please the pickiest of eaters with an easy & quick preparation in mind. I hope you will find this tuna casserole recipe creamy and tasteful. It is very well open to add your own favorite preferences for taste. Enjoy!

Provided by blessingangels2

Categories One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 (12 ounce) package egg noodles (cooked)
2 tablespoons butter
1/2 cup onion (chopped)
1/2 cup celery (sliced thin or medium)
1 1/2 cups half-and-half cream or 1 1/2 cups whole milk
1 cup chicken broth
3 ounces cream cheese (cubed)
3 ounces Velveeta cheese (cubed)
1/2 cup parmesan cheese
1 (1 ounce) envelope of lipton recipe secrets vegetable soup mix
1 1/4 teaspoons salt (or to taste)
1/2 teaspoon ground black pepper (or to taste)
2 (6 ounce) cans tuna (drained, or 1 pkg. of Immitation Crab tastes great with this recipe, as well)

Steps:

Cook 12 oz. package of egg noodles and set aside.
Saute' onion and celery in butter until tender.
Add half & half/milk, chicken broth, cream cheese and velveeta cheese. Cook over medium heat, stirring occasionally, until the cheeses have melted.
Add parmesan cheese and 1 envelope of Lipton vegetable soup mix. Stir and cook over medium heat about 2 to 3 minutes or until slightly thickened. The sauce will thicken as it cools.
Add noodles and salt & pepper. Stir until well blended.
Gently stir in Tuna or immitation crab chunks. Let set, covered, for a few minutes and serve.
Serve with hushpuppies/homemade bread and your favorite vegetable or sides.

Nutrition Facts : Calories 853.5, Fat 40.4, SaturatedFat 21.8, Cholesterol 204.4, Sodium 2114.1, Carbohydrate 75.2, Fiber 3.6, Sugar 5.8, Protein 46.6

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