Chicken On Skewers Azerbaijan Recipes
CHICKEN ON SKEWERS (AZERBAIJAN)
Make and share this Chicken on Skewers (Azerbaijan) recipe from Food.com.
Provided by currybunny
Categories Chicken Breast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large bowl and marinate overnight.
- Grill over hot coals or in broiler for 10 minutes. Brush with marinade periodically.
Nutrition Facts : Calories 684.3, Fat 44.8, SaturatedFat 13.9, Cholesterol 218.9, Sodium 241.5, Carbohydrate 12.2, Fiber 1.9, Sugar 6.7, Protein 55.7
YAKITORI (CHICKEN ON SKEWERS)
These have a wonderful bourbon, golden colour, and the flavours in the recipe speak for themselves. 'Nuff said!
Provided by djmastermum
Categories Chicken Thigh & Leg
Time 30m
Yield 25 skewers, 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Soak 25 wooden skewers in water for 20 minutes.
- Cut chicken into bit size pieces.
- Combine sake, soy, mirin, and sugar in small pan, bring to boil, set aside.
- Thread chicken on skewers, alternatively with the scallions.
- Place skewers on foil lined tray and cook under preheated grill, turning and brusshing frequently with sauce for 7 - 8 mins, or til chicken is cooked.
Nutrition Facts : Calories 419.8, Fat 9.9, SaturatedFat 2.5, Cholesterol 207.5, Sodium 3419.6, Carbohydrate 15.3, Fiber 1.4, Sugar 8.5, Protein 55.8
MOROCCAN-SPICED CHICKEN SKEWERS
Amazing chicken skewers my mom used to make when I was younger. These are great fresh of the grill and even better reheated. I love to meal prep this and take with me to work.
Provided by VikingCook
Categories World Cuisine Recipes African North African Moroccan
Time 5h55m
Yield 4
Number Of Ingredients 22
Steps:
- Whisk olive oil, 1/4 cup mint, cilantro, 2 tablespoons lemon juice, honey, 1 1/2 teaspoon salt, 2 cloves garlic, paprika, cumin, coriander, cinnamon, and cayenne in a large bowl. Reserve 1/4 cup marinade in a separate bowl.
- Place chicken in a large resealable plastic bag. Pour marinade over chicken. Press air out of the bag and seal tightly. Turn the bag to distribute the marinade. Place in a bowl and refrigerate for 5 hours.
- Whisk yogurt, 1/2 cup lemon juice, 1/4 cup mint, 2 cloves garlic, lemon zest, and 1 teaspoon salt together in a bowl to make sauce. Cover and place in the refrigerator.
- Toss green bell peppers and red onion in the reserved 1/4 cup marinade. Remove chicken from the bag and discard all marinade. Thread chicken, peppers, and onion alternately onto skewers.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Arrange skewers on the grill. Close lid and cook, turning once or twice, until chicken is firm to the touch, 8 to 10 minutes. Remove from grill and let stand for 2 to 3 minutes. Serve with cold sauce.
Nutrition Facts : Calories 496 calories, Carbohydrate 17.1 g, Cholesterol 119.4 mg, Fat 28.5 g, Fiber 2.2 g, Protein 42.8 g, SaturatedFat 8.2 g, Sodium 1355.5 mg, Sugar 10.3 g
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