CHICKEN IN A BAG
Make and share this Chicken in a Bag recipe from Food.com.
Provided by anonymous
Categories One Dish Meal
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a roasting pan, lay chicken in roasting bag.
- Throw in carrots and potatoes.
- Add cream of chicken soups and try to spread over meat and veggies.
- Sprinkle Mrs Dash over everything!
- Close bag, cut a couple of slits in bag to vent (may need to check periodically).
- Put in oven at 350 for an hour.
- Check and spread broth around (without opening) and cook for another 15-30 mins, until potatoes feel tender through bag (pinch).
Nutrition Facts : Calories 492, Fat 22.4, SaturatedFat 6.3, Cholesterol 105, Sodium 1138, Carbohydrate 35.4, Fiber 4, Sugar 4.4, Protein 36.6
ROAST CHICKEN WITH VEGETABLES
Love a moist and tender chicken but not the mess of actually roasting one? Use an oven cooking bag to keep a chicken and veggies easily under control. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Sprinkle flour into oven bag; shake to coat. Add potatoes, carrots, corn, 1/2 teaspoon salt, 1/4 teaspoon pepper and 1/8 teaspoon paprika. Shake bag to coat vegetables; place in a 13x9-in. baking pan., Place onion and rosemary sprigs in cavity of chicken. Rub skin with oil; sprinkle with minced rosemary and remaining salt, pepper and paprika. Skewer chicken openings; tie drumsticks together. Place chicken in center of bag, breast side up; place vegetables around chicken., Cut six 1/2-in. slits in top of bag; close with tie provided. Bake 1-1/4 to 1-1/2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. Let stand in oven bag 15 minutes before carving. Discard onion and rosemary sprigs.
Nutrition Facts : Calories 711 calories, Fat 37g fat (10g saturated fat), Cholesterol 179mg cholesterol, Sodium 615mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 5g fiber), Protein 61g protein.
QUICK AND EASY BAKED CHICKEN IN A BAG
I love cooking things out of my head or whatever my taste buds are screaming for! This is what I came up with one Sunday for dinner! It was very easy to prepare! The smell of it before you put it in the oven is wonderful!! I served this atop steamed rice. I hope you enjoy!
Provided by Martymar
Categories Chicken Thigh & Leg
Time 2h
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Mix all liquids into a large bowl well, place in fridge. Next, slice yellow pepper into strips, dice onion and cut garlic into to small chunks, mix all together. Set aside.
- Clean chicken and season both sides with hickory smoke salt, pepper, cilantro. ( if using sprigs lay atop of chick once in bag).
- Take bowl out of fridge and cover both sides of chicken and place in bag, do this with all pieces of chicken. Pour remaining sauce atop of chicken.
- Add vegetables on top of Chicken and close the bag.
- Bake at 350 Degrees for 1.5 hours or until done.
CHICKEN IN A BAG
An easy dish, perfect for staggered mealtimes
Provided by Good Food team
Categories Dinner, Lunch
Time 30m
Number Of Ingredients 5
Steps:
- To make the bags, cut four large pieces of parchment paper, each about 35cm/14in square. Cut the chicken into strips. Tip the vegetables and stir-fry sauce into a large bowl and mix well.
- To fill the bags, add the chicken and noodles and mix well. Pile a quarter of the mixture in the middle of each piece of parchment paper. Make a parcel by folding two sides of the paper into the centre and folding them together to seal, then folding and tucking under the cut paper edges. Repeat with the rest of the paper and ingredients, then put them in the fridge (they will keep there for up to a day).
- Microwave the parcels one at a time on High (850W) for 5-6 minutes. Serve with soy sauce for splashing.
Nutrition Facts : Calories 383 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 1 grams sugar, Fiber 4 grams fiber, Protein 37 grams protein, Sodium 2.44 milligram of sodium
BROWN BAG CHICKEN
Steps:
- Preheat the oven to 400°F.
- Rinse the chicken, pat dry, and remove any excess fat. Sprinkle generously with salt and pepper to taste inside and out. Place the onion and rosemary inside the cavity and rub the outside of the chicken with the paprika.
- Lay a standard-size brown paper grocery bag on its side and place the chicken inside, tying the top of the bag closed with kitchen string. Place the bagged chicken on a rimmed baking sheet in the lower third of the oven, so you have plenty of room at the top. Cook for 1 1/2 hours, remove the chicken from the oven, and carefully open the bag to release the steam. Check for doneness by inserting an internal thermometer in the thickest part of the thigh; it should read about 165°F and the juices should run clear when the thigh is pierced with the tip of a small knife. Let rest for about 10 minutes before carving. Slice the breasts and cut the wings, legs, and thighs into pieces. Serve warm.
SLOW-COOKER DIJON CHICKEN WITH BARLEY AND MUSHROOMS
This glossy, risottolike dish is inspired by the French bistro classic of chicken in tarragon-mustard sauce. Here, those flavors are transformed into a whole-grain, one-pot weeknight meal: The barley, mushrooms and chicken cook together first, then just before eating, finish with a bag of frozen peas and a tangy mixture of crème fraîche (or sour cream) and Dijon. Make the dish vegetarian by omitting the chicken and using your favorite vegetable broth, but add about ½ cup more liquid, to substitute for the chicken juices.
