Chicken Legs In The Oven With Honey Recipes

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HONEY-MUSTARD BAKED CHICKEN LEGS



Honey-Mustard Baked Chicken Legs image

Baked chicken legs with a sweet, strong flavor throughout. You can also use chicken thighs for this recipe.

Provided by Tarahlynn Sweitzer

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 1h25m

Yield 2

Number Of Ingredients 11

3 tablespoons canola oil
3 tablespoons honey mustard
4 teaspoons honey
2 large cloves garlic, minced
1 tablespoon paprika
2 teaspoons chopped fresh chives
1 ½ teaspoons dried basil
2 teaspoons adobo seasoning
1 teaspoon onion powder
½ teaspoon meat tenderizer
2 chicken leg quarters with skin

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine oil, honey mustard, and honey in a bowl until well combined. Stir in garlic, paprika, chives, basil, adobo seasoning, onion powder, and meat tenderizer. Stir until fully blended.
  • Coat the bottom of a glass baking dish with 2 to 3 tablespoons of mustard sauce mixture. Place chicken legs on top and cover with the rest of the sauce mixture. Cover dish with aluminum foil.
  • Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 60 to 75 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 602.6 calories, Carbohydrate 28.7 g, Cholesterol 143.6 mg, Fat 36.4 g, Fiber 2.9 g, Protein 43.9 g, SaturatedFat 5.3 g, Sodium 456.5 mg, Sugar 20.7 g

CHICKEN LEGS IN THE OVEN WITH HONEY



Chicken legs in the oven with honey image

If you occasionally like to try new recipes that are prepared differently, we suggest this chicken legs recipe in the oven with honey. They are seasoned with delicious spices and drizzled with a olive oil and honey sauce. Bon appetit!!! blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-1').display(); }); Latest videosFollow us for more recipes instagram pinterest facebook twitter youtube SUBSCRIBE TO OUR NEWSLETTERSubscribe to our newsletter and receive new recipes every week in your inbox. Email blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-13').display(); }); MAIN INGREDIENTS OF THIS RECIPE: - Chicken legs, honey, olive oil HOW TO PREPARE CHICKEN LEGS IN THE OVEN WITH HONEY: Put the chicken legs on a baking dish and season with salt, nutmeg, paprika, sliced garlic, olive oil and honey. Bake until the chicken legs start to turn golden brown, about 1 hour. Occasionally, drizzle the legs with the sauce. Turn off the oven and serve the chicken legs with fries or white rice. YOU MAY ALSO LIKE: - Simple chicken legs in the oven - Chicken legs in the oven with chouriço and garlic - Chicken legs in the oven with apple - Chicken legs in the oven with tomato and oregano

Provided by Pedro Barbosa

Categories     Chicken, Meat, Recipes, Videos

Time 1h5m

Yield 3

Number Of Ingredients 7

3 chicken legs (about 600 grams (1 1/3 pounds))
2 tablespoons honey
Nutmeg (to taste)
1/2 teaspoon paprika
100 ml (about 1/2 cup) olive oil
4 cloves of garlic
Salt (to taste)

Steps:

  • Preheat the oven to 180ºC (350ºF).
  • Put the chicken legs on a baking dish and season with salt, nutmeg, paprika, sliced garlic, olive oil and honey.
  • Bake until the chicken legs start to turn golden brown, about 1 hour. Occasionally, drizzle the legs with the sauce.
  • Turn off the oven and serve the chicken legs with fries or white rice.

Nutrition Facts : Chicken legs in the oven with honey Nutrition facts Serves 3 Per Serving % DAILY VALUE Calories 700 Total Fat 46.5 g(60%) Saturated Fat 8.5 g(43%) Cholesterol 178 mg(59%) Sodium 224 mg(10%) Total Carbohydrate 13 g(5%) Protein 58 g

HONEY-GLAZED CHICKEN LEGS



Honey-Glazed Chicken Legs image

These honey-glazed chicken legs are delicious and easy to make.

Provided by Debby Mayne

Categories     Chicken and Turkey

Time 55m

Number Of Ingredients 7

12 chicken legs
1/3 cup of ketchup
1/2 cup of honey
1/4 cup of soy sauce
1 teaspoon of mustard
1/2 teaspoon of onion powder
1/2 teaspoon of garlic powder

Steps:

  • Preheat oven to 400 degrees. Line a pan with foil and spray with nonstick cooking spray.
  • Place the chicken on the pan in a single layer.
  • In a medium-size bowl mix the ketchup, honey, soy sauce, mustard, onion powder, and garlic powder to make the sauce.
  • Spoon the sauce evenly over the chicken.
  • Bake for approximately 40 minutes. Remove from the oven and turn all of the chicken legs over.
  • Turn the oven up to 425 degrees. Return the chicken to the oven for another 10 minutes.
  • Serve with rice or potatoes and a vegetable.

