Chicken On The Barbie Recipes

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BBQ BARBIE - MINI CHICKEN SLIDERS



BBQ Barbie - Mini Chicken Sliders image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 36m

Yield 6 servings

Number Of Ingredients 12

1 1/2 pounds boneless skinless chicken breast
1 large white onion
3 cloves whole garlic
2 teaspoons grated ginger
2 tablespoons rice wine vinegar
4 tablespoons light soy sauce
2 teaspoons sesame oil
6 brioche rolls or roll of choice
8 slices havarti cheese
2 tomatoes, sliced
1 red onion, sliced into rings
1 cup shredded iceberg lettuce

Steps:

  • Heat grill to medium.
  • Finely grind the chicken breast, onion, garlic and ginger together and place in a medium bowl. Add the rice wine vinegar, soy sauce and sesame oil and mix thoroughly. Shape this mixture into 2 by 1-inch patties and let rest in the refrigerator for 5 minutes. Toast the brioche rolls, then grill the chicken patties for about 5 to 6 minutes over a medium heat. (Don't try to cook faster over high heat as the outside will be cooked and not the inside.)
  • To finish, place 1 patty on the bottom of each toasted bun, top with cheese, sliced tomato, onion and iceberg lettuce and cover with the bun top.

CURRY BUTTER CHICKEN LEGS ON THE BARBIE



Curry Butter Chicken Legs on the Barbie image

Make and share this Curry Butter Chicken Legs on the Barbie recipe from Food.com.

Provided by Charmie777

Categories     Curries

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 10

8 chicken legs
1 tablespoon butter
3 green onions, chopped
2 crushed garlic cloves
1 cup fresh breadcrumb
1/2 cup chopped parsley
1 cup butter
1 tablespoon coarse grained prepared mustard
1 crushed garlic clove
2 teaspoons curry powder

Steps:

  • Lightly oil grill and preheat to high.
  • Loosen skin on chicken pieces with fingers, by sliding hand between skin and flesh.
  • In a small skillet, saute green onion and 2 cloves garlic in butter or margarine for 1 minute. Stir in breadcrumbs and parsley.
  • Push this seasoning under chicken skins, working it down well.
  • Combine 1 cup butter or margarine with mustard, 1 clove garlic and curry powder.
  • Spread this seasoned butter or margarine over chicken and put on preheated grill.
  • Cook 10 to 15 minutes each side, or until chicken is cooked through and juices run clear.
  • Brush with remaining seasoned butter while grilling.

Nutrition Facts : Calories 786, Fat 60.8, SaturatedFat 28.5, Cholesterol 271.2, Sodium 627.7, Carbohydrate 14.9, Fiber 1.5, Sugar 1.4, Protein 43.7

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