Combine this with mashed taters & a veg for an economical & tasty supper. If you're a real mushroom lover, top it with (recipe #76376) my Mushroom Cream Sauce!
Cook mushrooms in butter in a skillet for about 5 minutes.
Spoon half the chicken mixture into an 8 X 4 inch loaf pan& smooth the surface.
Spread the mushrooms over the chicken mixture evenly.
Add the rest of the chicken mixture& smooth the surface.
Bake in preheated 350F oven for about 1 1/4 hours, or until a meat thermometer reaches 185F.
Spread the sauce over the top after baking for an hour.
Let stand for 10 minutes before slicing.
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