Provided by Sarah DiGregorio
Categories dinner, grains and rice, poultry, main course
Time 3h5m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- In a 6- to 8-quart slow cooker, combine the barley, mushrooms, chicken, chicken broth, lemon juice, white wine, garlic, thyme, salt, onion powder, red-pepper flakes and several generous grinds of black pepper. Stir to combine, then cook for 3 hours on high.
- At first it will seem like there is too much liquid, but the dish will thicken as it cools, and as you stir. Stir in the frozen peas and let them heat through, about 2 minutes.
- In a small bowl, stir together the crème fraîche and mustard, then fold it into the barley mixture. The chicken thighs should be falling apart; break them into coarse chunks with a spatula. Taste and add more mustard for a stronger flavor, if desired. Stir in the chopped tarragon and serve. Pass Parmesan at the table for topping.
More about "chicken in a bag recipes"
CHICKEN BAKED IN A BAG | JAMIE OLIVER CHICKEN RECIPES
From jamieoliver.com
Servings 2Total Time 45 minsCategory One-Pan RecipesCalories 421 per serving
- Using wide tin foil, make the bag by placing 2 pieces on top of each other (about as big as 2 shoeboxes in length), folding 3 sides in and leaving 1 side open.Preheat the oven to 220°C/425°F/gas 7.
HOW TO COOK THE JUICIEST CHICKEN...IN A BAG - CHATELAINE
From chatelaine.com
Estimated Reading Time 4 mins
BAG 'N SEASON® CHICKEN | MCCORMICK
From mccormick.com
Cuisine AmericanCategory EntreesServings 8
CHICKEN IN A SACK RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Author Rachael RaySteps 5Difficulty Easy
HOW TO BAKE THE PERFECT WHOLE CHICKEN IN AN OVEN BAG
From livestrong.com
Author Hannah Wickford
CHICKEN IN A BAG - MUNCHIE COOKS
From munchiecooks.com
WHOLE CHICKEN IN BAG RECIPE - THERESCIPES.INFO
From therecipes.info
CHICKEN IN A BAG - RECIPE | COOKS.COM
From cooks.com
CHICKEN IN THE BAG RECIPE EASY TO FOLLOW STEP BY STEP …
From larenascorner.com
CHICKEN IN A BAG RECIPES LOW CHOLESTEROL RECIPE - CHOLESTEROL
From mycoolcustom.com
STUFFED ROASTED CHICKEN IN A BAG - RECIPE | TASTYCRAZE.COM
From tastycraze.com
CHICKEN IN A BAG RECIPE RACHAEL RAY - FOOD14.COM
From food14.com
BAG ROASTED CHICKEN RECIPE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
REYNOLDS OVEN BAG RECIPES - CHICKEN WITH CARROTS AND …
From savingyoudinero.com
GARLIC CHICKEN ROASTED IN A BAG - SEARCHING FOR SPICE
From searchingforspice.com
BEST CHICKEN IN A BAG RECIPES AND CHICKEN IN A BAG …
From thedailymeal.com
DISCOVER ROAST RECIPES IN THE OVEN IN A BAG 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
CHICKEN IN A SLEEPING BAG RECIPE - PILLSBURY.COM
From pillsbury.com
ROAST CHICKEN IN A BAG - A FRESH LEGACY
From afreshlegacy.net
CHICKEN MARINADE IN-A-BAG - ANINAS RECIPES
From aninas-recipes.com
MEXICAN CHICKEN IN A BAG - CHATELAINE
From chatelaine.com
BAG ROASTED CHICKEN | A GLUG OF OIL
From aglugofoil.com
SHAKE AND BAKE CHICKEN (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
THE BEST, MOISTEST CHICKEN IS CHICKEN IN A BAG (BONUS: ITS CLEANUP …
From betweencarpools.com
HOW TO MAKE BROWN BAG CHICKEN - OH SWEET MERCY
From ohsweetmercy.com
HOW TO COOK CHICKEN IN A BAG? - RESTAURANT STELLA
From restaurantstella.com
CHICKEN IN A BAG - BIGOVEN.COM
From bigoven.com
REYNOLDS OVEN BAGS CHICKEN - RECIPES | COOKS.COM
From cooks.com
CHICKEN IN A BAG - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
CHICKEN IN A BAG | BODYBUILDING.COM
From bodybuilding.com
HOW LONG TO BAKE CHICKEN BREAST IN A ROASTING BAG? - RECIPES FOR …
From wexfordhouse-ma.com
BEST COCONUT INDIAN CHICKEN IN A BAG RECIPES - FOOD NETWORK
From foodnetwork.ca
CHICKEN IN A BAG BEST RECIPES - COOKINGTODAY.NET
From cookingtoday.net
CHICKEN IN A BAG RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BARBECUED CHICKEN IN A BAG – VINTAGE.RECIPES
From vintage.recipes
HOW LONG TO COOK BONELESS CHICKEN BREAST IN OVEN BAG
From montalvospirit.com
HOW TO COOK A ROASTING CHICKEN IN A REYNOLDS OVEN BAG
From leaf.tv
CHICKEN & BROWN RICE RECIPE, 14 LB. BAG, NUTRO WHOLESOME …
From ebay.com
BARBECUED CHICKEN IN A BAG RECIPE
From recipeland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #dietary #one-dish-meal #low-calorie #low-in-something #meat #4-hours-or-less
You'll also love
Related Search