Fluffy Vanilla Buttercream Recipes
FLUFFY VANILLA BUTTERCREAM
The firm texture of this buttercream frosting helps to keep candy decorations in place.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes about 8 cups
Number Of Ingredients 3
Steps:
- Beat butter in the bowl of an electric mixer fitted with the paddle attachment on medium high speed until pale and creamy, about 2 minutes.
- Reduce speed to medium. Add the confectioner's sugar, 1/2 cup at a time, beating well after each addition and scraping down the sides of the bowl with a spatula as needed, about 5 minutes total. After every 2 additions, raise speed to high, and beat 10 seconds to aerate the frosting. Add vanilla, and beat until buttercream is smooth.
FLUFFY VANILLA BUTTERCREAM FROSTING
This fluffy vanilla buttercream recipe is perfect for piping and works great with the viva paper towel method! Good flavor, and contains shortening which makes is a bit more heat resistant.
Provided by Melissa Diamond
Number Of Ingredients 8
Steps:
- Cream butter, shortening , salt and extracts until creamy and smooth.
- Add powdered sugar and milk. Mix thoroughly on medium speed for approximately 8 minutes. For the last two minutes decrease the mixing speed to VERY SLOW ( number 2 speed on a KitchenAid) until creamy and smooth. Scrape the sides of the bowl occasionally during the mixing process.
VANILLA BUTTERCREAM
Provided by Food Network
Categories dessert
Time 10m
Yield 2 1/3 cups (enough for 12 cupcakes)
Number Of Ingredients 5
Steps:
- Cream the butter in a stand mixer fitted with the paddle attachment (or in a large bowl if using a handheld electric mixer). On low speed, beat in the powdered sugar and then the salt. Add the vanilla, increase the speed to medium-high and beat until light and fluffy. Beat in 2 tablespoons milk; adjust the consistency with extra milk as desired. Use immediately, or refrigerate in an airtight container for up to 3 days. Allow to come to room temperature and beat on medium-high until smooth.
FLUFFY VANILLA BUTTERCREAM FROSTING
Use this vanilla Fluffy Vanilla Buttercream Frosting when making any of your favorite cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes 5 1/4 cups
Number Of Ingredients 4
Steps:
- Put butter in bowl of an electric mixer. Beat on medium-high speed until pale and creamy, about 2 minutes. Reduce speed to medium; add sugar 1/2 cup at a time, mixing well, about 5 minutes total. Add vanilla and salt. Raise speed to medium-high; beat until smooth, about 1 minute more.
FLUFFY BUTTERCREAM FROSTING
The secret of this light frosting is to mix it with a mixer for the recommended time at high speed. This incorporates air to make it light. 1-1/2 cups frosting is enough to frost the top of one 9 inch cake.
Provided by Dee Akeson
Categories Desserts Frostings and Icings Buttercream
Yield 10
Number Of Ingredients 5
Steps:
- Combine all ingredients in bowl. Beat at low speed to mix. Beat at high speed until smooth and fluffy, approximately 5-10 minutes. If too stiff, beat in a few drops of water.
Nutrition Facts : Calories 126.1 calories, Carbohydrate 24 g, Cholesterol 9.2 mg, Fat 3.5 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 30.4 mg, Sugar 23.6 g
FLUFFY VANILLA BUTTERCREAM
This buttercream is fluffy, smooth, and delicious. I like to put it on cupcakes, but feel free to put it on cakes or whatever you want.
Provided by cupcakekiaera
Categories Dessert
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Put the butter into a large bowl and blend until fluffy, about two minutes, using a hand mixer.
- Sift in the confectioners sugar one cup at a time, beating well after each addition.
- Once the confectioners sugar is fully mixed into the butter, add in the milk or heavy cream and the vanilla. Use a spatula to spare down the sides of the bowl, and beat with the hand held mixer one last time, incorporating the milk, vanilla and all of the butter or confectioners sugar that was left on the sides of the bowl.
- Once buttercream is done, you can pipe on to cupcakes, spread onto cakes, and much more. Just make sure that if you are putting it on something that has been in the oven, it is at least room temperature as it could melt and slide off of your dessert. Store in the fridge for up to two weeks.
Nutrition Facts : Calories 2646.3, Fat 138.9, SaturatedFat 88, Cholesterol 369.2, Sodium 1234.3, Carbohydrate 360.8, Sugar 352.7, Protein 2.2
EASY VANILLA BUTTERCREAM FROSTING
After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. -Diana Wilson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 10m
Yield About 3 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.
Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 40mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
LIGHT AND FLUFFY VANILLA CUPCAKES AND BUTTERCREAM ICING
theses mouth-watering cupcakes will brighten your day no matter what. definitely will always use this recipe.
Provided by zoella3278
Time 45m
Yield Makes 12 cupcakes with buttercream
Number Of Ingredients 16
Steps:
- weigh out all ingrediants and wash your hands
- then preheat the oven to 160 degrees celcius
- mix together all of your ingrediants untill full with air bubbles
- pour evenly into 12 cupcake cases in a bun tin
- cook for 20 minuites. chech they are cooked by putting a fork in thr cake if its clea its done
- leave to cool for 30 minuites
- mix together your icing sugar and butter untill smooth
- add your vanilla extract and colouring
- decorate using a piping bag or with a spatula
- decorate with sprinkes ect
QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING
After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.
Provided by xoshadyxo
Categories Desserts Frostings and Icings Buttercream
Yield 8
Number Of Ingredients 5
Steps:
- Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
- Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g
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