Nutrition Facts : Calories 1056 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 655 milligrams cholesterol, Fat 46 grams fat, Fiber 0 grams fiber, Protein 125 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 1220 grams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 28 grams unsaturated fat

CHICKEN LEGS WITH HONEY AND ROSEMARY



Chicken Legs With Honey and Rosemary image

The chicken leg pieces are the whole leg- drumstick with the thigh attached, also known in Australia as chicken maryland pieces. Legs can be barbecued or cooked in the oven. A recipe from Canada's Ricardo in his cookbook "Ricardo Meals for every occassion" that I received from Katzen my cookbook swap partner.Thankyou Katzen.

Provided by Jubes

Categories     Chicken

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

8 chicken legs
8 sprigs fresh rosemary
1/2 cup honey
salt and pepper
16 sheets heavy-duty aluminum foil

Steps:

  • Preheat the barbecue (setting the burners to hig) or preheat oven to 400°F / 200°C with the rack in the middle position.
  • For the BBQ -Place each chicken leg on a double sheet of foil.
  • Top each chciken piece with some honey and a rosemary sprig. Season with salt and pepper.
  • Lift the edges of the sheets of foil and crimp them together to form a tightly sealed packet. Your chicken will have a double layer of foil.
  • Grill until the chicken is cooked and the meat falls from the bone- approx 15 minutes per side.
  • Oven Method -- Arrange the chicken (not wrapped in foil) on a baking sheet and cook for about 45 minutes.

HONEY GARLIC CHICKEN LEGS



Honey Garlic Chicken Legs image

Make and share this Honey Garlic Chicken Legs recipe from Food.com.

Provided by havent the slightest

Categories     Chicken

Time 50m

Yield 4 pieces, 4 serving(s)

Number Of Ingredients 7

4 chicken legs
1/3 cup soy sauce
2 tablespoons lemon juice
1/4 cup liquid honey
2 tablespoons hot water
1/2 teaspoon ground ginger
2 -3 garlic cloves, minced

Steps:

  • Preheat oven to 350F
  • Put chicken legs, skin side up, on a foil covered baking sheet. In a bowl, stir together remaining ingredients. Pour half of this sauce into another bowl and set aside to use as a dipping sauce.
  • Brush some of the remaining mixture onto each chicken leg. Bake for 40 minutes or until a thermometer inserted into the drumsticks reads 170F (77C). Brush the chicken legs with sauce every 10 minutes during baking.
  • Warm the saved sauce in the microwave for 30-40 seconds on high. Serve as a dipping sauce for the chicken. Serve chicken legs with a salad and rice or potatoes.
  • TIP: 8 bone-in chicken thighs can be used instead of 4 chicken legs.

Nutrition Facts : Calories 395.8, Fat 20.3, SaturatedFat 5.7, Cholesterol 138.6, Sodium 1472.7, Carbohydrate 20, Fiber 0.3, Sugar 18, Protein 33

CHICKEN LEGS



Chicken Legs image

Chicken legs Coated with Infused garlic, herb, honey and lemon oil. Baked in the oven to crisp sweet tenderness.

Provided by Rita1652

Categories     Chicken Thigh & Leg

Time 1h20m

Yield 5 serving(s)

Number Of Ingredients 7

1/4 cup olive oil
3 garlic cloves, minced
1 tablespoon minced fresh herb (rosemary, sage and lemon savory was what I used, go for your favorites)
1 tablespoon honey
1/2 lemon, juice and zest
10 chicken legs, 3-4 pounds washed and towel dried
1 1/2 cups italian style panko breadcrumbs, if using plain do season with salt pepper and dried Italian herbs

Steps:

  • Preheat oven to 350 degress.
  • Infused oil:.
  • in a pot simmer oil over with garlic and herbs for 5 minutes.
  • Add honey, lemon juice and zest to melt and blend in simmer 5 more minutes.Cool 5 minutes.
  • Chicken:.
  • Place panko crumbs in a bowl.
  • Lower the skin on legs.
  • Dip the legs into the cooled oil right into the pan putting some herbs and garlic under the skin. Bringing the skin up over the infused oil. Then roll to coat the skin.
  • Roll into the crumbs to coat.
  • Place Skin side down on a rack that has been lightly coated with a non stick spray placed on a large sheet pan.
  • Be sure to leave room so the heat can get to all sides.
  • Bake for 60 minutes.

Nutrition Facts : Calories 865.6, Fat 53, SaturatedFat 13.3, Cholesterol 277.2, Sodium 502, Carbohydrate 28.5, Fiber 2, Sugar 5.5, Protein 65.2

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