CHICKEN PICCATA
For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers.
Provided by Giada De Laurentiis
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.
- In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil. When butter and oil start to sizzle, add 2 pieces of chicken and cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate. Melt 2 more tablespoons butter and add another 2 tablespoons olive oil. When butter and oil start to sizzle, add the other 2 pieces of chicken and brown both sides in same manner. Remove pan from heat and add chicken to the plate.
- Into the pan add the lemon juice, stock and capers. Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor. Check for seasoning. Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously. Pour sauce over chicken and garnish with parsley.
CHEF JOHN'S CHICKEN TINGA
When I'm at a taqueria, it's hard to decide between the chicken with green sauce or with red sauce. Here's my version of the red sauce. It's great on a crispy tortilla and topped with the usual suspects.
Provided by Chef John
Categories World Cuisine Recipes Latin American Mexican
Time 1h30m
Yield 6
Number Of Ingredients 13
Steps:
- Place chicken thighs, garlic cloves, halved onion, salt, oregano, water, and chicken stock, and water in a large pot. Bring to a simmer over high heat; reduce to medium-low. Simmer 30 minutes, stirring occasionally. Remove from heat.
- Transfer onion halves to a bowl with a slotted spoon; transfer chicken thighs to a separate bowl.
- Pour broth through a strainer into a large bowl.
- Heat olive oil in the same pot over medium heat. Add diced onions and cook until beginning to soften, about 4 minutes. Transfer strained liquid to onions. Bring mixture to a boil over high heat; turn heat to medium-low; reduce broth by about half, 15 to 20 minutes.
- Transfer reserved boiled onions to a blender. Add chipotle peppers and the adobo sauce. Swirl a bit of water in the can and add to the blender. Add tomatoes. Cover blender with the lid. Pulse on and off until mixture is partially blended. Blend on medium speed until smooth, 1 or 2 minutes. Transfer to pot with broth and onions.
- Increase heat to medium-high. Simmer 15 minutes or so, depending on how thick you want the sauce. Reduce heat to medium-low.
- Tear chicken into bite-size pieces and add to the pot. Cook another 10 to 15 minutes. Transfer to a serving dish; garnish with crumbled cotija cheese and cilantro.
Nutrition Facts : Calories 482.5 calories, Carbohydrate 13.6 g, Cholesterol 136.5 mg, Fat 29.5 g, Fiber 3.3 g, Protein 38.8 g, SaturatedFat 7.8 g, Sodium 1915.2 mg, Sugar 6.1 g
CHICKEN NENTARA
An Indian hybrid - served in our local restaurant, but they won't tell us the recipe. After countless tries we've come up with something similar based on tandoori and sweet and sour sauce
Provided by Chef Turk
Categories Curries
Time P1DT20m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Cut the chicken into 2cm cubes.
- Marinate the chicken in the tandoori paste for 24 hours - cover and keep chilled.
- Chop and fry the onion and garlic in butter. Finely chop the chili and add when the onions are browning. Use a deep pan.
- Add the chicken and cook for about 15 minutes over a medium heat.
- To make the sauce mix all ingredients together and stir over a medium heat. Use as much cornflour as you like, depending on how thick you like the sauce - I'd suggest fairly runny.
- Once the sauce is heated up add to the chicken and simmer for another five minutes. Serve immediately with your chosen accompaniment. Enjoy.
