Chicken Herriseh Armenia Recipes

CHICKEN HERRISEH (ARMENIA)

Chicken Herriseh (Armenia) image

This recipe is from week 13 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. Chicken Herriseh is made from wheat berries, which can usually be found at a whole-foods type store or from a Middle Eastern grocer.

Provided by GiddyUpGo

Categories One Dish Meal

Time 6h20m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs whole chickens
8 cups water
2 cups wheat berries, rinsed in cold water and drained
2 teaspoons salt (to taste)
cumin
paprika (optional)
butter (optional)

Steps:

Boil the chicken in 8 cups of water for about an hour and 45 minutes. Leave the lid on your pot but tilt it slightly so that not a whole lot of steam can escape.
Remove the chicken to a plate and let cool. Do not discard the broth.
Shred the chicken and set aside.
Strain the broth into a measuring cup to determine how much you have left. Then add water to the broth to bring the amount back up to 8 cups.
Put the broth in a large pot and add the wheat berries, the shredded chicken, and salt to taste.
Bring to a boil then reduce heat to low. Simmer covered for four to six hours, or until the wheat berries are soft. Don't be tempted to stir the pot.
Smash the wheat berries and chicken with a potato masher. The finished mixture should look like oatmeal. If it doesn't, you didn't cook it long enough.
Serve in bowls with a pat of butter and some cumin and paprika sprinkled on top.

Nutrition Facts : Calories 237.3, Fat 17.4, SaturatedFat 5, Cholesterol 80.2, Sodium 663.2, Protein 18.8

ARMENIAN-STYLE CHICKEN AND BULGUR WHEAT

Armenian-Style Chicken And Bulgur Wheat image

Provided by Robert Farrar Capon

Categories dinner, casseroles, main course

Time 45m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 medium onion, chopped
2 tablespoons butter or vegetable oil (or more, to taste)
2 cups chicken stock or water
6 leg-thigh pieces of chicken, skinned and cut apart
1 teaspoon salt, or to taste
1 cup bulgur wheat
1/2 cup broken walnut pieces
2 tablespoons dried basil
1/4 teaspoon pepper

Steps:

Saute onion in butter in a pot until onion is wilted. Add stock, chicken pieces and salt; boil, cover and simmer over very low heat for 20 to 25 minutes.
Add bulgur wheat, walnut pieces, basil and pepper; stir to mix well, cover and simmer 15 to 20 minutes, or until liquid is absorbed. Turn off heat and allow to stand 10 minutes, covered and undisturbed, in a warm place. Fluff bulgur before serving.

Nutrition Facts : @context http, Calories 367, UnsaturatedFat 15 grams, Carbohydrate 23 grams, Fat 21 grams, Fiber 4 grams, Protein 22 grams, SaturatedFat 5 grams, Sodium 509 milligrams, Sugar 2 grams, TransFat 0 grams

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