Nutrition Facts : Calories 801.5, Fat 45.7, SaturatedFat 13, Cholesterol 225, Sodium 299.9, Carbohydrate 37.4, Fiber 2.2, Sugar 22.8, Protein 58.1
CHICKEN NEAPOLITAN
I often prepare a weeks worth of recipes on the weekend and freeze them so I can quickly have dinner ready for our hungry teenage boys after one of their many sports activities. Served over noodles, this moist chicken with a flavorful sauce is a favorite.-Joan Williams, Baltimore, Maryland
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown chicken in batches, uncovered, on both sides until a thermometer reads 170%deg;. Remove chicken; keep warm. Add mushrooms and onion to skillet; cook until golden, 8-10 minutes. Add garlic; cook 1 minute longer., Add wine; increase heat to medium-high. Cook 2-3 minutes, stirring to loosen browned bits from pan. Pour in soup; add basil and oregano. Bring to a boil; reduce heat. Return chicken to skillet. Simmer, uncovered, until heated through. Serve with noodles or rice. If desired, sprinkle with halved ripe olives and parsley., Freeze option: Using a slotted spoon, remove four chicken breast halves and half of vegetables to a greased 2-1/2-qt. baking dish. Pour half of wine mixture over chicken in dish. Cool and freeze for up to 3 months. To use, partially thaw in refrigerator overnight. Bake, covered, at 350° until heated through, 35-40 minutes. Serve with noodles or rice, adding olives and parsley if desired.
Nutrition Facts :
More about "chicken nentara recipes"
ZA'ATAR ROASTED CHICKEN BREAST | THE MEDITERRANEAN DISH
From themediterraneandish.com
THE BEST CHICKEN RECIPES OF 2021 | TASTE OF HOME
From tasteofhome.com
CHICKEN SHAWARMA (MIDDLE EASTERN) | RECIPETIN EATS
From recipetineats.com
CHICKEN KORMA RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
CHICKEN MARSALA RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY CHICKEN SHAWARMA RECIPE (VIDEO) | THE …
From themediterraneandish.com
CHICKEN PAKORA RECIPE | HOW TO MAKE CHICKEN PAKORA
From indianhealthyrecipes.com
CHICKEN MARSALA - ONCE UPON A CHEF
From onceuponachef.com
65 EASY CHICKEN DINNERS | THE BEST CHICKEN DINNERS FOR …
From foodnetwork.com
Author By
CHICKEN TIKKA NENTARA – EXCELLENCE IS THE MINIMUM STANDARD
From spiceoflifefk13.com
EASY ONE-POT CHICKEN TINGA (SPICY MEXICAN SHREDDED CHICKEN) …
From seriouseats.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
CHICKEN PASANDA - A CREAMY CHICKEN CURRY | GREEDY GOURMET-
From greedygourmet.com
33 NINJA FOODI CHICKEN RECIPES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
CHICKEN NENTARA RECIPE - YOUTUBE
From youtube.com
CHICKEN TINGA RECIPE | EATINGWELL
From eatingwell.com
TONY SINGH RECIPES - BBC FOOD
From bbc.co.uk
BEST CHICKEN MARSALA RECIPE - HOW TO MAKE CHICKEN MARSALA
From thepioneerwoman.com
NEPALESE CHICKEN CHOYELA RECIPE | OLIVEMAGAZINE
From olivemagazine.com
CHICKEN TINGA RECIPE | MEXICAN RECIPES, QUICK AND EASY
From mexicoinmykitchen.com
CHICKEN ENCHILADA RECIPES | ALLRECIPES
From allrecipes.com
28 KETO CHICKEN RECIPES - MY KETO KITCHEN
From myketokitchen.com
CHICKEN ARRABBIATA – RECIPES – NAPOLINA
From napolina.com
40+ BEST CHICKEN BREAST RECIPES - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY ITALIAN CHICKEN GIARDINIERA - MUST LOVE HOME
From mustlovehome.com
CHICKEN CALDERETA (KALDERETANG MANOK) - KAWALING PINOY
From kawalingpinoy.com
TYPES OF CURRY – COMPLETE LIST AND GUIDE 2022 - NORTHERN NESTER
From northernnester.com
RECIPES | CHICKEN.CA
From chicken.ca
TARRAGON CHICKEN RECIPE | EATINGWELL
From eatingwell.com
CHICKEN TINGA RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
VILLAGE CURRY HOUSE - LAURIESTON DELIVERY FROM TRADESTON - ORDER …
From deliveroo.co.uk
CHICKEN TIKKA NENTARA – EXCELLENCE IS THE MINIMUM STANDARD
From spiceoflifefk13.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love